Eva's Potatoes Recipe Guy Fieri Food Network


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Producing taters that reach four to five inches in length at maturity, 'Rio Grande' has rust-brown skin and white flesh, and is ready in just 59 to 65 days. You can find this variety at Burpee. 6. Magic Molly. 'Magic Molly' is an enchanting cultivar that is sure to cast a spell on you.


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CULTURE: Potatoes grow best in well-drained, fertile soil with a pH of 6.0-7.0. Cut tubers into pieces roughly 11/2-2 oz. (1-11/4" diameter) each, with at least one "eye" per piece. Small tubers may be planted whole. Potatoes can be planted in early to midspring as they tolerate cool soil and moderate frost. Plant seed pieces 2-3.


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Eva is a medium yielding variety of very attractive appearance; well shaped and uniform sized tubers; good resistance to internal defects such as hollow heart and internal necrosis. Long dormancy period; good storage capability. High specific gravity. Botanical Features.


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Eva is a mid-season PBR certified, commercial seed potato with high yields of oblong shaped, white skin and flesh tubers, suitable for the fresh market. The variety is well suited to the general cooking market with a great potato flavour and versatile cooking uses.


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Origin & Breeding: bred by Robert L. Plaisted, Cornell University, Ithaca, New York, from a cross made in 1986 between Steuben and bulk pollen from clones that were neotuberosum x tuberosum hybrids. Most of the clones were considered resistant to PVY and golden nematode Ro1. Year registered in Canada: 2010.


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Maine Potato Lady - Quality Maine Seed Potatoes. Search Products. My Account. (207) 717-5451. Home. Ordering Information. Shop Online. Resources. About Us.


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Tagged With: All-Purpose Potatoes, American Potatoes. Eva are round to oval potatoes with light, clear skin. They are meant for direct sale to consumers as an all-purpose potato and for processing into potato chips (aka crisps in the UK.) History Notes Eva Potatoes were developed by United States Department of Agriculture (USDA) Agricultural Exper.


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An heirloom potato is a variety that is at least 50 to 100 years old. Heirloom potato varieties include Atlantic, Burbank Russet, Canela Russet, French Fingerling, German Butterball, Kennebec, Nicola, Purple Majesty, Red LaSoda, Red Viola, Russian Banana, Sangre, Umatilla Russet, Viking, and Yellow Finn.


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Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken.


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Eva - Mid-season (90-100 days) round white potato bred by Cornell, grows well in heavy or sandy soil. Resistant to early blight, golden nematode, common scab, and hollow heart. Resistant to early blight, golden nematode, common scab, and hollow heart.


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Russet Potatoes. Red Potatoes. Purple Potatoes. Yellow Potatoes. White Potatoes. Keep reading for more about how to use each kind, their flavor profiles, and nutrition information. 1. Russet Potatoes. Arguably one of the most common and well-used potato types, russet potatoes are a staple ingredient in kitchens across the country.


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Medium sized round tubers with very bright blemish-free skin and are almost free from pick-outs and internal defects. Excellent table variety and excellent storability. A customer favorite, big beautiful and easy to peel. Potatoes will be shipped after March 11th, as temperature allows to prevent freezing.


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Eva's potatoes Recipe | Food Network UK. This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 2 people.


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Eva is a new potato variety being released by the New York and Pennsylvania Experiment Stations. Eva is notable for its bright clear skin and attractive round to oval shape. It produces a chip color comparable to Monona from 9 C storage and has specific gravity 014 less than that of Atlantic. It has exceptionally long tuber dormancy and has extreme resistance to PVX, PVY, and race RO1 of the.


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Russet Potatoes. Also known as Idaho, bakers, or Burbank potatoes. Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato." With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy. Best uses: Roasting, baking, or mashing.


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Sunny Harvest Eva White Potatoes. 1 lb. $2.99. Eva White potatoes are smooth-skinned, versatile spuds with a mild, earthy taste. They're great for boiling, roasting, mashing, and salads, making them a popular choice for various recipes. Local. Producer Storage Tips. Sunny Harvest. Lancaster, PA.

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