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Launched in 2017, Empress 1908 Gin has grown to become the No. 1 super-premium gin brand in Canada, with over 100 percent growth.
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Extra. Sensory. Perfection. More than any other gin in the world, Empress 1908 Gin appeals to one's sense of creative delight through its balanced citrus and spice palette, brilliant colour, light floral fragrance and soft texture. Distilled in small batch copper-pot stills, Empress 1908 is created by Victoria Distillers and inspired by the legendary Fairmont Empress Hotel in Victoria.
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Empress 1908 is produced by Canadian distillery Victoria Distillers in small-batch copper pot stills. There, it is made using a menagerie of flavorful ingredients, including grapefruit peel, ginger root, cinnamon, coriander and rose petal. "We use a contact maceration process," Lecours said. "We steep the botanicals directly in the pot.
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Add the lemon juice and watch it change colors. Add simple syrup and egg white. Add the Empress Gin, lemon juice, simple syrup, and egg white into a cocktail shaker. Shake the cocktail shaker until a white foam appears. Add a handful of ice to the shaker and shake again. Strain the cocktail into pretty glasses, leaving the ice cubes behind.
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Drinking Empress 1908 Gin is a one-of-a-kind cocktail experience. Enhanced with the simple addition of citrus or tonic, Empress 1908 Gin reveals a beautiful secret - the transformation of its color from deep indigo to a soft pink. Let's put the color aside for a moment and taste the gin on its own. Despite the striking color, the nose.
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Empress 1908 Original Indigo Gin is 100% authentic and all-natural. It's infused with the vibrantly tinted butterfly pea blossom, adding a singularly distinct expression - an impossibly lush and vivid indigo blue, with a stunning secret to reveal; with the addition of citrus or tonic, Empress 1908 is transformed from its breathtaking indigo to a soft pink.
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Gin Daisy: Empress 1908 Gin, Grand Marnier, grapefruit soda, lemon juice, hibiscus grenadine, blackberry, and raspberry (Available through May 31) Disney Springs . Amorette's Patisserie (Mobile order available)
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Empress 1908 Elderflower Rose Gin features a bright floral bouquet of nine all-natural ingredients including red rose petals, elderflower, and lavender. A nod to our home in 'The City of Gardens', this latest addition to the Empress 1908 family has a rich aroma and a surprisingly understated floral palate complemented by citrus and spice.
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A favourite of the Fairmont Empress Hotel Bar, the Q1908 is smooth, balanced and beautiful too. Add your favourite edible flowers for the perfect final touch. Cocktail created at Q Bar, Fairmont Empress Hotel. ingredients. 2OZ. Empress 1908 Gin. 3/4OZ. Fresh Lemon Juice. 3/4OZ.
Empress 1908 Gin
Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance, and soft texture. Handcrafted in small batch copper-pot stills using 8 botanicals, Empress 1908 is a collaboration between Victoria Distillers and British Columbia's legendary Empress Hotel. It's the perfect base for a.
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Explore a new aesthetic of extra-sensory, extra-sensational spirits. Empress 1908 Gin is the perfect combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation that provides the perfect base for cocktail innovation and enjoyment. Discover our lineup of exceptional gins and cheers to brilliant creations.
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Product Highlights. Canada - 0.000% - Empress 1908 Indigo Gin, incorporating 8 botanicals, it's recipe balances the traditional citrus notes of gin with a warm herbal earthiness. Empress Indigo's breathtaking hue, provides the perfect base for cocktail creations. Citrus Spice.
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Shake together 2oz Empress 1908 Elderflower Rose Gin, 0.75 oz fresh lemon juice, and 0.5 oz simple syrup with ice before straining into a flute. Then, top your mix off with some sparkling wine and.
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In addition to winning TikTok's heart, the color-changing gin is also Delish's pick for the best gin for gin and tonics. At 42.5% ABV, Empress 1908 is great in martinis, negronis, gimlets, French.
