Italian Sausage and Eggplant Casserole Tasty Kitchen A Happy Recipe

Italian Sausage and Eggplant Casserole Layers of

Preheat oven to 425 degrees F. In a bowl, combine the eggplant, leeks, mushrooms, oil, salt and pepper until all the vegetables are coated. Place on a baking sheet and roast for 10 minutes; stirring occasionally. While the vegetables are roasting, heat a large frying pan and add the sausage. Cook the sausage until there is no pink left.

Easy Eggplant Casserole With Cheese Recipe

Combine the lemon juice and honey and add into the veggies and sausage. Taste for seasoning and re-season if necessary. Let the pan simmer on a gentle heat for 15 - 20 minutes. Add the fresh basil and thinly sliced cheese and toss. Drizzle with a bit more olive oil and serve with your favorite Italian bread.

Italian Sausage and Eggplant Casserole Recipe Diethood

Preparation. Peel the skin off the eggplant and slice in rounds about 1/4 inch thick. Place slices on a kitchen towel in a single layer. Moderately salt each slice. When the eggplant sweats (about 10 minutes), flip each slice over and repeat the process. After the sweating is complete, heat up the olive oil (for frying) in a skillet on medium heat.

Driftless Home and Gardens Eggplant Sausage Casserole

Pre-heat the oven, lightly grease a medium baking dish. In a small bowl mix together ricotta cheese and egg. Place filling in the baking dish and top with the ricotta cheese topping, sprinkle with the Parmesan cheese. Bake for approximately 20 minutes or until the ricotta cheese is soft and golden.

Turkey Sausage and Roasted Eggplant Casserole

Instructions. Preheat the oven to 500 degrees F. Now, prepare a large baking sheet with parchment paper, then, spray the parchment with avocado oil spray before baking. Next, slice the eggplant into 1/4-inch thick slices and transfer them to the baking sheet.

Easy Eggplant Casserole With Cheese Recipe

Bake for 15 minutes, then rotate pans and bake another 20 minutes. Remove from oven and set aside. While eggplant is roasting, make the meat sauce and parmesan sauce. For the meat sauce, heat a medium-large pot or Dutch oven over medium heat. Add Italian sausage and cook until lightly browned.

Cheesy Eggplant Sausage Casserole 12 Tomatoes

Pan fry eggplant in olive oil, in small batches, and set aside. Brown sausage and onion in medium skillet. Drain. Add crushed tomatoes to sausage-onion mixture, season with pepper, and simmer until just bubbly. Add a thin layer of sauce to bottom of baking dish. Place single layer of eggplant on bottom of pan. Sprinkle 1 cup of cheese over top.

Eggplant Sausage Casserole Recipe Taste of Home

Pat dry the eggplant slices. Add eggplant slices to skillet and cook just until lightly browned on both sides, about 1 to 2 minutes. ASSEMBLE. Spread 1 cup of meat sauce in the bottom of a 9×13 inch baking dish. Arrange about 6 slices of eggplant over meat sauce. Add more meat sauce over eggplant. Spread with 1/3 of Bechamel Sauce.

eggplant casserole with ground beef and rice

Step 4. Add the crumbs. Sprinkle the top of the eggplant slices with panko breadcrumbs and oregano. Step 5. Add more sauce and cheese. Top the eggplant with the remaining sauce and cheese. Cover the casserole and place it into the 375-degree f oven; bake for 30 minutes. Remove the cover and bake for 5 to 10 minutes longer.

Eggplant Sausage & Cheese Casserole Low Carb Yum

Instructions. Preheat oven to 425 degrees F. Leaving the skin on, dice the eggplant into 2-inch to 3-inch pieces; then place in a large bowl. Add the mushrooms, garlic and oil. Toss together to coat and place on a baking sheet and bake for 10 minutes.

Eggplant, Sausage, and Ziti Casserole Emeril Lagasse Food Network

Combine 4 quarts water seasoned with the remaining 1 teaspoon salt and 1 tablespoon olive oil in a large heavy pot over high heat. Bring to a boil. Add the ziti and cook, stirring occasionally, until al dente, 8 to 10 minutes. Remove from the heat and drain in a colander. Arrange half of the eggplant slices on the bottom of the casserole.

Cheap and Easy Dinner Easy Casserole Recipe using Sausage, Eggplant

Preheat oven to 400˚F. Heat 1 teaspoon olive oil in a large nonstick skillet. Add onions and garlic; stir and cook for 1 minute. Add sausage to the skillet and continue to cook and stir occasionally for about 8 to 10 minutes, or until sausage is browned; drain, then stir in the diced tomatoes. Set aside.

Italian Sausage and Eggplant Casserole Tasty Kitchen A Happy Recipe

Step 2. For the casserole: Preheat oven to 400 degrees. Spread eggplant slices in a single layer on a baking sheet, and thoroughly coat both sides with olive oil and a sprinkling of salt and black pepper. Roast until fully cooked, 12 to 15 minutes, then remove from heat but do not turn off oven. Meanwhile, in a medium skillet over medium-low.

The Iron You Eggplant Parm Rice Casserole

Directions. Preheat oven to 375°. In a saucepan, bring 4 cups water to a boil; add eggplant. Boil until tender, 5-8 minutes. Drain and set aside. In a large skillet, cook beef, onion and green pepper over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Add tomatoes, salt and pepper.

Eggplant & Sausage Casserole Bitchin Camero

Add this as well as the canned tomatoes (with all of the juice) and the tomato sauce as well as the seasonings of thyme and salt and pepper to the casserole dish. Mix thoroughly and put the lid on and bake at 350 degrees Fahrenheit for one hour. After one hour of baking, take the lid off of the casserole dish and sprinkle a third of a cup of.

Eggplant & Sausage Casserole The Kitchenista Diaries

Add diced eggplant and cook just until tender, about 5-6 minutes. Drain well. In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. Set aside. Meanwhile, heat olive oil in a skillet over medium-high heat. Add the celery, onion and garlic to the skillet and sauté until tender, about 5-7 minutes.