Ground Turkey Shepherd’s Pie Cook2eatwell


Easy Ground Turkey Shepherd's Pie The Pretty Bee

Ingredients needed. Ground turkey - Classic shepherd's pie recipes are made with ground beef or lamb. While it has slightly less protein compared to beef, ground turkey is lower in saturated fat, which can help reduce your risk of heart disease.Overall, turkey is a very healthy meat loaded with B vitamins, protein, zinc, and many more vitamins and minerals.


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Preheat oven to 400 degrees and spray a 7x11 casserole dish with nonstick cooking spray. Put potatoes in a pot and cover with water. Bring to boil until the potatoes are tender. Drain and return to the pot. Add in sour cream, butter, and ½ teaspoon of salt; mash until smooth.


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Place the potatoes in a large pot of salted water. Bring to a boil. Cover and reduce heat. Simmer for 15-20 minutes, until potatoes are soft enough to pierce with a fork. Brown the turkey. While the potatoes are simmering, heat a large skillet over medium heat. Add the ground turkey, onion, and garlic.


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Step 3: Simmer. Bring the sauce to a simmer and continue to simmer until thickened. Step 4: Add the turkey and peas: Stir in the turkey and peas and heat through for about 1 minute over medium heat. Step 5: Top with mashed potatoes. Spread the mashed potatoes over the filling, then top with shredded cheese.


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Preheat oven to 400 degrees. Heat a large cast iron skillet over medium-high heat. Add the olive oil and then add the ground turkey. Brown the meat, breaking it up as it cooks. Add the carrots, celery, garlic, and onion. Cook for another 6-8 minutes until the onion is translucent and the carrots start to become tender.


Ground Turkey Shepherd’s Pie Cook2eatwell

Step 4: Cook Ground Turkey Mixture. Meanwhile, heat oil in a large heavy skillet over high heat and add the turkey, garlic, and onions. Cook, breaking up any large chunks with a wooden spoon until it's no longer pink and the onion starts to soften. This should take 5 to 7 minutes. Add mushrooms and salt.


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How To Make Ground Turkey Shepherd's Pie. Preheat the oven to 400. Grease a 9×13-inch casserole dish. Heat the olive oil in a large skillet over medium high heat. Add the ground turkey and saute for 5-7 minutes until the turkey is mostly cooked through. Add in the garlic and stir for 30 seconds until fragrant.


Ground Turkey Shepherd’s Pie

Directions. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. Add the onions and cook until just starting to soften, about 4 minutes. Add the garlic and.


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Build the shepherd's pie and bake. Add the ground turkey mixture to a large, ovenproof casserole dish. Spoon the mashed potatoes evenly on top of the meat. Arrange the mash so that it covers the entire top. Place the casserole dish on a large baking sheet just in case it bubbles. Bake the casserole for 30 minutes.


Ground Turkey Shepherd’s Pie

Boil the Russets and make the mashed potatoes. Set aside until assembly. In a large oven safe skillet, sauté the onions, carrots, and celery in the oil, about 5 minutes. Add the garlic and ground turkey and crumble while cooking through. Now add in the rosemary, sage, salt, pepper, onion powder, flour and tomato paste.


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Finish the topping: Drain potatoes and transfer to a bowl. Add milk and butter and mash to desired consistency. Season with salt and pepper. Transfer filling to a deep-dish pie pan or casserole dish. Spread topping over filling and swirl with a fork. Bake in the preheated oven until the topping is lightly browned, about 30 minutes.


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Transfer the turkey mixture to an 8X8 square baking dish, pressing down gently to flatten. Then spread the mashed potatoes evenly over the filling. You can use a piping bag to create a decorative pattern on top. Bake the shepherd's pie for 25-30 minutes or until the top is golden brown and the filling is bubbling.


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Once hot, add the ground turkey and brown one side for 3-4 minutes before breaking apart and adding the onion. Mix everything together and cook until the turkey is fully cooked and the onions have softened, about 3-4 minutes. Turn off the heat and stir in the garlic and seasonings. Cook for about 1 minute until the garlic is fragrant.


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Assemble the pie: Preheat oven to 375°F. Spread turkey mixture into the bottom of a baking dish. Drain your cooked potatoes with a colander and place them in a large bowl with milk, butter and salt. Use a potato masher or an electric mixer to combine until smooth and creamy.


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Add butter and milk, then mash with a potato masher or mixer. Taste, and add salt, pepper, and garlic powder until seasoned to your liking. Top the turkey mixture in the pie dish with the mashed potatoes, and smooth with a spoon. Bake for 20-25 minutes, until the top just begins to form a golden crust. Serve warm.


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Preheat oven to 350 degrees & prepare a grease 8×8 baking dish. Bring a large pot of water to a boil on the stove. Add potatoes and cauliflower florets. Boil for 10 minutes, until soft. While the potatoes/cauliflower cook, heat olive oil in a pan. Brown ground turkey for 5 minutes. Add onions, garlic, and carrots.

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