Edible Sugar Cookie Dough is an easy eggfree treat perfect for parties

A delicious, classic edible sugar cookie dough you can safely eat

Bake the flour on a cookie sheet. Then allow it to cool. Cream the powdered sugar, granulated sugar, and unsalted butter together using a hand mixer until light and fluffy. Add in the heavy cream, vanilla extract, and almond extract. Whisk together the baked flour and salt in a separate bowl.

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Heat treat the flour to 160 degrees F. Microwave: Place flour in a microwave-safe bowl and cook on high for about 1 minute. Oven: Spread the flour on a baking sheet and bake at 350 degrees F for about 5-7 minutes. Sift if any clumping occurs. Using a hand or stand mixer, cream together softened butter and sugar.

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To make raw flour safe to eat, place on a rimmed baking sheet and bake at 350 degrees F for about 5-10 minutes. Just be sure it doesn't burn. You can also microwave the flour which would be the quickest and easiest way. Place the flour in a microwave safe bowl and heat on high for 20-45 seconds.

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Edible Sugar Cookie Dough. In a large bowl add the softened butter and granulated sugar. Using a hand mixer or stand mixer, beat the butter and sugar for 3 to 5 minutes. It should be light, fluffy, and the sugar dissolved. Add the milk, vanilla extract, and almond extract. Whisk until well combined.

Edible Sugar Cookie Dough is an easy eggfree treat perfect for parties

In a large mixing bowl or stand mixer, cream together the butter and sugar until smooth, about 2-3 minutes. You want to make sure that there are no clumps of butter or sugar remaining. Add vanilla and salt and mix again until well incorporated. Combine flour, baking powder, and baking soda.

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To heat treat flour preheat the oven to 350 F (177 C). Line a baking sheet with parchment paper. Evenly spread the flour onto the lined baking sheet. Bake the flour for 7 -10 minutes or until the flour reaches 160 F (71 C). Sift the flour and cool completely before using in the cookie dough.

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Place raw flour into the microwave (flour alone, not the dough) and heat on high for 20- 45 seconds. Please be mindful that all microwaves are different. Watch the flour closely so it doesn't burn. The oven is another good option, simply place it in a thin layer on a baking sheet at 350°F for 5ish minutes.

Edible Sugar Cookie Dough

Preheat the oven to 350°F. Spread the flour on a parchment-lined baking sheet. Bake the flour for 5 minutes, or until it reaches 165°F, and then set aside to cool. In the bowl of a stand mixer or in a large mixing bowl with a hand mixer, cream the butter and sugar together until light and fluffy.

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Preheat the oven to 350 F. Spread out the flour on a small tray. Heat in the oven for 5 minutes and set aside to cool before proceeding and adding it to the recipe. In a medium bowl, mix the softened butter and sugar well until light and fluffy. Add the vanilla extract, and salt.

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In a large bowl, use a hand mixer to cream butter and sugar together. Cream until light and fluffy, about 2-3 minutes. Add vanilla to the mixture, and mix for 30 seconds, then add flour, salt, and milk, and mix together. Once fully mixed, use a wooden spoon, or hands, to mix the sprinkles into the dough.

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Add the sugar and butter to a mixing bowl and use a hand mixer to cream together. Creaming the butter and sugar together will aerate the cookie dough, giving it a light and delicious consistency. Use the hand mixer on high to combine the sugar and butter for about 2-3 minutes.

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Put the flour and salt in a microwave-safe bowl. Heat for two minutes, and set aside to cool slightly. Melt the butter. Mix the flour, butter, sugar, and vanilla together until just combined. Add in the cream or milk until it reaches a nice consistency. Fold in sprinkles, if desired.

Edible Sugar Cookie Dough for One Like Mother, Like Daughter

Heat Treating Flour. How To Make Edible Sugar Cookie Dough Recipe. Step 1: Heat Treat The Flour. Step 2: Make The Cookie Dough. Step 3: Serving. How To Store Edible Sugar Cookie Dough. How To Freeze Edible Cookie Dough. Wrapping It Up. More Dessert Recipes.

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STEP ONE: Heat treat the flour. You can either pour it in a bowl and microwave for 90-120 seconds, or pour it directly onto a baking tray, then bake at 350°F for 5 minutes. STEP TWO: In a medium bowl, use a wooden spoon, spatula, or a standing mixer or handheld mixer to mix butter and sugar together.

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How to make Edible Sugar Cookie Dough. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Preheat your oven to 350 degrees F and line a rimmed baking sheet with parchment paper. Place the flour on the baking sheet in an even layer, and bake for about 5-6 minutes.

Edible Sugar Cookie Dough Recipe

Cream butter and sugar in a large bowl with an electric mixer. Mix in both extracts and milk, then slowly mix in flour until smooth and combined. Mix in sprinkles or other add-ins. Serve scooped like ice cream or eat it with a spoon. You can also roll it into balls or press it into an 8×8-inch pan to make squares.