This easy edible cookie dough recipe is the perfect sweet treat
Set the ground oats aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, white sugar and brown sugar until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the vanilla extract and mix until combined. Add the ground oats and salt and mix just until combined.
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Place the flour in a microwave-safe bowl and heat in 1-minute intervals until the internal temperature of the flour reaches at least 166°F. Alternatively, you can preheat the oven to 350°F and spread the flour onto a baking sheet in an even layer. Toast for 5 minutes to remove any raw flour flavor.
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Instructions. To a food processor, add the ground almonds, salt, and sugar and pulse until evenly mixed. Add in the vegan butter and vanilla extract and pulse again until the mixture comes together to form a dough. Transfer the cookie dough to a large mixing bowl and add the non-dairy chocolate chips.
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Treat the flour- Start by heat treating your flour by ensuring it is suitable to eat in edible cookie dough. Cream your butter and sugar- In a stand mixer, cream your vegan butter and sugars, for around 3 minutes. Add the other ingredients and mix them! Slowly, add your milk and vanilla extract and keep mixing.
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Combine butter and sugars in a mixing bowl and mix with an electric mixer until light and fluffy, approximately 2-3 minutes. Add vanilla extract and 1 tablespoon milk. Mix well to combine. Add in flour, baking soda and salt and mix until just combined. Stir in chocolate chips.
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How to Make Edible Cookie Dough. Wet ingredients: Cream together the butter and sugars using an electric mixer. Then stir in milk and vanilla. Dry ingredients: Add in the flour and salt and pulse on low, making sure not to over mix. Then fold in 1/3 to 1/2 cup of your desired mix-in's.
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Mix the almond flour, sugar, and salt until well combined. Add the almond milk, melted coconut oil, and vanilla extract to the almond flour mixture. Stir until a dough-like consistency forms. Add in the chocolate chips. Using a spatula or a wooden spoon, fold the cookie dough and the chocolate chops together.
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In a medium bowl, mix together the butter and sugars until soft. Mix in the milk and vanilla extract. In a small bowl, heat the flour in the microwave for 45-60 seconds or until the internal temperature is 160F degrees.*. Mix the flour into the butter mixture, then stir in the chocolate chips.
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Preheat your oven to 350F. Line a cookie sheet with parchment paper and spread flour in an even layer over the parchment paper. Bake on 350F (175C) oven for 5-7 minutes². Allow flour to cool, then run it through a sifter to break up any clumps that may have formed while baking. Set aside.
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Add oats to blender. Process until a flour consistency. In mixing bowl add butter, brown sugar, and granulated sugar. Using mixer, mix until creamy. Add oats and pure vanilla extract and mix until well combined. Add chocolate chips and stir in. Chill for at least a half an hour before serving.
This easy edible cookie dough recipe is the perfect sweet treat
Preheat oven to 350 degrees. Place a silicon baking mat or parchment paper on a baking sheet. Spread your flour on the baking sheet and bake for 10 minutes (this will kill any bacteria and make the flour safe for consuming "raw") Mix together the butter, sugars, vanilla and milk in a large bowl.
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This Edible Cookie Dough Recipe is eggless and safe to eat raw! There's no flour, we use homemade oat flour instead, & is free of eggs! Edible cookie dough for the win! Prep Time: 5 minutes. Yield: 12 people.
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Instructions. Heat treat your flour. Add brown sugar, granulated sugar, and butter to a mixing bowl. Use hand mixer to blend completely. Add flour, salt, and pure vanilla extract. Mix until smooth and creamy. Stir in chocolate chips until evenly distributed. Chill in refrigerator at least 30 minutes.
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Preheat the oven to 350°F and line a large baking sheet with parchment paper. Alternatively you can use a silicone mat. Spread the flour evenly over the prepared baking sheet. Bake the flour for 5-10 minutes in the oven, or until the temperature reaches 160°F.
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Add ½ teaspoon of salt, 3 tablespoons of milk, and 2 teaspoons of vanilla extract then mix until evenly distributed and creamy again. Then add 2 cups of heat-treated all-purpose flour (to prevent bacteria) and mix until just combined. Mix in chocolate chips. Fold in 1 cup of mini chocolate chips and serve.
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How to make Edible Cookie Dough. IN ONE BOWL: Add dry ingredients, heat treated flour, sugars, baking soda and baking powder in a bowl and mix well. IN SECOND BOWL: Add butter, milk and vanilla and beat as best as you can. Combine wet and dry ingredients and beat until dough forms. Dough will seem crumbly and then come together.
