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One-Bowl Ricotta Olive Oil Pound Cake. This one-bowl cake calls for both ricotta and olive oil, making it out-of-this-world moist. The higher quality the ingredients, the more flavorful your cake.
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Heat the milk until lukewarm, if need be, melt the butter just a little bit in the milk. 2. Put all ingredients in a large kneading bowl and knead on low for about five minutes. Then knead for about three minutes on the second lowest. Cover the bowl with a damp towel and let rise until double in size.
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1 teaspoon vanilla extract. Instructions: 1. Preheat your oven to 350 degrees F and prepare a 9×13 inch cake pan by greasing it with butter or line it with parchment paper. 2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda until fully combined. 3.
Everyday Mom Halloween Cake
The monster eyes are Oreos, twisted in half. I originally used edible eyeballs as featured in the photo collage above. However, I ended up changing them out for green gum drops as seen in the feature picture. We used M&M's for the mouth, and lollipops for the nose and horn. It is as simple as that. I know that some people want a challenge.
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Blue-Ribbon Red Velvet Cake. This two-layer beauty features a striking red interior. It calls for more cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair.
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Applesauce Cake. Caitlin Bensel; Food Stylist: Torie Cox. Bakers of all levels will enjoy this one-bowl, whisk-together method cake. It has all the flavors of fall folded in, but is extra straightforward to make for those with a little less baking experience. Get The Recipe. 04 of 20.
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Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.
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One-Bowl Chocolate Cake. Go to Recipe. When it comes to easy cake recipes, you can't beat a delicious (and top-rated) one-bowl recipe. This cake doesn't require any special tools—just a good 13×9 pan and 15 minutes of prep time.
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Preparations: Preheat your oven to 180°C / 355°F. If using a convection oven, preheat to 160°C / 320°F. Grease and line a 20 cm (8 inches) round cake tin with baking paper. Steps: Using a large mixing bowl, sift together plain flour and baking powder, then mix the sugar until everything is well incorporated.
The cake walk...
Molly. This pantry cake proves that good things can come in small packages. You take a box of devil's food cake mix, add a box of pudding mix plus sour cream, milk, oil, water and eggs. Pour it into a Bundt pan to bake, then drizzle with melted chocolate chips. So easy! 10 of 20.
Layers of Love Cake walk cakes
Ridiculously Easy Orange Olive Oil Cake. This delicious, tender-crumbed Orange Olive Oil Cake can be thrown together in minutes with just one bowl and a whisk. The crisp, candy-like, fresh orange glaze adds fantastic flavor and a beautiful presentation! VIEW RECIPE.
The cake walk...
Black Forest Dump Cake. Go to Recipe. I make a black forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri.
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Ozark Pudding Cake. Serious Eats / Erin Kunkel. Pears and almonds are an unbeatable combination. The cast iron gives this cake a crisp bottom and sides, while the center remains soft. Ozark Pudding Cake. These easy cake recipes prove that baking a cake doesn't have to be a big production.
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Easy Apple Coffee Cake. View Recipe. NancyLou. "Make this exactly as written and I promise you, you won't be disappointed," says naples34102. "Use ALL the apples called for, bake about 65 minutes, and cover it the last 10 minutes or so with foil if it starts to get too brown." 05 of 15.
The cake walk...
Gingersnap Cherry Cheesecake. José Picayo. The gingersnap crust is easy to make—just grind the cookies in a food processor, then combine with melted butter and press into a pan. Get the recipe: Gingersnap Cherry Cheesecake. 07 of 16.
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Achieve delicious professional patisserie-looking results with minimal effort, one of the most beautiful springtime desserts on this list! Layers of fluffy ladyfingers, vanilla-flavored créme.
