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With this method, allow the ice to settle inside the cooler for an hour or longer. Once the ice melts a little, place the Corona beers inside the cooler. Open and dress the Corona with salt and lime. Use a bottle opener to remove the bottle cap from the top of the beer - as all Corona bottles require a bottle opener.
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Slice the 2 limes in wedges for garnish. Run a lime slice around the rim of glasses, and dip the glass rim into sea salt poured on a plate. Juice the 5 limes and 1 orange, and add the juice to the blender. Now, add 8 cups ice, good tequila, triple sec, and margarita mix. Blend until thick, add more ice if necessary.
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(1) 12-ounce bottle of Corona, Pacifico, Tecate, Carta Blanca, Modelo, or any Mexican beer; Directions. Pour ice cubes, tequila, triple sec, and lime sour mix into a cocktail shaker. Shake the mixture and strain it into a salted pint glass. Quickly flip the beer upside down and place it into the drink so it dispenses slowly. What Is a Coronarita?
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How To Make. Drink or pour out a bottle of Corona down to the top of the label and add tequila. Add orange juice halfway up the neck. Add a splash of grenadine. Squeeze the juice from a lime wedge into the bottle, then plug it with your finger and flip once to mix.
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Next, put your thumb in the mouth of the bottle to keep any air or liquid from escaping, turn the bottle upside down, and spike your entire beverage with citrus. 5. Drink at your leisure. Unlike.
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Directions: Rim the serving glass with salt (if you're into that kinda thing). Add ice. Pour the tequila, Cointreau/Triple Sec, and lime juice into the glass and mix 'em. Then add a Coronita.
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To finish off the sip, pour in a splash of grenadine and, if you're feeling fancy, stick in a lime. Before imbibing, mix it all up by covering the top of the bottle and turning it upside down.
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Pour in tequila to taste. Next add a splash of orange juice, a splash of grenadine, and a squeeze of lime or a whole lime slice. Now you have a subtly layered red and orange hue in your Corona.
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Directions. Salt the rim of a margarita glass. Combine tequila, triple sec, and margarita mix in a cocktail shaker filled partway with ice. Shake vigorously, then strain into a glass with ice. Open the Coronita bottle and stick it upside down inside the margarita glass. Garnish with a lime wedge.
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Scale it up. This cocktail recipe can be doubled, tripled, quadrupled. you get the idea. Carefully pour the beer out of the glass bottles into a larger vessel like a pitcher or punch bowl (pour on angle to avoid fizzing up). Then add the proper ratio of rest of the ingredients. From there, pour or ladle the mixed drink over cups of ice.
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This Coronarita recipe is a sassy margarita-type drink. You can make it by the pitcher, which is easily doubled or more! So great for a barbeque or just relaxing in the sun on a hot summer day!. (12 ounce) bottle Mexican beer (such as Coronaยฎ) 1 (12 fluid ounce) can frozen limeade concentrate. 12 fluid ounces tequila. ice. 2 leaves mint.
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Directions. Open the beer bottle and drink until beer is level with the top of the label. Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over the top of the bottle, turn upside-down, and back up to combine. I Made It.
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First take a bottle of Corona, a dash of tequila, some orange juice, a drop of grenadine (a sweet syrup used in cocktails), and a lime wedge. Take a few sips of beer to begin, this ensures extra.
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Step 1: Prepare the glasses. If desired, line the glasses with a salt rim: Use lime slices to moisten the rims of six margarita or cocktail glasses. Pour the salt on a plate. Hold each glass upside down, and dip the rims into the salt. Discard the remaining salt.
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H Street Country Club. Drink a frozen margarita with a mini Corona beer on the giant rooftop of this mini-golf themed restaurant and bar. Book with OpenTable. Open in Google Maps. Foursquare. 1335 H St NE, Washington, D.C. 20002. (202) 399-4722. Visit Website.
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Introducing: the unorthodox yet totally delicious hack for enhancing your Coronas. If you want to enjoy a cold bottle of beer with a zesty burst of lime, then all you have to do is squeeze the lime juice entirely into the bottle, drop the lime in, use your thumb to block the mouth of the bottle, and give it a gentle, topsy-turvy shake with all.
