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Dried pears contain a decent amount of fiber, with 3 grams per quarter-cup serving. Fiber is essential for your digestive health, and can help to prevent constipation. Prevent Heart Disease.
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Once your pears are dried, remove them and place loosely in a large container. Conditioning the fruit helps distribute the moisture level evenly throughout all the fruit. This helps prevent the risk of mold. Once the fruit is in a container, seal the container with a lid and allow the fruit to rest for 7-10 days.
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Preheat oven to 200 degrees F. Set up two cooling racks on two large baking sheets. 2. In a small bowl, mix together cinnamon, cloves, and sugar. Set aside. 3. Wash pears and pat dry with a paper towel. Slice pears into 1/8"-inch thick pieces or use a mandoline to make thin slices.
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Add diced dried pears to your favorite dessert recipes, or include them in gift baskets with other dried fruits, chocolates and roasted nuts. Top a fruit salad with the delicate flavor of chopped dried pears. Find sweet, delicious dried pears sold by the bag, by the pound or by the case at Oh! Nuts. Try sugar-glazed Glace Pears and California.
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Our Dried Pears have a naturally sweet flavor and chewy texture. An excellent choice for baking and as an ingredient in signature granolas, trail mixes, and stuffing. The subtle flavor of pear makes it a perfect partner for aromatic spices including ginger, cloves, and cinnamon. Diced sun-dried Pears are a delicious choice for chutneys.
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Preheat the oven to 60°C (approximately 150°F). 2. Rinse the pears, pat dry and halve. Cut out the core. Squeeze the lemon and mix the juice with half a liter (approximately 2 cups) of water. Submerge the pears in the liquid and drain on paper towel. 3.
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A Perfect Fruit for Drying . A pear is one of the best fruits for dehydrating. Dried pears are a delicious snack and they are also wonderful sprinkled on salads and added to compotes. Using a dehydrator makes the process simple, and by following a few steps you are assured the tastiest result possible as well as ensuring they are safely preserved for long-term storage at room temperature.
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Remove seeds and fibrous bits from each slice; arrange on pan, spaced 1/2 to 1 inch apart. Sprinkle with sugar. Transfer to oven; dry until pears become firmer, slightly chewy, and shriveled around edges, 1 1/2 to 2 1/2 hours. Transfer to a wire rack. Store in an airtight container, refrigerated, up to 2 days or frozen, up to 6 weeks. Once you.
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Dried fruit with added sugar are also referred to as "candied" fruit. Added sugar has repeatedly been shown to have harmful effects on health, increasing the risk of obesity, heart disease and.
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Dehydrate the Pears, Place each slice of pear on your dehydrator tray. Leave a little space between each one for good air circulation. Place your tray into the dehydrator and dry at 135 degrees until the pears are dry with no moisture pockets. If you don't have a dehydrator: you can use an oven.
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Drain pears and snip into small pieces. Sift dry ingredients together (except sugar). water and orange juice. Mix well; add dry ingredients. Stir in pears and pecans. Pour mixture into a 9x5x3-inch loaf pan, which has been lightly greased and floured. Bake at 350F for 55-60 minutes.
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What is Dried Pears Dried pears are a type of fruit that has had the majority of its water content removed through dehydration, leaving behind a concentrated, sweet, and chewy product. The process of drying fruit involves removing moisture, which helps prevent the growth of microorganisms, thereby extending the shelf life of the fruit.
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How to Make Dried Pears in Your Oven
Dried Pears Nutrition and Calories. Here is the approximate nutritional value for 1/4 cup (about 40 grams) of dried pears: Calories: 130. Fat: 0.5 grams. Sodium: 5 milligrams. Carbohydrates: 34 grams (of which sugars are 23 grams) Fiber: 3 grams. Protein: 1 gram.
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Fill a bowl with 6 cups of cold water and 1/4 cup of lemon juice. Set up a workstation with a peeler, cutting board, sharp knife, and a bowl for the cores. Rinse pears, and remove the stem and blossom end with a sharp knife. (optional): remove the peel. Cut the pear in half from the top to the bottom.
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Dry at 135 ºF/57 ºC overnight or until fruit is dry and leathery. Depending on the moisture and sugar content, dehydrating pears should take between 10 to 24 hours. Sweeter fruits dry more slowly because the sugar bonds to the water. Dehydrated pears should be flexible and not too sticky. Store in an airtight container.
