Doritos Chicken Tenders Chicken Nugget Recipes POPSUGAR Food Photo 7
Empty into a second shallow dish. Cut the chicken breasts into strips about 1″ thick. Dredge the chicken tenders in the egg-milk mixture, and then coat completely in the Dorito crumbs. Place the coated chicken tenders on the prepared cookie sheet. Bake for 18-20 minutes until an inserted meat thermometer reads 165F.
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Preheat oven to 400℉. In a food processor add the Doritos chips and crush them into a Panko breadcrumb texture. Place the crushed Doritos into a bowl. In a bowl add the eggs and whisk together, in a second bowl add the flour and the seasonings and whisk together.
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For fried Doritos chicken tenders, preheat a deep skillet or Dutch oven with 1-inch of canola oil to 350°. Add the 2 to 3 Doritos-crusted chicken tenders to the skillet and fry until deeply golden on one side. Flip and continue cooking until the chicken is fully cooked. Remove to a paper towel-lined plate and season generously with the seasoning.
Doritos Crusted Chicken Fingers How to Make Doritos Chicken Tenders
Step 5: Using a rubber spatula or silicone basting brush, "paint" each chicken tender with mayonnaise and then immediately press both sides of the chicken into the crushed Doritos. Make sure that the whole strip is covered with the chip coating. If you feel like your Doritos are older or you want to add some bonus flavor, put a few shakes of garlic salt, paprika, or cayenne pepper into.
3 Ingredient Doritos Chicken Tenders Dorito chicken, Dorito chicken
Instructions. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and place an oven-safe wire rack overtop. Set aside. In a shallow dish make the egg mixture by whisking together the egg and milk. Set aside. Place Doritos in a food processor and blitz until chips resemble fine crumbs.
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1. Cut Chicken into 3/4″ strips if you are not using Chicken Tenders. 2. Add Chicken to a bowl and season with the folowing seasonings: (1 tsp Garlic Salt, 1 tsp Onion Powder, 1/4 tsp Paprika, 1/4 tsp Black Pepper) 3. Crush the Doritos by using a food processor or blender, or crush by hand in a plastic bag.
Doritos Chicken tenders Sweet Pea's Kitchen
Empty into a second shallow dish. Cut the chicken breasts into strips about 1″ thick. Dredge the chicken tenders in the egg-milk mixture, and then coat completely in the Dorito crumbs. Place the coated chicken tenders on the prepared cookie sheet. Bake for 18-20 minutes until an inserted meat thermometer reads 165F.
Doritos Chicken tenders Sweet Pea's Kitchen
In a bowl, mix the Dorito coating ingredients until combined. Mix the dipping batter ingredients in a separate bowl. Pour the flour on a large plate. Cut the chicken into thin 2-inch-wide strips. Place each chicken strip onto the flour pate and then into the dipping batter bowl. Do this in this specific order to allow the crumbs to stick to the.
Doritos Chicken tenders Sweet Pea's Kitchen
Instructions. Preheat oven to 400°F. Cut chicken into strips (about ¾″) Place crush Doritos until you have 1 ½ cups of crushed Doritos. Whisk together egg & milk in a separate bowl. Dip each strip in the egg mixture and then into the Doritos mixture. Press the chips into the chicken making sure the whole strip is coated.
Doritos Chicken Fingers are deep fried or baked chicken tenders coated
Dredge until completely coated with Doritos crumbs. Remove the prepared chicken strip to a baking sheet that's been lightly coated with non-stick cooking spray. Repeat until all the strips are done. Bake the tenders at 400 degrees for 10 minutes. Remove from the oven, use tongs to turn the tenders, and return to the oven.
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Instructions for Making Doritos Chicken Tenders. Preheat Oven: Preheat your oven to 400°F. Prepare Chicken: Cut the chicken into strips, about ¾ inch thick. Crush Doritos: Crush the Doritos until you have 1 ½ cups of crushed Doritos. Egg Mixture: In a separate bowl, whisk together the egg and milk. Coating: Dip each chicken strip in the egg mixture and then into the crushed Doritos.
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Press down slightly to help the chips stick to the chicken, then turn it over and coat the other side. Remove to a plate and repeat with the rest of the chicken. Place the Doritos coated chicken tenders in the air fryer basket. Make a single layer, not touching if possible. Air fry at 380F for 14-15 minutes.
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Pour the Dorito crumbs and Panko into a medium-sized bowl and set to the side. Place flour, cajun spiced, and cayenne pepper in one bowl and eggs in another. Whisk the eggs. Preheat your Air fryer ( if needed ) to the chicken pre-set temp. or 380. Take a chicken tender and put it in the flour and dredge them.
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Fully coat the tenders in each step. Place the tenders on parchment paper in the air fryer basket and spray them with oil. Cook each batch at 400°f for 15 minutes, flip and spray with oil halfway. Make sure the chicken reaches an internal temperature of 160°f. Remove tenders and let cool.
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How to Make Dorito Chicken Tenders. Preheat oven to 400F. Line a baking sheet with tinfoil and place an oven-safe rack overtop. Set aside. In a shallow dish, whisk together the egg and milk. Set aside. Place the Doritos in a food processor and blitz until chips resemble breadcrumbs. Empty into a second shallow dish.
Easy Doritos Chicken Tenders
Preheat an oven to 180°C (350°F). In a bowl, combine the flour, salt, and pepper. Now, in another separate bowl, add the eggs. In yet another bowl, add the crushed Doritos. Dip the chicken into the flour, egg mixture, then the Doritos. On a lined baking tray, place the coated pieces of chicken. Bake in the oven for 15 minutes.
