Cheddar Dogs topped with Dog Breath Sauce (Explore) Flickr
juice of one lime. salt to taste. Brown the sausage, dry, and set aside. Heat oil in a pot, and brown the beef. Add the cooked sausage to the pot. Add the onion and beef broth to cover the meat. Boil for 15 minutes. Add oregano and half of the cumin. Reduce heat to a light boil, and then add the garlic.
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World's Championship Chili Cookoff WINNING RECIPE Traditional Red Chili Competition Dog Breath Chili By Doug Wilkey, Shoreline, Washington Ingredients 6 ounces regular breakfast sausage 2 teaspoons Wesson(R) Oil 3 pounds tri-tip beef, cut into small pieces or coarse ground 1 medium onion, finely chopped 1 can (14 1/2 ounces) beef broth 1/4.
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Add half of chili(e) powder and cook for 10 min. Add tomato suace and reconstituted peppers and remaining garlic. Add remaining beef stock and chicken stock for desired consistency. Cook for 1 hr on med heat, stirring occasionally.
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If you want more, consider increasing proportionally, or (heaven forbid this come from the mouth of a Texan) add beans. add ingredients, cook 3 hours on low heat, and stir every 10-15 minutes to keep bottom ingredients from burning. Up to 3 lbs. dried pinto or kidney beans (soaked overnight) can be added during the last 1/2 hour of cooking, if.
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COOK: Brown the beef in a skillet. Stir in all of the remaining chili ingredients. SIMMER: Bring the mixture to a simmer and allow it to cook for 10-15 minutes. GRILL: Grill or cook the hot dogs on the stove while the chili is finishing up. This is also a great time to prep the toppings.
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Blue ribbon chili 1993 puppy's breath chili; Buzzard's breath barbecue sauce; Buzzard's breath chili; Don's diablo breath wing sauce; Dragon's breath; Dragon's breath chicken wings; Dragon's breath soup; Dragon's breath^ Fergy's butt breath rub; Fergy's imitation hog's breath; Green dragon's breath cake; Hog's breath seasoning; Old buffalo.
Make Chinese chilli paste to Chicken rice Chilli sauce to Belachan
Preheat oven to 350°. Cook the pasta according to the instructions no the packaging. Cook the ground beef in a skillet until browned. Add the coconut oil, carrots, tomato paste, beef stock, corn.
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Heat oil in a pot, and brown beef. Add cooked sausage to pot. Add onion and beef broth to cover meat. Boil for 15 minutes. Add oregano and half the cumin. Reduce heat to light boil, and then add.
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Bring to a boil and cook for 15 minutes. Add 1 tablespoon cumin and ½ teaspoon oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powder and cook for 10 minutes. Add tomato sauce and pulp from the dried peppers and remaining garlic. Add any remaining beef broth and chicken broth for desired consistancy.
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Dog's Breath Chili. This chili won Best Chili Award at the Seattle Chili Cookoff in 1985. Saute onions, bell pepper, and celery in oil until onion is transparent. Add meats and stir until brown, about 15-20 minutes. Add remaining ingredients and simmer 2 1/2 hours, stirring occasionally. Cook beans separately and add at serving time.
Dragons Breath Chili Recipe
After chili comes to a simmer on the stove, transfer everything to a slow cooker then cook on low for 6 to 8 hours on low. Thicken sauce - Remove 1 1/2 cups of the chili into a container so the head of a stick blender will be submerged under the chili. Then blitz until smooth (~ 15 seconds).
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Dog Breath Chili. Source of Recipe seattle times List of Ingredients - 6 ounces regular bulk breakfast sausage - 2 teaspoons Wesson oil - 3 pounds tri-tip beef, cut into small pieces or coarse ground - 1 medium onion, finely chopped - 1 can (14 ½ ounces) beef broth - ¼ teaspoon dried oregano
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Recipe: Dog Breath Chili. - 3 pounds tri-tip beef, cut into small pieces or coarse ground. 1. Brown and cook the sausage and set aside. Heat oil in a pot and brown the beef. Add the cooked sausage to the pot. Add onion and beef broth to cover the meat. Boil 15 minutes. Add oregano and half of cumin.
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Dog Breath Chili, Best Chili, Ever. Collapse. X
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Break the beef apart with a wooden spoon or potato masher. Mix in the tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring the mixture to a boil. Reduce the heat to medium-low and cook the chili, stirring occasionally, until it thickens, about 20 minutes.
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Brown meat in oil for about 30 minutes over medium heat. Add onion and enough beef broth to cover meat. Bring to boil and cook for 15 minutes. Add 1 tablespoon cumin and 1/2 teaspoon oregano. Reduce heat to light boil and add half of the garlic. Add half of the chili powders, and cook for 10 minutes.
