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Combine the two bowls gently by folding until combined completely. You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving. Advertisement.
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Make chocolate pudding mix on stovetop with non-dairy milk. Once made, let the pudding cool & set. Mix cooled pudding with .5 cup pareve margarine, .5 cup confectioner's sugar & 1 package of tofutti cream cheese. Put gummy worms in the bottom of the pie crust. Layer with pudding mix/crushed creameos/candy worms until finished.
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Step Five: Mix until smooth and creamy with an electric mixer or hand mixer. You can mix by hand if you prefer. Step Six: Add the whipped topping. Step Seven: Fold in the cool whip. Be gently when mixing so it does not deflate. Step Eight: Spoon the pudding mixture into the prepared oreo dirt pie crust.
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Make The Crust : Add the Oreo crumbs and melted butter into a small mixing bowl. Stir until well combined and it resembles wet sand. Firmly press the crust mixture into a 9-inch round pie plate (ungreased) on the bottom and up the sides. Place the crust in the freezer while you prepare the rest.
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Put cold milk and pudding in a large bowl. Mix with a whisk until fully dissolves. Place the pudding in the refrigerator for about 10 minutes, or until it begins to thicken and set just a little. Fold in softened whipped topping into the chocolate pudding, mixing well. Layer the pudding evenly between the cups.
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gummy worms. Nerds candies. Pour the chocolate pudding mix and cold milk into a large mixing bowl. Mix with an electric mixer until a thick pudding forms. Add the Cool Whip to the bowl. Stir the Cool Whip into the pudding mixture. Pour the chocolate chips into a microwave safe bowl. Microwave on HIGH for 1 minute.
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Step 2: Creating the "Dirt" Topping. To make the Oreo crumbs in the food processor, add the Oreo cookies into the food processor and then pulse until you have fine crumbs. If you don't have a food processor, add the Oreo cookies into a silver plastic bag, then use a rolling pin to crush the cookies until they are fine.
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Oreo crust: Add the crumbs and melted butter to a small mixing bowl and stir together until well combined and the mixture resembles wet sand. After that, transfer the mixture to an uncreased 9-inch pie dish and firmly press it onto the bottom and up the sides. Place the pie plate in the freezer for 20 minutes.
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Make the crust. Pulse 20 sandwich cookies in a food processor until they resemble crumbs. Add melted butter to the Oreo crumbs and stir until combined. Press the mixture firmly on the sides and bottom of a 9-inch pie pan, then place in the refrigerator. Whip the cream.
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Topping the Pie Ingredients: 1 (8-ounce) container of cool whip; 1/2 cup of crushed gummy worms; Instructions: Spread the cool whip over the set pudding layer. Sprinkle the crushed gummy worms on top. Refrigerate until ready to serve. Serving and Enjoying Preparation and Cooking Time: Preparation Time: 30 minutes; Cooking Time: 10 minutes
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Make the filling: In a large bowl, whisk the dry pudding mix with the cold milk and vanilla extract. Whip until smooth. Fold in the Cool Whip until completely mixed in. Fill the crust: Scoop the pudding mixture into the Oreo crust. Spread the pudding layer evenly in the crust.
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Make the oreo cookie crust: Preheat oven to 350ยฐF (180ยฐC). Position a rack in the center of the oven. In a food processor pulse oreo cookies into crumbs. Or you can place cookies in a large freezer bag and break down into crumbs with a rolling pin. 22 Oreo cookies. Dump cookie crumbs into a small bowl.
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Use a hand mixer to whisk together with two cups of cold milk and place in the fridge to set for at least 5 minutes. 3. When the pudding sets, fold in half of the whipped topping into the chocolate pudding. 4. Spread the pudding mixture over the pie crust. 5. Cover the pudding layer in the remaining cool whip. 6.
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Gently fold Cool Whip into pudding, and mix until well combined and fluffy. Add a thin layer of crushed cookies to each plastic cup. Spoon pudding mixture over the crushed cookie layer, almost to the top. Sprinkle crushed cookies on top of pudding, and top with 2 or 3 gummy worms and chocolate sprinkles, if using.
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Stir until chocolate has melted completely and the mixture is smooth. Pour into baked pie shell, smooth the top and cover the top with plastic wrap directly so the filling is touching the plastic. Refrigerate 6-8 hours or overnight. Pie will be ready once plastic wrap removes cleanly off of filling.
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Set aside. In a large bowl, combine the pudding mix with the milk. Mix for one minute. The pudding will be thick. Add the heavy cream. Mix until light, about one minute. Spread filling into chocolate pie crust. Top with the crushed cookies and a few gummy worms. Chill for 30 minutes.
