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Little Debbie Christmas Tree Cheesecake Recipe. Anybody that knows me, knows that I absolutely adore Little Debbie Christmas Trees. These popular snack cakes are addictive and yes, even as a professional baker, I must have them. Last year I even discovered that one of the dads in our homeschool group drives a Little Debbie truck and I may or may not have started buying them directly from him.
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The wrapping paper is rustling, Christmas lights are twinkling, and Little Debbie® Christmas Tree Cakes® are ready to serve! Celebrate the holidays with Santa's favorite treat, and experience the seasonal classic that's been enjoyed since 1985! Traditional golden cake layers are filled with smooth creme and coated with classic white frosting.
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Otherwise, set out to become room temperature at least 30 minutes ahead of time. Beat cream cheese in a large bowl with an electric hand mixer until creamy. Or, stir with a spoon or spatula until creamy. Stir or beat in the Cool Whip. Cut one Christmas tree cake in half diagonally and set aside for a garnish.
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Sara Haas, RDN, LDN. Published on November 25, 2023. Photo: Sara Haas. After unboxing and unwrapping seven varieties of Christmas treats from Little Debbie, I can officially report a winner. Thanks to the help of my highly esteemed taste-testing crew (my family), we tried every single tree, snowflake, and cookie and found our favorite.
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Little Debbie makes delicious treats throughout the year. Once the holidays hit, the stores are stocked with these Christmas Tree Cakes. It is a layered cake filled with a cream filling and decorated with white icing and red and green decoration. These Little Debbie treats really puts you in the holiday spirit. But with this easy cheesecake.
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Spray an 8-inch springform pan with cooking spray. Add the graham crackers and butter to a food processor. Process until it is fine crumbs. Press the crumbs into the bottom of an 8-inch springform pan. Add the cream cheese, sour cream, sugar, eggs, and vanilla to the food processor. Process until the batter is smooth.
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Little Debbie/McKee Foods. Much to our surprise, the North Pole Nutty Buddy was the favorite Christmas Little Debbie snack. The lightness of the wafer, the strong peanut butter flavor, and the satisfying crunch were a combination made from heaven for our editors. The winner of this ranking was "by far the Nutty Buddy" for one editor, and.
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Fold in sour cream and the chopped Little Debbie cakes. Pour this mixture over the crust. Bake The Cheesecake: Bake for 55-60 minutes or until the center is almost set. Turn off the oven, open the oven door slightly, and let the cheesecake sit in the oven for 1 hour. Then, remove from the oven and cool on a wire rack.
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Take a tablespoon of dough and roll it into a ball. Place the ball on an ungreased baking sheet and gently push down with your fingertips. Make sure the cookie is approximately 1 inch in diameter. Finally, poke a tiny hole in the center of each cookie and pipe a dollop of green frosting onto each.
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Start by adding softened cream cheese to a mixing bowl. With an electric hand mixer, beat the cream cheese until smooth. Depending on your Christmas Tree cake size, add (5) 3 oz. cakes or (8) cakes from the 8.52 oz. box to the bowl. Pour in the milk and vanilla extract, continuing to beat the mixture well.
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Little Debbie® Christmas Tree Cake Inflatable Little Debbie® Christmas Tree Cake Inflatable 5.0 / 5.0 (2) 2 total reviews. Regular price $99.99 USD Regular price $99.99 USD Sale price $99.99 USD Unit price / per . Little Debbie® Christmas Tree Cake Earrings.
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The wrapping paper is rustling, Christmas lights are twinkling, and Little Debbie Christmas Tree Cakes are ready to serve! Celebrate the holidays with Santa's favorite treat, and experience the seasonal classic that's been enjoyed since 1985!
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Place the cheesecake pan into a large roasting pan. Carefully fill the pan 1-inch full with boiling water, being careful to not splash any water onto the cheesecake. Bake at 325°F (165°C) and continue cooking for 65-75 minutes, or until the cheesecake is a little jiggly in the center but fully set on the outside.
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Add 1-2 cups of HOT water to the roasting pan or skillet. Bake at 300 degrees for 60-70 minutes until the edges begin to turn golden brown. After baking, prop open the oven door and allow the cheesecake to cool inside the over for one hour. Remove from the oven and let the cheesecake cool on a wire rack.
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Beat with a hand mixer until smooth. Mix in Whipped Topping: Fold the whipped topping into the cream cheese mixture. Then allow the mixture to sit for 5 minutes to absorb into the cake mixture. Transfer to a serving bowl. Add Sprinkles: Top with red and green sprinkles and an additional Christmas tree cake, if desired.
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Debbie Crick. See Photos. Deborah Christmas. See Photos. View the profiles of people named Debbie Christmas. Join Facebook to connect with Debbie Christmas and others you may know.
