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Dalgona (달고나) is a type of honeycomb toffee which is made with sugar and baking soda. It is also known as "Korean sugar candy.". Dalgona has been around for over 50 years in Korea and has gone by different names based on the region in Korea. Another common name being poppgi (뽑기), but now dalgona is the most common name.
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How to Make Dalgona Candy. 1. Add two tablespoons of sugar to a metal ladle, then place directly over medium heat. 2. Stir constantly with a wooden chopstick until the sugar is melted and a light amber color. 3. Remove the ladle from the heat, add a pinch of baking soda, and mix vigorously until incorporated. 4.
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Step 1: Put 1 1/2 tablespoons of sugar in a ladle over medium-low to low heat. When the sugar starts melting around the edge, stir with a wooden chopstick. Step 2: Continue to stir the sugar until it melts and caramelizes. If the sugar burns too quickly, reduce the heat.
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Melt the sugar in a ladle (or a small pan) over medium low to low heat. Do not overcook or burn sugar. Stir constantly, and control the heat by moving the ladle up and down from the heat. Once the baking soda is added, the mixture will immediately begin to foam and can burn quickly.
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Step 1: Prep your workspace. Line a baking tray with a sheet of parchment paper. Set aside. Rub some neutral-tasting oil (like canola or vegetable oil) on the underside of your hotteok press. (This is the traditional tool, but I used a pastry scraper.) This will help prevent the hot candy from sticking!
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What are Dalgona cookies? Dalgona cookies have been around for years, but they were made more famous by Squid Game in 2021. The Netflix show's reality TV spin-off, Squid Game: The Challenge.
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Ppopgi is the name of the game you saw in "Squid Game," but it can also refer to the candy itself. "Originally dalgona was made of glucose and baking soda, whereas ppopgi was made of sugar and baking soda," says Dr. Jennifer Jung-Kim. "When both more or less disappeared, people started using the two names interchangeably.".
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