Grape Jelly Meatballs {Just 3 Ingredients!} Lil' Luna
Step 1 - In a medium bowl, whisk together grape jelly, chili sauce, and cayenne pepper. Do your best to get the sauce smooth, but it's okay if you're having trouble breaking up the grape jelly; the heat from the slow cooker will melt them. Step 2 - Toss the frozen meatballs into a slow cooker, then drizzle the grape jelly sauce on top.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Add the grape jelly, chili sauce, and cayenne pepper (optional) to the bottom of a slow cooker. Whisk to combine. Add about 50 meatballs and stir to coat the meatballs in the sauce. Cook. Cook the grape jelly meatballs on low for 5-6 hours or high for 2-3 hours. Serve!
Stovetop Grape Jelly & Spicy BBQ Meatball Recipe
Spray inside of slow cooker with non stick cooking spray. Place frozen meatballs in crockpot. In a small bowl, combine chili sauce and grape jelly, and stir until well blended. Pour sauce over meatballs, and stir to coat completely. Place lid on slow cooker, and cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally.
Crock Pot Grape Jelly Meatballs Homemade Hooplah
Preheat the oven to 400 degrees. Line a rimmed cookie sheet with foil. Put a baking rack over the sheet and arrange meatballs on it. Bake your meatballs for about 20 minutes until browned. Check the internal temperature of the inside of a meatball and make sure it is 155 degrees before removing these from the oven.
Crock Pot Grape Jelly Meatballs Homemade Hooplah
Make the sauce. Combine grape jelly and chili sauce in a saucepan over medium-low heat. Stir sauce ingredients to combine. Cook until warm, like 5-10 minutes. When in a hurry, we've skipped this step, and they still come out great! Place ingredients in the crock. Place meatballs in your slow cooker (a 6-quart will do) and top with grape jelly.
Chili Sauce & Grape Jelly Meatballs (in the Slow Cooker!) Oh Sweet Basil
Half the recipe: Use 25 meatballs, 1 cup grape jelly, and 1 cup BBQ sauce. Stove top instructions: Combine the jelly and bbq sauce in a large pot over medium-low heat. Once combined stir in the meatballs. Bring to a light simmer and cook for 10-15 minutes, or until heated.
Crockpot Meatballs with Grape Jelly and Chili Sauce
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours. My Hot Southern Mess.
Meatballs with grape jelly and chili sauce recipe Grape jelly
Instructions: Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce. Stir until the meatballs are coated in the grape and chili sauce mixture. Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Add frozen meatballs to the crockpot, then top with chili sauce and grape jelly. 2. Cook on low for 4 to 6 hours or high for 2 to 3 hours or until meatballs are done. Hint: Your meatballs are done when the internal temperature reaches 165 degrees F when check with a thermometer. This is a safe temperature to consume the meatballs.
Grape Jelly and Chili Sauce Meatballs Crockpot inside.pub
Instructions. In a medium bowl or the base of a slow cooker, combine the grape jelly and chili sauce. Add meatballs and stir until coated in sauce. Cook on high for 2 to 3 hours or low for 3 to 4 hours. Turn the slow cooker to warm until ready to serve.
Slow Cooker Grape Jelly Meatballs Grape jelly meatballs, Crockpot
Baking meatballs is easy and requires less stove time. Preheat the oven to 400 degrees. First, line a rimmed baking sheet with foil or parchment. Set a baking rack over the sheet pan and arrange the meatballs on the rack. Bake the meatballs until they're browned and have crispy edges—about 20 minutes.
Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce Daily Appetite
Then, pour the chili sauce and the grape jelly on top. Stir it up until all the meatballs are nicely coated in the sauce. 4. Put the lid on the slow cooker, set it to high, and let it cook for 2.5 to 3 hours. Or, you can put it on low heat for 4.5 to 5 hours. Give it a stir halfway through. Tips and Recipe Notes.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Instructions. Spray the inside bowl of a slow cooker with non-stick cooking spray. Place frozen meatballs in the slow cooker first. Pour the grape jelly and chili sauce over the meatballs. Give it a stir to make sure the meatballs are all coated. Cook on high for 2 hours, or low for 4 hours.
Crockpot Meatballs with Grape Jelly and Chili Sauce
Instructions. Combine grape jelly and chili sauce in the bottom of a crock-pot. Stir until mostly combined. Add the mustard and horseradish and stir into sauce. Put all of the meatballs into the crock-pot and combine with the sauce, make sure all of them are coated. Cook on high heat for approximately 2 hours, stirring every 30 minutes.
Crock pot grape jelly & BBQ meatballs only 3 ingredients! I Heart
Here's how to make slow cooker meatballs: Add the meatball ingredients to a large bowl and mix until just combined. Shape the mixture into bite-sized balls. Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours.
Slow Cooker Party Meatballs Recipe AKA Grape Jelly Meatballs
Instructions. Add chili sauce, grape jelly, onion powder, garlic powder, and black pepper to your slow cooker. Whisk together. Add meatballs to the sauce and mix together. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sauce is hot. Serve with toothpicks as an appetizer or over rice as a main dish.
