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Preheat your air fryer to 360ยฐF (182ยฐC). Cut your baguette in half then again lengthwise or small enough slices to fit into the air fryer. In a small bowl add the butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix together well.
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6. Deviled Eggs. For a fancy touch, serve crab legs with deviled eggs. This is a unique way to serve eggs and inject a creamy touch into your crab meat meal. Here's the best part: this appetizer, albeit fancy, is quite easy to do. You just need to boil the eggs, get the egg yolk, and chop it up.
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Dry-fry green beans with a garlic sauce for a fresh, crunchy, and light side that pairs well with rich crab dishes. 3. Deviled Eggs. Deviled eggs might be the go-to side dish for warm summer dinners. A creamy and savory finger food, they pair beautifully with a wide range of dishes, including crab.
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Cornbread. Golden, fluffy cornbread is the ultimate comfort food to accompany your crab leg feast. Its slightly sweet flavor and moist texture make it a great side dish to sop up any leftover garlic butter or dipping sauces. Plus, you can customize the cornbread by adding jalapenos, cheese, or even bacon bits for an extra punch of flavor.
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The classic sides for crab legs are what you will find in a Seafood Boil in a Bag, Cajun Crawfish Boil, or Cajun Shrimp Boil dish and that includes sausage, corn on the cob, potatoes, and sometimes boiled eggs. You can venture past these options and load up on more delicious sides. A classic butter sauce is a must-have when it comes to enjoying crab legs. Melted butter with a squeeze of lemon.
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The BEST Sides for Crab Legs. Learn how to make dipping butter, a rich and buttery sauce that's a must with crab legs. Keep it simple with the base recipe or take it up a notch with any of the 3 flavor variations (garlic, lemon, and spicy)! Crab Butter Sauce. Red Cabbage Slaw is a super simple side dish recipe made without mayo.
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Avocado and Tomato Salad. A refreshing salad of ripe avocado and juicy tomatoes, tossed with a lemon vinaigrette, adds a citrusy crunch to your crab legs. Avocado and tomato salad is a great source of healthy fats and fiber, which is a great way to balance out the indulgent crab meat. 5. Mashed Cauliflower.
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1. Peanut Dipping Sauce. Let's begin this list with the obvious choice. Simple yet effective, a homemade dipping sauce is powerful enough to transform your crab dish by miles. And you can take it to the next level with a peanut dipping sauce. Dipping sauces are an excellent option if you want to keep it simple.
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8. Orange Fluff Salad (Orange Salad) Orange fluff salad made with mandarin orange segments, whipped topping, orange gelatin powder, cottage cheese, shredded coconut and mini marshmallows, is a dessert-like salad that is as delicious as it is easy to make. 9. Mexican corn casserole.
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lemon wedges/juice - although this isn't really a sauce, fresh lemon juice is a wonderful addition to sprinkle on to the crab legs before dipping in to the sauce! garlic butter sauce - a mixture of melted regular butter with minced garlic and if desired, a little grated parmesan cheese. dijon sour cream sauce - A mix of dijon mustard and sour.
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Savannah Red Rice. Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox. Bacon, peppers, tomatoes, and hot sauce load this Low Country rice dish with texture and flavor. Savannah Red Rice makes a filling side for seafood, and will leave you with plenty of leftovers to eat for lunch the next day.
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It's sweet, refreshing, and easy to make! Here's another idea: mayonnaise, dijon mustard, dill, lemon juice, salt, and pepper. It's thick, creamy, and amazing with crab. 3. Cheddar Bay Biscuits. No seafood feast is complete without cheddar bay biscuits. These golden, cheesy, rich biscuits seem to melt in your mouth.
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To make clarified butter, melt some butter in a pan and cool. Then, spoon the top layer of clear, clarified butter and apply it generously to the crab meat. If you are feeling adventurous, add garlic and lemon juice. This juice will serve as a mouth-watering sauce along with the clarified butter.
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Heat oven to 350 degrees F. Butter a 9 x 13 baking dish. Combine cooked rice and chicken broth mixture in a large mixing bowl. Stir well to thoroughly coat the rice with the liquid. Transfer half of the rice mixture into the prepared baking dish. Cover with aluminium foil and bake for 30 minutes.
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Whether roasted, baked, mashed, or fried, potatoes are a classic go-to side with crab legs. Add a little garlic and butter and you'll have yourself the ultimate complementary flavors. Corn on the Cob. And speaking of butter, we can't forget the most commonly seen side with crab legs: corn on the cob. While we don't know why this duo.
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Additionally, alternative side dishes such as steamed vegetables, corn on the cob, or a fresh green salad can complement the flavors of the crab legs nicely. Steaming Vs Boiling Steaming and boiling are two popular methods of cooking crab legs, each with its own unique effect on the steaming time required to achieve optimal doneness.
