RECIPE Grandma's PigPickin' Cake Island Life NC Pig pickin cake


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Mix crackers, melted butter and sugar well then press firmly into the bottom of a 13x9 baking dish (or in the bottom and up the sides of 2 9-inch regular pie plates); set aside. Combine crushed pineapple (with syrup) and pudding mix in a large bowl and stir until mixed well. Fold in cool whip until all ingredients are well combined.


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Instructions. Preheat oven to 350 degrees. Grease a 13x9 inch baking pan. In a large bowl combine the boxed yellow cake mix, eggs and oil. Beat until smooth. Add the mandarin oranges along with the juice from the can.. Beat until incorporated. Pour the batter into the greased 13x9 inch baking pan.


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Preheat the oven to 350 degrees. Spray 2 8-inch round cake pans with baking spray and set aside. 2. Use a stand mixer to mix together the cake mix, water, vegetable oil, and eggs until batter is smooth (about 2-3 minutes). 3. Remove bowl from mixer, pour in most of the mandarin oranges (leaving a few for garnish).


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Homemade Cake Mix: For a more homemade touch, you can make your own cake mix from scratch, incorporating ingredients like flour, sugar, baking powder, and salt.; Fresh Mandarin Oranges: If canned.


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COTTON PICKIN' GOOD CAKE 1 Duncan Hines yellow cake mix 4 eggs 1 c. oil 1 (11 oz.) can mandarin oranges with juice Mix all together using beaters. Pour into 9 x 13 inch ungreased pan. Bake at 350 degrees for 30-35 minutes. 1 reg. size Cool Whip 1 pkg. vanilla instant pudding (dry) 1 (16 oz.) can crushed pineapple with juice


Pig Pickin’ Cake 12 Tomatoes

Light and fresh Pig Pickin' Cake will be a new summer staple and the perfect finale to a barbecue feast, Layers of yellow cake are stacked with a fruity frosting of whipped topping, pineapple, vanilla instant pudding, and pecans.


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1 med. container Cool whip 1 lg. can crushed pineapple, drained 1 lg. box vanilla instant pudding Mash mandarin oranges and save 2/3 cup of juice. Mix all cake ingredients together. Add juice from oranges. Pour into greased and floured cake pans. Bake at 350 degrees for 25 to 30 minutes.


CottonPickin Cake

Grab a large mixing bowl and add the box of cake mix Drain the juice from the mandarin orange segments, but be sure to save the juice Add the mandarin orange slices to the cake mix. Just dump them in there whole. We'll break them up once we start mixing the batter a few steps later Crack the eggs.


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Pie is humble. Cucumbers are cool. And cake goes with a pig pickin'. What is a pig pickin' you might be wondering? And what does cake have to do with it? At a traditional whole hog barbecue in the South, usually called a Pig Pickin', there is a bright and fruity cake of the same name traditionally served for dessert.


Cooking With The Preacher's Wife PIG PICKIN' CAKE

Jump to Recipe Pig Pickin' Cake is an easy cake that starts with a boxed cake mix, mandarin oranges and crushed pineapple. It's sunshine in a cake! AN EASY, ORANGE FLAVORED CAKE For her birthday, my Mom wanted a dessert she had not had since childhood, Pig Pickin' Cake. Her mother used to make it, but sadly she did not have her Momma's recipe.


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Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks. Frosting While the cake cools, make the frosting.


Delectable Pig Pickin' Cake It Is a Keeper

COTTON PICKIN' CAKE 1 yellow cake mix 4 eggs 1/2 c. Wesson oil 1 large instant vanilla pudding 12 oz. Cool Whip 1 can mandarin oranges, drained 1/2 c. water 1 c. chopped pecans 1 large can crushed pineapple, drained Add eggs, oil and water to cake mix. Stir in oranges and pecans. Pour into 3 (8-inch) cake pans, greased and floured.


Pig Pickin' Cake All the King's Morsels

Preheat oven to 350°F. In a large bowl, combine the yellow cake mix, eggs, butter, flour, vegetable oil, and drained mandarin oranges. Pour the cake batter into a 9×13-inch baking pan, and bake for about 20 to 25 minutes. The cake may not appear done but should be brown on top. Let cool, and cover with frosting.


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Preheat oven to 325 degrees. Coat a 9-inch by 13-inch cake pan with nonstick spray. In a large bowl, whisk the eggs and oil together until well blended or use a stand mixer or an electric hand mixer). Whisk in the cake mix until smooth. Carefully fold in the mandarin oranges and their juice. Pour batter into baking dish.


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4 eggs 1⁄2 cup vegetable oil Icing recipe follows 1 (20 ounce) can crushed pineapple in juice 1 (8 -9 ounce) container dessert whipped topping 1 (3 ounce) vanilla instant pudding mix, uncooked directions Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.


Pig Pickin' Cake

20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 10 Yield: 1 8-inch layer cake Jump to Nutrition Facts Ingredients Cake: 1(15.25 ounce) packageyellow cake mix 1(11 ounce) canmandarin oranges, juice reserved 4largeeggs ¼cupvegetable oil Frosting: 1(16 ounce) packagefrozen whipped topping, thawed 1(15 ounce) cancrushed pineapple, drained

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