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Coney Island Hamburgers Recipes 3,108 Recipes. Last updated Mar 11, 2024. This search takes into account your taste preferences. 3,108 suggested recipes. Flint's Original Coney Island Genius Kitchen. chili powder, hamburger, onion, ground cumin, beef hot dog, paprika and 1 more.
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1 lg. can tomato sauce. 1 jar ketchup, reg. Little water. Chili powder, to taste. Garlic & onion salt to taste. All spice to taste. Fry beef in patties; drain grease. Mix remaining ingredients to make sauce. Pour over hamburgers and simmer for 1-2 hours.
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directions. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly. If it seems too wet or greasy, add a few crumbled saltine crackers. Best if made a day ahead and reheated in a frying pan. Freezes well.
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Method. In a hot pan, add a tbsp sized knob of butter. Add thinly sliced onion with a drizzle of water. Separate onion rings to cook. Cover to steam and set on lowest heat to maintain In a second pan finely crumble 1/3 of the beef. Add paprika and about 2 tbsp butter and drizzle water to create a sauce mix.
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How To Make detroit style loose meat coney. 1. Brown the ground beef and onion in a large, deep skillet over medium-high heat. 2. Drain off the grease and return to the stove. 3. Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for.
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Combine the beef, barbecue sauce, relish, and onion in a bowl. Mix well. Divide the beef mixture into approximately 1/4-pound amounts. Form each into the shape of a hot dog. Place the burger dogs on the grill or in the skillet and cook, turning as needed, until browned and cooked through. Place the burgers in hot dog buns.
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Coney Island Relish (Recipe Below) Dark Rye or Pumpernickel Bread. Instructions: Add your seasoning to your ground beef and mix by hand. Make sure not to overwork the meat. The more you handle beef the tougher the burger gets. Preheat a grill and brush the grill with olive oil to prevent your burger from sticking. Cook the burgers to your liking.
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In this video Julie and show how we make the most delicious AUTHENTIC CONEY ISLAND KNISH BURGER ON THE BLACKSTONE E-SERIES.⭐SUBSCRIBE FOR MORE AWESOME CONTEN.
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Coney Island Hamburgers Recipes 3,108 Recipes. Last updated Mar 10, 2024. This search takes into account your taste preferences. 3,108 suggested recipes. Flint's Original Coney Island Genius Kitchen. hamburger, ground cumin, beef hot dog, chili powder, paprika and 2 more. Taco Salad MitchellBailey642.
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directions. Combine ingredients and form into the shape of hot dogs. Saute, turning until brown and cooked through. Place in a hot dog bun and serve with mustard.
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Step-By-Step Guide: Preparing The Perfect Coney Island Hamburger. Preparing the perfect Coney Island hamburger involves choosing the right cooking method. Shaping and seasoning the patties also play a crucial role in achieving the distinct flavor and texture that this iconic burger is known for.
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In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup.
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Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving. To serve: Spoon onto steamed hot dog buns, Top.
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In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain any excess fat. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent. Sprinkle the chili powder, paprika, cumin, oregano, cinnamon, allspice, and cayenne pepper over the meat mixture.
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1. Mix meat with the one onion (minced), parsley, bread cubes, egg, salt and pepper. 2. Make into paddies and fry to brown outside. Remove from pan. 3. Put remaining ingredients in pan with the remaining chopped onions and hamburgers. Cover and simmer for about one hour.
Flintstyle Coney Islands Home Cooking Recipes, Hot dog sauce
In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.
