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One of my favorite recipes to start with is a 1-gallon batch of wine. It's the perfect amount to experiment with different flavors without committing to a large quantity. Here, I'll share my personal 1-gallon wine recipe and some tips for a successful batch. Ingredients: Fruit of your choice (grapes, berries, peaches, etc.) Granulated sugar.
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3 to 4 feet of food grade plastic hose. Empty bottles with lids. If you are lucky enough to live in an area where Concord grapes are grown, you can make a simple wine using the fresh grapes. For every gallon of wine you plan to make you will need approximately 6 to 8 pounds of fresh, clean Concord grapes. You will also need wine yeast, which.
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(Makes 5 Gallons) Ingredients for Concord Grape Full Bodied Wine Recipe. 80 lbs. of concord grapes; 2 lbs. of sugar; 2 tbsp. Yeast Nutrient ยพ tsp. Pectic Enzyme ยฝ tsp. Wine Tannin 1 Packet of Wine Yeast: RC-212; 10 Campden Tablets (5 prior to fermentation and 5 at bottling time); Directions for Concord Grape Full Bodied Wine Recipe
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(Makes 5 Gallons) Ingredients for Concord Grape Medium Bodied Wine Recipe. 40 lbs. of concord grapes; 6 1/2 lbs. of sugar; 2 tbsp. Yeast Nutrient 3/4 tsp. Pectic Enzyme 1 tbsp Acid Blend; 1 tsp. Wine Tannin 1 Packet of Wine Yeast: 71B-1122 10 Campden Tablets (5 prior to fermentation and 5 at bottling time); Directions for Concord Grape Medium Bodied Wine Recipe
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Discover our wine recipe for Concord grape wine and reap all of the delicious benefits. Why should I make Concord grape wine? This dark-skinned grape variety, a.k.a. the fox grape, contains high levels of anthocyanin and resveratrol. Resveratrol is an antioxidant and phytochemical that can produce many skin benefits. In addition to protecting.
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How To Making Homemade Concord Wine You will want to add to your 2 gallons of concord juice the following: CONCORD WINE RECIPE: 1 Cup Cane Sugar 2 Tsps. Yeast Nutrient 1/4 Tsps. Pectic Enzyme 1/4 Tsp. Grape Tannin 2 Campden Tablets (crushed up) Wait 24 hours. During this time keep your container of wine must covered with no more than a thin towel.
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Here's a basic Welch's grape wine recipe. It is for making one gallon. If you want to make 5 gallons, just times everything by 5, expect for the yeast.. For 5 Gallons: I use 10 Large cans 100% grape juice Welches Concord, 6-1/2 pounds sugar, 1 package wine yeast, 5 teaspoons acid blend, 3-3/4 teaspoons pectic enzyme, 5 teaspoons nutrient
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Dissolve 10 lbs. sugar in 2 gallons of warm water and add to primary fermentor. Add cool water (unheated) to the 5 1/2 gallon mark on the primary fermentor. Leave yourself some "headroom" in your primary, as when the wine starts to ferment it will grow in volume and foam. STEP 3: Hydrometer Testing and Adjustment.
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10 lbs Concord grapes. 1 1/2 cups sugar. 1 teaspoon yeast nutrient. 1 package wine yeast. Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container. Crush grapes and pour water into container. Let cool until room temperature. Stir in yeast nutrient and yeast.
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Thaw frozen juice, shake well and put into primary fermenter. Add all the other ingredients EXCEPT the wine yeast and the campden tablets. Stir well. Cover with plastic sheet to keep out dust. Crush and dissolve the campden tablets in 1/2 cup warm water. Add to primary fermenter and stir well. Cover with plastic sheet and tie down.
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Ripe grapes intended for wine making will have a sugar level (when measured with a hydrometer) of about 1.085-1.090 (brix of about 21-22), and table grapes have a sugar level of about 1.050-1.060 (brix of about 14-15). Acid levels of wine grapes are about .70 to .80 on the titration scale when tested with an acid test kit.
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Bottling and Aging. Once fermentation is complete, it's time to bottle your Welch's Grape Juice Wine. Use a siphon or racking cane to transfer the wine into clean, sanitized bottles, leaving some headspace at the top. Seal the bottles with corks or screw caps and store them in a cool, dark place for aging.
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Homemade Dry Concord Grape Wine Recipe Ingredients. 1 gallon water; 1 & 1/2 cups sugar; 1 teaspoon yeast nutrient; 10 lbs fresh Concord grapes; 1 package wine yeast; Procedure. Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container. Crush grapes and pour water into container.
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Here are two recipes that are vastly different in style, yet both utilize Concord grapes. Homemade Dry Concord Grape Wine Recipe. 1 gallon water 10 lbs Concord grapes 1 1/2 cups sugar 1 teaspoon yeast nutrient 1 package wine yeast. Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container.
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Place bags of pulp in primary and add the sugar water mixture.<. Cover securely with clean cloth and set aside for 12 hours. Add pectic enzyme and re-cover. After another 12 hours, check gravity. If your gravity measures at least 1.095, add the yeast - if not, add sugar and stir until dissolved before adding yeast.
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Another recipe is 5 lbs. grapes, 2 lbs. sugar, and water to make 1 gallon. Then stir in the proper amounts of Pectic Enzyme and Metabisulphite (or Campden Tablets). Stir and cover with lid and airlock. Let it sit 12-24 hours so Metabisulphite can kill wild yeasts and dissipate. 4. Next, stir in 3 lbs. of sugar for every gallon of water you added.
