This sweetandsavory fruit salad recipe is all about the quality of

Compressed Watermelon with Aged Balsamic Vinaigrette, Feta Crumble

Preparation. Step 1. On a large platter, arrange the watermelon and douse with the vinegar. Season with salt. Step 2. Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper. Step 3. Drop the basil leaves over the watermelon and feta.

Compressed Watermelon Salad GW Fins Pinterest

1 block of compressed watermelon, cooled overnight in the refrigerator. Cut the watermelon into slices or cubes and place in the bottom of the dish. Toss the greens with the vinaigrette and spoon over the melon. Decorate the salad with additions of pickled red onions, pickled jalapeños, cherry tomatoes, and crumbled blue cheese.

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Quarter the tomatoes; toss with the olive oil and arugula. To assemble the salad, use the bottom of a spoon to spread 1 tbsp of the dressing on the plate. Place the compressed watermelon on top and use 1/4th of the tomatoes per serving. Top with feta and drizzle some olive oil.

Tucson Foodie

Directions. Place watermelon chunks in a large bowl. Finely chop lemon zest. Add lemon juice and half of zest to bowl with watermelon. Add mint, oil, and arugula (if using) and toss until watermelon is evenly dressed. Season lightly to taste with salt and pepper.

Compressed Watermelon & Feta Salad Round Pond Estate

For the Balsamic Reduction: Place balsamic vinegar into small saucepan onto low heat, add sugar to mixture and stir constantly until mixture starts to thicken. Remove from the heat and add the salt and pepper stir to incorporate. Let cool. Drizzle over salad.

Credit Rancho Bernardo Watermelon Salad_3 Laguna

Cut the watermelon into cubes or use a melon baller and scoop it into balls. Add it to a large bowl. In a small bowl, whisk together the lime juice and olive oil with a pinch of salt and pepper. Pour the dressing over the watermelon, add the chopped mint and feta cheese, and toss to combine. Drizzle the salad with the balsamic syrup and serve.

Compressed Watermelon Salad with Mango Vinaigrette Watermelon salad

Compressed Watermelon and Asparagus Salad. Local asparagus, yellow and red watermelon, with crumbled feta, multicoloured tomatoes, radishes, honey-lemon dressing, fresh mint, and edible flowers from the garden. The watermelon was compressed in vacuum seal bags, then stacked on sheet pans, piled with cans and refrigerated. The asparagus was sous.

This sweetandsavory fruit salad recipe is all about the quality of

Michel Richard's Tuna & Compressed Watermelon Salad: Pink cubes of tuna and compressed watermelon form this cold salad. After compressing the melon, the fish and fruit are tossed in a dressing featuring yuzu and red wine, white wine, apple cider, and rice vinegars. See Recipe. Compressed Watermelon with Aged Balsamic Vinaigrette, Feta Crumble.

Lentil Watermelon Summer Salad Half Cup Habit

Cut watermelon into 1-inch-by-1-inch strips, remove rind and place in vacuum bags. Seal according to manufacturer's directions, and place in freezer for at least 3 hours. Remove tomato and watermelon from bags and thaw at room temperature. Once thawed, carefully dice watermelon and toss with olive oil and salt.

Recipe Limewood's Compressed Watermelon Salad Liv

Place cut-side (equator) down on cutting board and cut off rind in strips from top to bottom, following the contour of the melon. Cut peeled melon into 1-inch wide crosswise slices. Place watermelon slices in vacuum bag ( one per bag) and compress using a vacuum sealer. Reserve in bag for at least 30 minutes.

Recipe Compressed watermelon salad

For the watermelon and salad. One 16 -ounce block peeled, seedless watermelon; Kosher salt; 4 cups torn frisee; 1 cup cubed whole-milk mozzarella; 2 tablespoons raw, shredded coconut

Compressed Watermelon Salad Watermelon Salad, Watermelon Recipes, Chef

Halve the watermelon and remove the rind. Compress watermelon by sealing in a sous-vide pouch. Set aside and allow the fruit to compress for a few hours. Next, remove the watermelon and cut into half-inch cubes. Then cut the tuna into half-inch cubes and store both in the refrigerator until ready to serve.

Compressed Watermelon Salad Watermelon salad, Watermelon, Recipes

For dressing, purée together olive oil, lime juice, avocado, salt and pepper. Stir in mint. To assemble salad, quarter tomatoes and toss with arugula and olive oil. Use bottom of spoon to spread 1 tbsp of dressing on each plate. Divide compressed watermelon and tomato-arugula mixture among plates. Top with feta and drizzle with more olive oil.

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Use a sharp knife to thinly slice the mint rolls into a mint chiffonade. Repeat with the basil. Add the red onions, cucumbers, mint, basil, and feta to the bowl with the watermelon. In a liquid measuring cup or a small bowl, whisk together the olive oil, red wine vinegar, and the zest and juice of a lime.

Compressed Watermelon Salad The Washington Post

Directions: Cut watermelon into small cubes. Vacuum seal to compress all the air out. Set aside. In a small bowl, mix together olive oil, red wine vinegar, salt, and pepper to taste. Combine watermelon, red onion, cucumber, and arugula and toss with your desired amount of vinaigrette. Drizzle with balsamic to garnish.

Compressed Watermelon Salad Cooking On The Weekends

Instructions. Make the dressing: In a small bowl, whisk together the honey, lime juice, olive oil and pinch of salt. Set aside for a moment. Make the Salad: In a large bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh herbs.