My Favorite LowCal Coconut Margarita Recipe
How to Make this easy margarita recipe. In a shaker, combine the coconut milk, tequila blanco, triple sec and coconut water. Shake until combined. Pour into cocktail glasses with ice. Serve with a lime wedge.
Silver Tequila Drinks, Tequila Drinks Recipes, Tequila Recipe, Alcohol
Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher.
Recipe Coconut Margarita
Instructions. Add ice to a rocks/short cocktail glass or a margarita glass. Add tequila, orange liqueur, lime juice, cream of coconut, and fresh squeezed orange juice to a cocktail shaker filled with ice. Add the lid and shake vigorously for 30-45 seconds. Pour over the ice, serve, and enjoy.
Coconut Water Margarita Recipe POPSUGAR Latina
1 ½ ounces Patron reposado tequila. ½ ounce cointreau. 1 ounce coconut cream. 1 ounce coconut milk. ½ ounce fresh lime juice. Splash of half and half. Splash of simple syrup , (½ cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled.) lime wedges , for serving.
Canned Margarita "Showdown" Bud Light LimeARita vs. Parrot Bay
Directions. Pour ingredients and ice into a cocktail shaker. Shake for 15-20 seconds. Grab your two favorite glasses and pour over ice. Add a lime for garnish. This coconut margarita recipe is a smooth, tart, and tasty margarita cocktail that leaves you feeling fresh as a daisy the next day.
Skinny Coconut Margarita Simple, Sassy and Scrumptious Coconut
Preheat an oven to 350 degrees F. Spread the coconut out in an even layer on a small baking sheet. Bake for 5 minutes, until lightly golden brown. Cool and then blitz in a food processor, or finely chop with a knife into small bits. To make the rim coating: combine 1/4 cup coconut bits with the tajin and sugar.
Skinny Coconut Margarita What the Fork
This fresh coconut water margarita recipe is a sweet, topical, and refreshing way to kick off happy hour! With coconut water, sweet and sour mix, and tequila - blend or serve on the rocks. Summer and margaritas go hand in hand! I love the sweet & citrus-y combination of a classic margarita, and give it a tropical kick.
The Ultimate Creamy Coconut Margarita • Freutcake
Instructions. Combine all the ingredients in a blender with a handful of ice. Blend on high for 30 seconds or until the ice is crushed. 3 oz. coconut cream, 3 oz tequila, 2 oz. lime juice, 1 oz. Cointreau or triple sec, 1 teaspoon granulated sugar. Place ice into two coconut-rimmed glasses.
Coconut Water Margarita Burlesque Moms
Dip the rims of your glasses in raw honey, agave syrup, or fresh lime juice. Then dip the glasses into the toasted coconut. This will coat the rim of the glass and will add an extra coconut flavor to your cocktail. Next, pour the cream of coconut, tequila, triple sec, lime juice and ice into a cocktail shaker or large glass jar and shake to mix.
Coconut Margarita Shots Coconut margarita, Margarita shot, Margarita
Rim your cocktail glass with lime juice and Tajin seasoning. Add ice to glass and set aside. In cocktail shaker, combine tequila, triple sec, agave, juice from lime and coconut water. Shake vigorously. Pour contents of shaker over ice in cocktail glass. Garnish cocktail glass, serve and enjoy!
Low Calorie Coconut Margarita Lose Weight By Eating
Fill a cocktail shaker with ice. Add coconut tequila, coconut water, and pineapple juice. Cover and shake until mixed and chilled, about 30 seconds. Strain margarita into a glass filled with ice.
Coconut Margarita With Salt and Wit
Pour coconut water into a small, shallow plastic container or ice-cube tray and freeze until solid, 4 to 5 hours. Place the frozen coconut water in a blender; add tequila, lime juice, triple sec, cream of coconut, ice and salt. Process until smooth, about 30 seconds. Pour into 2 frozen rocks glasses and garnish with lime wedges, if desired.
Coconut Water Margarita Recipe POPSUGAR Latina
Step two: In a cocktail shaker, combine tequila, lime juice, cream of coconut, and heavy cream. Add a handful of ice cubes, cover, and shake well. Step One. Step Two. Step three: Add fresh ice to your prepared glass. Strain the margarita into the glass, add a lime wedge if you're feeling extra fancy, and enjoy!
Tropical Hawaiian Margarita Kitchen Fun With My 3 Sons
1 tablespoon EACH: honey and hot water. Put a handful of ice in a cocktail shaker or jar. Add the honey mixed with water, coconut milk, tequila, and lime juice and shake well. 2 ounces full-fat coconut milk, 2 ounces white tequila, 1 ounce lime juice. Strain your coconut margarita into the glass and garnish with a slice of lime.
Coconut Water Margarita Recipe POPSUGAR Latina
Whisk together the coconut water and cream of coconut in a mixing bowl until combined. Pour the mixture into ice cube trays, then freeze for at least 12 hours, or until frozen. (Cream of coconut does not always freeze completely, so if yours are not 100% solid, that's ok.) Keep frozen until ready to use.
Coconut Water Margarita LowCalorie Summer Cocktails POPSUGAR
This Spicy Cucumber Coconut Water Margarita is the ultimate refreshing margarita with cucumber and coconut water, tart lime, a spicy kick from jalapenos, a hint of mint, and just a touch of sweetness. I like to serve it over lots of ice with a spicy Tajin coated rim. This Spicy Cucumber Coconut Water Margarita is so good.