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Instructions. Mix together softened/melted coconut oil and sugars. Then add the egg and vanilla extract and mix in by hand or with a hand mixer. Add flour, cornstarch, baking soda, and salt and mix in until just combined. Fold in chocolate chips by hand.
Cannabis Chocolate Chip Cookie Recipe Original Weed Recipes
Made with cinnamon, molasses, and ginger, the tasty delights only need 10 minutes in the oven. One batch makes 30 cookies, so put on a pot of tea, throw these in the oven, and freeze any leftover.
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Preheat your oven to 215°F. Break up the weed using a cannabis grinder or a pair of scissors. Cover the bottom of your baking dish with the ground cannabis, and seal tightly with aluminum foil. Bake it in the 215°F oven for 30 minutes to activate the cannabis. This process is called decarboxylation, and it helps to create a more potent oil.
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According to the USDA, each tablespoon of coconut oil has 12 grams of saturated fat, which is 5 grams more than your typical tbsp of butter. This surplus of fatty acids means that coconut oil is able to retain a ton of cannabinoids from your flower during the infusion process. Plus, coconut oil can be used in tons of different applications.
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Mix on low speed until fully incorporated (about one minute). Using a 2.75-ounce cookie or ice cream scoop, or a ⅓ cup measuring cup, scoop the cookie dough onto a parchment-lined baking sheet. Wrap the sheet with plastic wrap and chill in the refrigerator for at least 3 hours (up to overnight).
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Easily Good Eats Coconut Oil Shortbread Cookie Recipe
Preheat your oven to 350 degrees Fahrenheit. Use non-stick baking mats or line your cookie sheets with parchment paper so your cookies won't stick. In a medium-sized bowl, whisk together dry ingredients - flour, baking soda, baking powder, and salt. Set aside. Add the Northwest Naturals Coconut Butter (or your cannabis coconut oil), coconut oil.
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Step 1 - Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside. Step 2 - In a medium-sized mixing bowl, sift the flour and mix in the baking soda and salt. Set aside. Step 3 - In a separate medium-sized mixing bowl, add the sugar, cannabutter, and peanut butter.
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Method. Preheat the oven to 350°F (180°C). Line the tray with parchment paper. In one mixing bowl, cream the butter and sugar. In another mixing bowl, mix together the flour, baking soda, salt, and cocoa (if making double-chocolate cookies). Add the eggs and vanilla extract to the creamed butter and sugar.
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2 ½ cups all purpose flour. 1 teaspoon baking powder. ½ teaspoon salt. 1 ½ teaspoons baking soda. Mix cannabis coconut oil, peanut butter, and sugars together. Beat in eggs. In another bowl, sift flour, baking powder, baking soda, and salt. Stir into the butter mixture and let the dough cool in the fridge for an hour. Preheat oven to 375°F.
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A greased baking sheet will work, too. Step 2 - Whisk the flour, baking soda, and salt in a large bowl. Set aside. Step 3 - In another large bowl, cream the sugar and cannabutter with a hand mixer until light and fluffy, approximately 2-3 minutes. Step 4 - Add the egg and vanilla to the creamed butter bowl.
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Preheat oven to 350 degrees. Add coconut oil and both sugars to a stand mixer with the paddle attachment. Mix until combined, 1-2 minutes. Add in vanilla and egg. Mix until combined. Make sure to scrap the sides of the bowl throughout. Meanwhile add flour, baking soda and salt to a medium bowl.
FilePeanut butter cookies, September 2009.jpg Wikimedia Commons
Preheat to 240-degrees Fahrenheit. Grind cannabis with a hand grinder. Line a baking sheet with parchment paper. Spread the ground cannabis evenly on top. Insert the baking sheet into the oven and turn the mixture after 15 minutes. Leave in the oven for 40 minutes, or until browned.
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To the bowl with the liquid ingredients, add the flour, cornstarch, baking soda and salt. Mix with a large spoon until just combined. Fold in the chocolate chips. Roll into balls about 1 1/2 tablespoons each. Place on the pan, leaving a little room for the cookies to spread. Bake for 9-11 minutes.
Easily Good Eats Double Coconut Oil Shortbread Cookie Recipe
Divide the coconut oil evenly into the mason jars. Make sure to leave a 1/2 inch space at the top of each one, you will need room for the decarboxylated cannabis. Divide the decarboxylated cannabis evenly into the coconut oil filled mason jars. Clean the rim of the jars with paper towel to make them less slippery.
Easily Good Eats Coconut Oil Shortbread Cookie Recipe
Wrap tightly and refrigerated for at least 30 minutes. Preheat the oven to 350° F and line a baking sheet with parchment paper. When your dough is hard and ready, take out of fridge and unwrap it. With a sharp knife cut into 1/2 inch pieces and place on baking sheet about 1 inch apart.
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Line two baking sheets with parchment paper and set aside. Step 2 - In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside. Step 3 - In a sepreate mediun-sized bowl, using a hand beater on high speed, cream together the butter and 1 cup of sugar until it is light and fluffy, approximately 2-3 minutes.
