Vita Coco Coconut Water
directions. Mix ingredients in a shaker. Shake well. Serve in a tall coctail glass. Sprinkle with coconut. Serve with a straw, a wedge of lemon/cherry, or coctail umbrella.
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Low-Calorie Dutch Bros Nitro-Infused Cold Brew Kicker. Dutch Bros 911. Dutch Bros Caramelizer Coffee Drink. Dutch Bros Campout Cold Brew. Dutch Bros White Chocolate Chai. Dutch Bros Golden Eagle Recipe. Vanilla - DutchBros Coffee. Homemade Dutch Bros Kicker. Dutch Bros Cocomo Drinks.
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Sugar-Free Cocomo Dutch Bros Instructions: Go closer to your microwave oven, and put inside a microwave-safe mug in which all ingredients like coconut syrup, milk, espresso, milk, and chocolate sauce are added and stir well. Keep the mug inside the microwave for only 1 minute. Your sugar-free Cocomo is ready, Enjoy!
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11G. 6G. *2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. Loco for the coconut? The Cocomo® is a blend of coconut syrup, our exclusive chocolate milk and bold espresso topped with whipped cream. It's an irresistible mocha that can be enjoyed hot, iced.
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Protein. 26G. 19G. 13G. *2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST. Coconut syrup and our exclusive chocolate milk come together with our blended coffee beverage to create the magical Cocomo® Freeze. A yummy treat that delivers the energy you need.
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Fill a cocktail shaker halfway with ice. Add the vodka, amaretto, creme de cacao, cream of coconut and heavy cream. Shake well and strain into a cocktail glass. Garnish with coconut, if desired.
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How to Make this Dutch Bros Cocomo Recipe (Blended) Brew the espresso shots and let it cool. Put the espresso, coconut syrup, chocolate milk, ice cubes, and 1/4 teaspoon xanthan gum into a blender and blend until smooth. Pour in a serving glass and enjoy as is or topped with whipped cream and shredded coconut.
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3. Pour the espresso mixture into a glass and then add the chocolate milk, stir, and enjoy. For Iced: All the above steps remain the same, only you have to add both the espresso mixture and chocolate milk in chilled form over the ice cubes in the glass.
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Step-by-Step: Brewing the Perfect Cocomo. Replicating the Dutch Bros' magic isn't rocket science. It's about the right ingredients, a touch of patience, and the love for coffee. Combine these things to make the perfect Cocomo Copycat Recipe. Choosing the Espresso: Begin by making 2 oz of espresso using your preferred espresso machine.
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To combine the coconut syrup and chocolate milk, close the shaker, and shake for a minute. Open the shaker and add the cooled espresso and ice. Shake up the mix a little longer so the ice can chill the liquids. Get your favorite tall glass and pour the Cocomo.
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Here are step-by-step instructions on how to create your own delicious Cocomo drink: 1. Begin by brewing two shots of espresso. 2. Pour one cup of coconut milk into a blender. 3. Add 1/4 cup each of chocolate syrup and hazelnut syrup to the blender. 4. Add ice cubes until the blender is about halfway full.
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Start by brewing a strong cup of espresso. The robust coffee flavor will serve as the base of our Cocomo drink. Step 2: Mix In The Chocolate Syrup. Add a generous drizzle of chocolate syrup to your brewed espresso. The chocolatey goodness will complement the coconut flavor beautifully. Step 3: Incorporate The Coconut Milk
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Try adding a little almond milk to replicate an Almond Joy. Soy milk will also add a bit of nutty flavor to the drink. Whole milk or half-and-half will give the drink more body than skim or any of the nut kinds of milk. If you opt for coconut milk, you may want to omit the coconut syrup. You could also add a splash of coconut milk to give the.
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How to Make the Cocomo Mixed Drink. Part of the series: Cordials Mixed Drinks: Part 1. The Cocomo is a mixed drink with liqueur that's easy to make at home..
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Freshly brew the espresso coffee into a cup then add the coconut syrup to dissolve. Place the chocolate milk into a separate cup and microwave for 30 seconds. Then use a handheld milk frother to foam the milk. Pour the coffee and coconut mixture into the chocolate milk, and stir together. Top the Cocomo with whipped cream and serve.
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Add 1/2 cup warm almond milk and pour back into the original container or another large glass if available. Blend again until smooth (about 30 seconds). Next, add 3 tablespoons of chocolate syrup and 1/2 teaspoon of vanilla extract and continue mixing until smooth. Now your Cocomo Dutch Bro is ready to be served hot or cold!
