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Put ginger slices and honey syrup in the base of a shaker and gently muddle. Combine other ingredients (except Islay Scotch) and shake with ice. Double-strain into an ice-filled rocks glass. Float.
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Similar cocktails. Ash Heap of History — Blended Scotch, Islay Scotch, Cynar 70, Amaro, Allspice Dram, Grapefruit peel. Spaghetti Western #2 — Bourbon, Sweet vermouth, Mezcal, Strega. Nectar o (ld) f (ashioned) The Gods — Añejo tequila, Mezcal, Grapefruit bitters, Bitters, Agave syrup.
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View Recipe. 4. The Penicillin. "The Penicillin" is a unique Islay Scotch Cocktail that combines the smoky flavor of Islay Scotch with the bright and sour taste of lemon, the sweetness of honey, and a bit of spiciness from ginger. It's the perfect balance of flavors that will leave you savoring every sip. The cocktail was invented by Sam Ross.
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Penicillin A modern classic. Scotch and Coconut A split base of rum and Scotch, combines with curaçao and coconut. Scotch Lodge Cynar, Punt e Mes, orange bitters and orange liqueur round out the bill. Sinker Scotch Cocktail Scotch gets the tropical treatment. Storm King Scotch, nocino, Bénédictine and bitters make for perfect wintertime sipping.
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The Islay Trek cocktail. This libation brings out the best of Laphroaig's Select Single Malt Scotch Whisky with fresh lemon juice, dry curaçao, and ginger bitters. National Scotch Day wouldn't be.
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And like most scotch cocktails, it's easy to make, taking only 5 minutes. All you'll need is to mix the spirit with lemon juice, simple syrup, an egg white, and a couple of dashes of Angostura bitters. Ingredients: Scotch whisky, lemon juice, simple syrup, grapefruit bitters, lemon twist for garnish. Go to Recipe. 5.
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Drunk Uncle. This smoky, spirituous cocktail pairs peaty Islay Scotch with bittersweet, vegetal Cynar and sweet, citrusy vermouth. We go with Martini & Rossi Bianco, which balances out the assertive Cynar without overpowering the whisky. Garnish with a grapefruit twist to highlight the citrusy notes of the vermouth.
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The Rob Roy Whisky Cocktail. Ingredients: 2 ounces of Islay Whisky, 3 quarter ounces of Sweet Vermouth and 2 dashes of Angostura Bitters and serve over ice. Finish the cocktail with a cherry garnish or alternatively, a lemon twist. In fact, this cocktail, unlike its name suggests, was actually created at the Waldolf Astoria in Manhattan.
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The Islay Scotch cocktail is an exquisite balance of flavors. The smokiness of the Islay Scotch harmonizes with the zesty freshness of lemon, while the honey syrup and ginger liqueur add a touch of sweetness and spice. The aromatic bitters lend complexity and depth to the drink. Each sip will transport you to the rugged landscapes of the.
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Before addressing what are the 20 best Scotch whisky cocktails, it's perhaps worth addressing the reputation, both blends and single malts, have for not being cocktail friendly due to their peaty/smoky/salty character.. With: Scotch whisky, Islay single malt, cherry brandy, kirschwasser, rosso vermouth, dry vermouth, and orange juice.
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Some popular cocktails containing Islay Scotch. Tainted Love — Campari, Crème Yvette, Islay Scotch,. Sonic Titan — Islay Scotch, Zwack Unicum, Cynar, Crème de Cacao, Wormwood bitters, Sea salt; Penicillin — Blended Scotch, Islay Scotch, Lemon juice, Honey syrup, Ginger juice;
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Scotch may conjure images of crystal decanters and neat pours, but the Scottish whisky also contributes its varied flavor profile to a wide range of cocktails. While blended scotch is the more common choice in classics like the Rob Roy, single malt bottlings including smoky Islay expressions can add depth of flavor to the Penicillin and other.
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In cocktails, we usually reach for bourbon to make whisky-based drinks like the Old Fashioned and Whiskey Sour. We only use a splash or two of Islay single malt scotch when we want to lend some of that complex peated and smoky character to fruity, sweet and tart drinks like the Penicillin and Absolut Smoked Pineapple.
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Here are 10 great ways to use single malt scotch in cocktails. North Sea Oil.. This elegant drink from bartender Sandy Almedia calls for Bowmore's 12-year-old Islay scotch, a late-bottled-vintage port, Nonino amaro, maraschino liqueur, and bitters. Though more complex, it drinks like a smoky and full-bodied Rob Roy, with the grappa-based.
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Brent Hofacker/Shutterstock. If you like Manhattans, then you have to try the Rob Roy. The simple substitution of American whiskey for scotch makes for more depth and is the most classic scotch.
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Scotch didn't show up in many classic punches, but Birmingham bartender Laura Newman attempts to right that historic overlook with this winter season punch. Cranberry and oolong are terrific.
