Favorite Ingredients in Greek Cooking
1. Using a wooden skewer poke each blueberry once inserting from top to base and place in a large bowl. 2. Combine 3 ounces Skinos Mastiha Liqueur, toss to coat, and refrigerate for 30 minutes to soak. 3. In a freezer safe container or zip top baggie spread blueberries in a single layer and freeze for 1 1/2 hours. 4.
Stamna Greek Taverna Greek Restaurant Bloomfield, Little Falls NJ
Here's what the menu looks like so far (and I'll add to it in the next post). Each of the titles are linkable to the recipes. Greek Dinner Party: Cocktail: Greek Mojitos. Appetizers: Marinated Eggplant with Capers & Mint. Goat Cheese with Olives, Lemon & Thyme. w/ Crisp Rosemary Flatbread.
10 Greek Summer Dishes that will Tingle your Taste Buds
Instructions. * Fill the cocktail shaker halfway with ice cubes. * Pour 1-part blue curacao into the cocktail shaker. * Pour 1-part part vodka into the cocktail shaker. * Shake the ingredients and using a cocktail strainer pour into a chilled martini glass. * Add ¾ cup of thickened cream into a clean cocktail shaker, adding 2 tablespoons.
25 Delicious Dishes of Traditional Greek Food AGreekAdventure
10. Ouzo Martini. And last but not least, we have the Ouzo martini - an easy-to-make, six-ingredient drink made from orange juice, pineapple juice, Ouzo, vodka, lime juice, lime slices, and ice. It's a moderately strong drink with plenty of fruit flavor, but thanks to the Ouzo and lime, it's not overly sweet.
20+ Best Greek Food Recipes Easy Greek Dinner
Add whiskey, fresh lemon juice, pistachio syrup, Greek yogurt, and a few dashes of Angostura bitters to the shaker. Shake the mixture until it's well combined and strain it into a glass filled with ice. Garnish the drink with a sprig of fresh mint and a slice of lemon for a pop of color and extra zing. View Recipe.
Heureka Original Greek Food Budapest ételrendelés, házhozszállítás
View Recipe. 7. Apollo Cooler. The Apollo Cooler is a refreshing Greek-inspired cocktail that is perfect for a hot summer day. Made with Metaxa, a unique Greek brandy, ginger ale, and a dash of ouzo for flavor, this drink is a complex mix of flavors that perfectly captures the essence of Greece.
FileGreek foods.jpg Wikimedia Commons
Much magic! 9. Mastiha Cocktail Winter Solstice. The Winter Solstice cocktail is probably one of the most iconic Greek cocktails around. To make one, combine 1.5 oz rye whiskey, 1 oz fresh lemon juice, 0.75 oz mastiha, 0.5 oz mezcal, and 0.5 oz simple syrup in a cocktail shaker filled with ice cubes.
Elle.Beau.Grease. Authentic Greek Stuffed Peppers Greek Feast
In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of the club soda. Repeat for the next mojito!
30 traditional Greek foods you need to try when in Greece Greekality
Greek Cocktail Recipes. The Greeks have a long and rich history of making cocktails, dating back to the 1800s. Today, their cocktail recipes are still some of the most popular in the world. Here are a few of our favorite Greek cocktails to help you celebrate in style! Ouzo Fizz. Ingredients: 1 oz. ouzo. 1 oz. dry vermouth. 1 oz. orange juice.
Greek Food Gazette 090422 Kalofagas.ca
Ouzo is an anise-flavored aperitif that is traditionally mixed with water and served with ice cubes in a small glass. Ouzo is a clear liquid however, when mixed with ice or water, ouzo turns a milky-white color. On October 25th, 2006, Greece won the right to label ouzo as an exclusively Greek product.
Greek Food Basics
It takes 5 minutes to make and tastes best when served cold. 10. Ouzo Martini. Even though the Ouzo martini uses more ingredients than any other Ouzo cocktail on the list. It calls for orange juice, pineapple juice, Ouzo, vodka, fresh lime juice, lime slices, and ice, yet it still takes only 5 minutes to make.
Greek Food and Wine at a Harbourside restaurant in Chania Old Town
4. Cucumber, Lime, & Tsipouro Cocktail. Cool as a cucumber, but with more of a kick. This cocktail isn't lacking in flavor, thanks to the refreshing twist of lime and the potent punch of Tsipouro. Tsipouro is a Greek liquor made by distilling the skins that are left over after the grapes are pressed.
Greek Food STREET FOOD TOUR and Amazing Souvlaki in Athens, Greece
Go Greek with an Otto's Collins, made with local vermouth, mastiha and cherry bitters or a Lord Greek Martini, a blend of aged tsipouro, oloroso sherry, lemon peel, cucumber, onion pickle and pineapple chutney. 18 Ploutarchou, Kolonaki, 106 76. +30 210 729 1289. Website.
How to Cook Greek Food Greek recipes, Cooking, Mediterranean recipes
Instructions. In a mixing jar or cup, add the ouzo, lemon juice, and honey if using. Stir. Add the mint and muddle a bit (if you don't have a muddler, you can use a small wooden spoon). Prepare a small glass and fill it with ice. Pour the ouzo cocktail over the ice. Garnish with fresh mint.
Easy Greek Salad The Gay Globetrotter
1. Place lime quarters and grapes in the bottom of mixing glass, add the syrup and muddle the oil in the skin from the lime quarters. 2. Fill a rocks glass 3/4 full of cracked ice and pour it over to the mixing glass along with the Tsipouro. Shake well and pour entire contents back into the rocks glass and serve.
Shaun’s Greek Cocktail
Tsipouro. Tsipouro was first made by Greek Orthodox monks in Mount Athos in the 14th century. Today, it is one of the most popular Greek drinks and liqueurs produced in various regions across the country. Similar to Ouzo, the strong liqueur is made from the grape pomace that is left over from the wine-making process.
