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Continue to weave horizontally down the pie until the whole pie is covered and a lattice forms. Take the remaining dough, ball it up and roll it back out, this time so the dough is long and skinny. Cut the dough into long 3/4 inch strips. Take the 3 strips and braid them together. When done braiding form the crust around the pie.
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Refrigeration should be limited to 2-3 days. When serving, allow the pie to sit at room temperature for 15-20 minutes. This enhances the flavors and ensures a perfect texture. Leftovers should be enjoyed within 3-4 days. Simply reheat individual slices in the microwave for a few seconds if desired.
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1 large package of cherry Jell-O mix; 1-1/2 cups boiling water; 1/3 cup sugar; 1 can cherry pie filling; 1—12oz. can Coca Cola (or Cherry Coca Cola) Whipped cream; Directions: Bring water to a boil. Dissolve cherry Jell-O mix in hot water. Add sugar and cherry pie filling. Stir until dissolved. (Yes, you will have floating cherries in your.
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First you boil water, cherry pie filling, and sugar until the sugar is dissolved. Then you stir in two 3-ounce packages of cherry jello. Let this cool on the counter for 30-45 minutes. Once the gelatin mixture has cooled some, stir in the coca-cola and crushed pineapple, then pour into a jello mold (<-- affiliate link) or serving bowl.
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Drain pineapple (saving the juice) and set the fruit aside. In a saucepan, bring the pineapple juice and water to a boil. Add jello and stir until it's completely dissolved. Stir in the cola, pineapple, and the pie filling and mix until completely incorporated. Pour jello into a large serving bowl or 9 x 11 inch pan.
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Directions. Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
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Mix the flour, cocoa powder, baking soda, and salt in a medium sized bowl and set aside. Step 3: Mix wet ingredients. In a separate large mixing bowl, cream together the sugar and butter with an electric mixer, beating on medium-high speed until fluffy. Add the egg and beat for one more minute.
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Make sure to press crumbs firmly on bottom and sides of pan. 3. Bake for 10 minutes. Remove and Let cool. 4. For filling, add Cherry Coke, heavy cream, vanilla pudding, and powdered sugar to bowl of a stand mixer. 5. Mix on high for 5-10 minutes until mixture is thick. 6. Pour filling into prepared pie pan. 7.
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Instructions. Preheat oven to 350 degrees. Spread cherry pie filling into a 9x13 inch pan. In a bowl mix together dry cake mix and cola until combined and spread over cherries. Bake for 35-40 minutes or until done. You want the top to have a cake like texture.
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Instructions. Preheat oven to 350°F. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour. Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling.
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Preheat your oven to 425F. On a lightly floured surface, roll out the large ball of dough into a rectangle and fit it into a 13 X 9" ungreased baking sheet with a lip around the edge. Drain the cherries but reserve the cola in a small saucepan and set aside. Toss the cherries with the sugar, cornstarch, and salt.
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Directions. To make the pie crust, add the flour, cocoa powder, sugar, and salt to the bowl of a food processor. Pulse for a few seconds until well combined. Add the cubed butter and process until.
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Steps. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside. In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
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How to make coca cola cake. Preheat oven to 350°F. Spray a 9×13 inch baking dish with cooking spray. Mix all cake ingredients in a large bowl until smooth.; Pour into a 9×13-inch baking pan. Bake for 25-35 minutes or until a toothpick comes out clean. Cool your cake to room temperature before pouring in any mixtures.; Stir together sweetened condensed milk and half of the Cherry Coke.
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Since this pie has an ice cream base, we're going to need to freeze this pie for at least 8 hours or overnight. For extra Cherry Cola Flavor = boil 1 cup cherry coke for 20-30 minutes until reduced. Let cool and add 3 tablespoons of condensed cherry coke to pie filling while mixing. Homemade Whipped Cream:
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To make a Coca-Cola chocolate pie, combine Coca-Cola, cocoa powder, brown sugar, cornstarch, butter, and vanilla in a saucepan over medium heat.. Allow ganache to cool before spreading on top of the pie. Decorate with whipped cream and a cherry if desired. Keep the pie refrigerated until serving. 03. Get The Recipe.
