Cincinnati Style Chili Recipe I Heart Recipes
For the Chili. Place the beef and turkey in a crockpot and add enough water to cover beef. Use a whisk to break up ground meat into pea-sized (or smaller) pieces. Cook on high for 2-3 hours or until meat is fully cooked. Drain off all but ~1 cup of cooking liquid.
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Brown over medium high heat and continue to stir and break apart so that no large chunks remain. Before turkey is fully cooked, add all dried spices and mix together well as turkey continues to cook. Transfer to slow cooker and add tomato sauce and diced bell pepper. Cover and cook on high for 3-4 hours or low for 6-8.
CincinnatiStyle Chili Recipe How to Make It
This recipe is easily made in the slow cooker. Combine all ingredients (except for the vinegar and chocolate) in the slow cooker. Cook on HIGH for 4 hours, or LOW for 8 hours. If you leave the lid on or ajar, the chili will be liquidy, more like a soup. I like it saucy and concentrated, so I leave the lid off.
This Slow Cooker Cincinnati Chili recipe is an easy and delicious chili
Five Way. 4 Way: Chili over spaghetti with finely diced onion or beans and topped with shredded cheddar. 5 Way: Chili served over spaghetti, topped with dark red kidney beans, diced onion, and topped with cheddar cheese. Other ways to enjoy this chili. Enjoy this on a hot dog, in a bowl (or 1 Way) or grab a plate and start layering all the ways!
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Instructions. In a 6 or 8 quart slow cooker, add the beef broth, tomato sauce, vinegar and Worcestershire sauces, all the dry seasonings, bay leaf and grated chocolate. Whisk to combine. Break up the ground sirloin into smaller pieces and add to the slow cooker. Cover and cook on high for 4 hours or low for 8 hours.
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Step 2 - Add the following ingredients to the slow cooker: yellow onion, diced tomatoes, tomato sauce, beef broth, unsweetened chocolate, chili powder, garlic, paprika, unsweetened cocoa powder, light brown sugar, Worcestershire sauce, cinnamon, cayenne pepper, cumin, allspice, nutmeg, salt, and pepper. Feel free to adjust the amount of cayenne pepper, salt, and pepper to your tastes.
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STOVE TOP: In a large pot or dutch oven over medium high heat, sautรฉ ground beef and onion together until beef is browned, about 5-7 minutes. Alternatively, do not brown beef first for a more authentic, softer texture. Add garlic to pot and sautรฉ 30 seconds more. Add remaining ingredients and stir to combine.
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Step One - Add the cooked ground beef, chopped onion, garlic, sugars, and spices to the crock pot. Step Two - Add the tomato paste, tomato sauce, Worcestershire sauce, beef stock, and apple cider vinegar. Step Three - Stir everything together until combined. Step Four - Cover and cook on HIGH for 3 hours or LOW for 5 hours.
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Once you have the ingredients for Cincinnati Chili assembled in the slow cooker, just put the lid on and let it cook away. A really long cooking time, about 4 hours on HIGH and 6 hours on LOW, really melds the flavors together. Chili powder, paprika, cumin, cinnamon, allspice, ground cloves and unsweetened chocolate give the chili a unique and.
slow cooker cinnamon chili in a crock pot with the title text above it
Instructions. In a medium-sized bowl, whisk together the broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa, cumin, cinnamon, cloves, allspice, salt and pepper. Pour the mixture into the slow cooker. Stir in the garlic and yellow onion. Crumble the ground beef into the sauce, carefully stirring to combine.
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How to make Slow Cooker Cincinnati Chili . FULL RECIPE BELOW; To your slow cooker add the browned beef, onion, water, tomato sauce, chocolate, chili powder, cinnamon, garlic powder, cumin, allspice, ground cloves, red pepper flakes, black pepper, salt, sugar and vinegar. Stir it all together and cook on low for 4-6 hours or high 2-4 hours.
Slow Cooker Cincinnati Chili
Combine the browned beef, onion, water, tomato sauce, chocolate, chili powder, cinnamon, garlic powder, cumin, allspice, ground cloves, red pepper flakes, black pepper, salt, sugar, and vinegar. Stir it all together and cook on low for 4-6 hours or high for 2-4 hours. Serve over hot dogs or spaghetti noodles.
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Add chili powder, cinnamon, garlic powder, cumin, allspice, cloves, red pepper flakes, black pepper, salt, sugar and vinegar. Next, crumble the raw ground beef into the pot with your fingers, then use a potato masher, whisk or fork to break up the meat into very fine pieces. Turn heat to high to bring to a boil.
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Lightly brown the beef in a large skillet until halfway done-- when half of it is starting to turn brown. Use a spatula to make sure the beef is in small pieces. Add the beef to the slow cooker along with the liquid and spices. Cook on low for 8 hours. Ladle cooked chili over spaghetti and garnish with cheese and onions.
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Instructions. In a large Dutch oven or heavy stockpot, stir together the ground beef and water until soupy. Stir in all of the remaining ingredients and bring to a rapid simmer over medium heat. Reduce the heat to low and simmer, uncovered, for 3 hours.
Slow Cooker Cincinnati Chili
Combine the whole allspice, cloves, and bay leaf in a small cheesecloth garni bag or make a cheesecloth bag to hold them. Place a large skillet over medium heat. Add the ground beef and cook while stirring and turning until it is browned and no longer pink. Drain the ground beef thoroughly and transfer it to the slow cooker.
