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Bells: chase away the darkness. Holly: hope. Yule log: say goodbye to the old year and welcome the sun. To make this board extra special for your holiday parties we're including some of these elements into our Christmas charcuterie board. You can include even more of them if you like -- the possibilities are endless.
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Salami and pepperoni slices. Salami rose for the tree topper. A variety of cheeses such as cranberry goat cheese, pepper jack, cheddar, and dill havarti. a variety of olives, black and green. Cherry tomatoes. Fruits such as blueberries, apples, grapes. Nuts such as pecans, pistachios, walnuts, almonds, and cashews.
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Simple Christmas Tree Charcuterie Board. This show stopper Christmas Charcuterie board could not be more simple. Arrange your meats, cheeses, olives, and nuts into a Christmas tree shape on a large cutting board. Cut the star out of cheese and add rosemary sprigs for extra cheer! Check out this recipe.
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Charcuterie Board often consists of a range of meats cheeses and fruit. Including prosciutto, salami, and ham, as well as a variety of soft cheeses. Including brie, cheddar, and gouda. To enhance the visual appeal and extra flavor. The board is often adorned with garnishes such as fresh herbs, dried fruits, crackers, and nuts.
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To get started, you'll need a cutting board or platter to arrange your "wreath" on, and some small plates for serving if you'd like to gather up several bites at a time. (Cocktail napkins will also do the trick.) Plus, all the fixin's, of course! Some delicious go-tos include charcuterie meats, cheeses (sliced or cubed), olives.
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The perfect charcuterie board has: 2-3 types of meat. 2-3 kinds of cheese (at least one soft and two hard) Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies. 2-3 savory ingredients, like nuts, pickles, and olives. At least 2 spreadable dips or spreads, ideally a mix of sweet and savory.
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Display the cheese, whole or sliced. Make a cheese knife available if needed. Add meat to make it easy for guests to grab and serve themselves. Roll, fold, or stack pieces. Sprinkle fruit between all the ingredients or make separate piles on the sides. Tuck in bread, crackers, and nuts. Add a bowl of pickles.
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By Meggan Hill. For the merriest grazing this holiday season, make your own Christmas Charcuterie Board. Filled with meats, cheeses, and loads of seasonal touches, this charcuterie tree is as festive as it is delicious. Prep Time 15 mins. Total Time 15 mins. Servings 8 servings. Course Appetizer.
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35 Christmas Charcuterie Boards To Spread Cheer and Cheese. 1. Christmas Colors Charcuterie Board. Tell anyone who says you're celebrating Christmas too early to take it up with the Sugar Plum fairies. As payment for their services, you can offer them this festive platter. Photo Credit: @kflye.
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This Christmas-themed board is filled with aesthetic appeal, featuring savory pork ham, fresh berries, and a variety of cheeses. Remember to include both hard and soft cheeses for a diverse flavor.
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Tips for Making a Charcuterie Board. Fill in all of the empty spaces for a truly gorgeous board. Once the main ingredients are in place, fill in all of the gaps with nuts, fruit, chocolate, and other small items. Make your board extra festive with sprigs of rosemary, pieces of evergreens, or other greenery.
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Add a line of artichoke hearts and/or olives. Extras like nuts and olives can be interspersed throughout the plate to fill empty spots and scatter color across the board. Sauces should be included in small bowls around the outside of the board. Don't forget to include spreaders and small serving spoons for each sauce.
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Smear red pepper jelly on top of the soft part of the cheese, then cut a snowflake shape in the cut off top part (the "lid") right in the center. Discard or eat the cheese snowflake part. Place the cut out top back on the brie. Place the prepared brie on the board near the 2 containers to form a visual triangle.
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Pickled items (pickles peppers, sun dried tomatoes, olives. Starch (crackers, baguettes, pretzels, wafers, etc) Fresh fruits & Vegetables. Jams & Spreads. But because this was a Christmas inspired charcuterie board, I wanted to add some holiday touches. I decided to include my favorite Christmas cookies, my favorite jalapeno cranberry dip, and.
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Hot Cocoa Boards for Christmas. Another fun Christmas grazing board to make for your holiday party is a hot cocoa board! Stuffed with mix-ins for a warm cup of cocoa, like candy canes, butterscotch chips, Andes mint pieces, and marshmallows, this fun take on a Christmas grazing board is the perfect after-dinner treat!
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Step 2: Add the meat. Instead of placing it in little piles, try and wrap or fold the slices to make it look more appealing. Try and place the meat next to each of the piles of cheese. Step 3: If you wish to add any small bowls with dips or olives etc, this is the time to place them on the board.
