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Bake four kinds of Christmas-themed pancakes on one sheet pan -- no flipping required! This recipe is super easy and perfect for the holidays.. How To Plan Christmas Breakfast The Easy Way . Christmas Sheet Pan Pancakes. Yield: 8 Servings. Prep Time: 15 minutes. Cook Time: 10 minutes. Total Time: 25 minutes.
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Christmas cookies pancakes. Easy pancake angels. Easy Santa pancakes. Reindeer face pancake. Dusted sugar pancakes snowy scene. Snow owl pancake. Snowman pancake. Christmas morning pancakes in a jar (great for make ahead breakfast pancakes!) See how to make the Christmas day pancakes and all the fun ideas for pancakes below.
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In a large bowl, mix flour, baking powder, sugar and salt. In a small bowl, beat milk, eggs, oil, vanilla extract and 2-3 drops food coloring. Pour wet ingredients over the dry and mix well until a batter forms. Pour batter onto skillet using ¼ cup. Cook about 3-4 minutes, then flip and cook another 1-2 minutes.
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To create a snowman, make three pancakes of varying sizes. Place the biggest on the bottom and the smallest on top. Dust the pancakes with a bit of powdered sugar. Use blueberries for the eyes and buttons. A bit of mandarin orange makes a great nose. Pomegranate arils are the perfect size to create the mouth.
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Line a quarter or half sheet pan with parchment paper. Pour batter on top, spreading to about ½ inch thick. Top with sliced strawberries and white chocolate chips, if desired. Bake at 400 degrees F for 10-14 minutes, or until a cake tester inserted into the center comes out clean.
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In a medium mixing bowl, mix the dry ingredients - flour, sugar, baking powder and salt. Mix with a whisk until completely combined. To the dry ingredients, add the milk, oil, egg and vanilla, and whisk together until smooth. Lastly, stir in the vanilla and sprinkles. On a hot, greased griddle, ladle on the batter into 4″ pancakes.
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Whisk milk, sugar, egg and mincemeat together in a large mixing bowl. In a separate bowl, mix the flour and baking powder. Add the dry ingredients to the wet ingredients and mix to combine. Ensure there are no dry pockets of flour. Put a large frying pan over low-medium heat with oil (or a small amount of butter).
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Preheat a griddle or non-stick skillet over medium heat. If using a skillet, lightly grease it with cooking spray or butter. Pour 1/4 cup of batter onto the griddle for each pancake. Drop the sprinkles evenly over the top. Cook until bubbles form on the surface, and the edges start to look set, about 2-3 minutes.
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To make these easy santa pancakes, you will need a skillet or frying pan to cook the pancakes. You will also need a mixing bowl and whisk to prepare the batter. A ladle and spatula will make it much easier to cook and flip the pancakes. Additionally, you will need a cutting board and a sharp knife to prepare the fruit.
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Directions: Step One - Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Step Two - In a separate bowl beat egg then add milk and melted butter. Step Three - Now mix together wet and dry ingredients. Then fold in your Christmas sprinkles.
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Place the baking sheet in the freezer for about 45 minutes or until the pancakes are frozen solid. Remove the pancakes from the baking sheet and place inside a freezer safe plastic bag. Label the bags with the date and place in the freezer for up to three months. 🔁 Thawing and Reheating Tips. Place the frozen pancakes in the refrigerator.
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Instructions. Make the pancake batter: Combine the milk, sugar, and yeast in a mixing bowl. Set aside for 5 minutes until foamy and smells yeasty. Whisk in the melted butter until completely incorporated. In a very large bowl, whisk the flour and salt together.
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Easy Gingerbread Pancakes: Christmas Breakfast. This Gingerbread Pancakes recipe is perfect for a Christmas breakfast. With easy-to-follow instructions, you'll have no trouble whipping up a batch of these pancakes that taste like traditional gingerbread: with ginger, cinnamon and molasses flavors. You can even prepare the batter ahead of time.
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Remove ¾ cup of batter to a separate bowl and whisk in cinnamon and molasses. Transfer the cinnamon batter to a squeeze bottle or a pastry bag. Prepare a nonstick pan or griddle for cooking.
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Step 3 - Heat skillet over medium heat - Heat a skillet, frying pan or griddle over medium high heat.Spray the pan with a non-stick cooking spray. Step 4 - Pour Batter - Pour the batter into the pan in approximately ¼ cup measurements.Gently spread the batter out some.
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Instructions. In a large mixing bowl, whisk together the flour, baking powder, salt and sugar until combined. Then stir in the milk, egg, vegetable oil and vanilla. Mix until just combined. The batter will be lumpy. Fold in the Christmas sprinkles. Then let the batter rest for approximately 5 minutes. Heat a skillet or griddle over medium high.
