Sweet Potato Muffins


Sweet Potato Spice Muffins. So quick & easy to make in minutes!

Christiana Campbell's Tavern Sweet Potato Muffins from Colonial Williamsburg..


Christiana Campbell's Tavern This is where we ate Thanksgi… Flickr

Christiana Campbell's Tavern: Sweet potato muffins were delicious - See 1,316 traveler reviews, 255 candid photos, and great deals for Williamsburg, VA, at Tripadvisor. Williamsburg. Williamsburg Tourism Williamsburg Hotels Williamsburg Bed and Breakfast Williamsburg Vacation Rentals


Healthy Sweet Potato Oatmeal Muffins Stuffed sweet potato healthy

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Sweet potato muffins with berries! Gluten fre & vegan! Sweet potato

1/4 cup pecans or walnuts, chopped. 1/2 cup raisins, chopped. Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream the butter and sugar. Add the eggs and mix well. Blend in the sweet potatoes. Sift the flour with the baking powder, salt, cinnamon, and nutmeg. Add alternately with the milk.


Sweet Potato Cornbread Muffins Recipe Sweet potato recipes, Sweet

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Flourless Sweet Potato Muffins made with Shakeology! Yummy treat and so

1/4 teaspoon nutmeg. 1/4 cup chopped pecans or 1/4 cup walnuts. Directions: Have all ingredients at room temperature. Cream butter, sugar and sweet potatoes until smooth. Add eggs. Blend all four ingredients well. Sift flour, baking powder and spices and add alternately with milk to egg batter. DO NOT OVER MIX.


The following recipes for some of the most popular dishes served in

Christiana Campbell's Tavern sweet potato muffins from The Colonial Williamsburg Tavern Cookbook by Colonial Williamsburg Foundation and John R. Gonzales. Shopping List; Ingredients;.


Sweet Potato Muffins Sparkle Kitchen

1/4 cup pecans or walnuts, chopped. 1/2 cup raisins, chopped. Preheat the oven to 400 degrees F. Grease 1 1/2-inch muffin tins. Cream the butter and sugar. Add the eggs and mix well. Blend in the sweet potatoes. Sift the flour with the baking powder, salt, cinnamon, and nutmeg. Add alternately with the milk. Do not overmix.


Sweet Potato Muffins

Cream butter, sugar and sweet potatoes until smooth. Add eggs. Blend all four ingredients well. Sift flour, baking powder and spices and add alternately with milk to egg batter. DO NOT OVER MIX. Fold in nuts and raisins last. Sprinkle a little cinnamon-sugar on top before baking.


Sweet Potato Muffins and Christiana Campbell Sweet potato muffins

Christiana Campbell's Tavern Sweet Potato Muffins adapted slightly from The Williamsburg Cookbook makes 3 dozen mini-muffins 1 medium sweet potato, scrubbed 1⁄4 cup (1/2 stick) margarine, softened, plus more to grease muffin pans 1/2 scant cup granulated sugar 1 egg, lightly beaten 1/4 tsp. grated lemon peel 1 cup all-purpose flour


Christiana Campbell’s Sweet Potato Muffins KITCHEN HIVE

Christiana Campbell's Tavern Sweet Potato Muffins. 2/3 cup canned or cooked fresh sweet potatoes, well drained. 4 tablespoons butter. 1/4 to 1/2 cup sugar. 1 egg. 3/4 cup all-purpose flour.


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Add alternately with milk to butter mixture, mixing after each addition. Do not over mix. Add chopped fruit and nuts. To well-greased, or paper-lined muffin tins, filled about 2/3rds—regular size or mini-muffins. Top with dry cinnamon/sugar mixture. Bake at 400' for 15-20 minutes until done. Muffins freeze well.


Sweet Potato Muffins As For Me and My Homestead

Get full Christiana Campbell's Tavern's Sweet Potato Muffins Recipe ingredients, how-to directions, calories and nutrition review. Rate this Christiana Campbell's Tavern's Sweet Potato Muffins recipe with 2 eggs, 1 cup milk, 1/2 cup butter, 1 1/4 cups sugar, 1 1/2 cups all-purpose flour, 1/4 tsp salt, 1/2 cup chopped raisins, 1 1/4 cups sweet potatoes, mashed (canned or fresh), 2 tsp baking.


Pin on Muffins

Christiana Campbell's Tavern is currently opened, Tuesday - Saturday from 4 pm - 8pm. George Washington frequented Christiana Campbell's Tavern for its delicious seafood in the 18th century. Lively conversation and learned discussion have returned to Campbell's Tavern. We are looking forward to welcoming back guests this spring to.


FLUFFY Sweet Potato Almond Butter Muffins! 10 ingredients, BIG flavor

sweet potato, vegetable oil, spray for coating the tins, butter, dark brown sugar, sugar, flour, whole wheat flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, buttermilk, plain yogurt, egg, vanilla, medjool dates, pitted and cut into 1/4 to 1/2 inch pieces


Chocolate Sweet Potato Muffins Mini Batch Baker Healthy and

See, when you boil potatoes, a lot of special starches and sugars and stuff leeches out into the water. When you drain the water before mashing them, you throw away a lot of good stuff, which is a big part of what makes mashed potatoes "dry" and bland, even when you add large amounts of cream and butter and things.

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