The Life of a Farmer's Wife Homemade Chocolate Fried Pies!
Place a heaping tablespoon of the chocolate mixture onto one side of the circle. Wet the edges of the dough with water and quickly fold over and press the edges with a fork sealing the dough. Preheat 1/4 inch oil. (medium-high heat) and fry pies for about 3 minutes on each side until golden brown. Drain on paper towels.
Chocolate Fried Pies (Pie Day Friday!) Southern Plate
Brush the egg around the edge of the dough circle. Fold the dough over, press to seal and crimp with the tines of a fork. Repeat with remaining dough and chocolate balls. Refrigerate and chill until firm, at least 15 minutes. Meanwhile, make the toffee sauce: In a large saucepan, combine the cream, brown sugar and butter.
Panfried Pies (Cakes, Patties) With Cabbage Filling Vegetarian
Method: Add the unsweetened chocolate to milk in a double boiler and heat. When the chocolate is melted, beat with an egg beater until blended. Sift sugar, cornstarch, and salt together, and add to the chocolate mixture, then cook mixture until thickened, stirring constantly. Cook an additional 5 minutes, stirring occasionally.
Chocolate Fried Pie Dutch Maid Delights
Step 1: Combine the flour, salt, shortening, and milk in a large bowl, and mix until the ingredients combine well. Step 2: Shape the dough into a ball and place it on a lightly floured surface. Roll the dough out to about an inch thickness. Cut out circles using a biscuit cutter or a drinking glass.
Granny Mountain Chocolate Fried Pies Fried Peach Pies, Fried Hand Pies
Combine sugar, flour and cocoa. Add milk; cook over medium heat until thick. Remove from heat; add butter and vanilla. Cool. Mix crust ingredients together. On a floured surface; roll out dough into 5" circles and add 1 to 2 tablespoons filling. Seal the edges together with a fork. Fry over medium heat in oil until crust is brown.
Granny Mountain Chocolate Fried Pies
Roll each biscuit out on a floured surface into a five or six-inch circle. Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork. 10-15 flaky layer biscuits. Cook in oil (which has been heated on medium heat for 5 minutes or so), until golden brown on both sides, turning as needed.
Chocolate Fried Pies (Pie Day Friday!) Southern Plate Chocolate
Fold the dough over the filling; press the edges together with tines of a fork to seal. In a skillet heat 1 inch cooking oil to 375 . Fry the pastries for about 2 minutes, or until golden.
Fried Chocolate Hand Pies
On a floured surface, roll or pat each dough ball into a 6-inch circle. Place 2 tablespoons of chocolate filling in the center of each. Dip fingertips in water and run around the outside edges of the crust. Fold over and crimp with a fork to seal. After oil has heated for at least five minutes, reduce heat to medium.
Chocolate Fried Pies Recipe Just A Pinch Recipes
Roll each portion out on a floured surface into a five inch circle. Place two tablespoons of filling in each. Use your fingertip to wet the edges with water and fold over, crimping with a fork. Cook in oil which has been heated on medium heat, until golden browned on both sides, turning as needed.
Chocolate fried pies Chocolate Fried Pies, Chocolate Pie Recipes
Place 2 tablespoons of filling in each. Wet the edges and fold over, crimping with a fork. In a large skillet, pour the oil to a depth of ¼ inch and heat over medium heat. Place the chocolate pies in the hot oil and fry until browned on both sides, turning as needed. Remove to a paper towel- lined plate. 10 pies
Pin on Recipes 2
In a medium bowl, stir together the sugar and cocoa powder. Add the melted butter and stir until the mixture forms a paste. Set aside while you prepare the dough. 2. In a medium bowl, combine the flour and salt. Cut up the shortening with a long-tined fork. Add the milk and stir until the dough sticks together. Divide into 10 portions.
Estelle's Chocolate fried pies, Fried pies, Pie dough recipe
To begin chocolate fried pie recipe, gather the following ingredients: Pie Dough: 2 cups all-purpose flour; 1 cup unsalted butter, chilled and cubed; 1/2 cup cold water;. Place a spoonful of the chocolate filling in the center of each circle. Fold the dough over the filling, press the edges to seal, and use a fork to crimp the edges.
Chocolate Fried Pies Southern Plate
Center 2-3 tablespoons of filling on one half of each round, then fold over and seal with fork or edge of saucer. Heat oil in a large skillet on medium heat and fry pies to a golden brown, turning once.
Homemade Old Fashioned Chocolate Pie Recipe Back To My Southern Roots
For crust: sift flour and salt together; cut in the shortening with a pastry blender or 2 knifes, until mixture resembles coarse cornmeal. 2. Add ice water, a little at a time while tossing with a fork, until dough holds together. Do not get too moist. 3. Roll out dough to 1/8 inch thick.
Chocolate Fried Pies (Pie Day Friday!) Southern Plate
Moisten edges of dough. Fold over in half. Crimp edges with fork tines. Make a few small slits in sides of pies as you would in a regular pie crust. Chocolate Cream Filling. 1/3 cup flour; 3 egg yolks
Chocolate Fried Pies Southern Plate
Place 1 tablespoon of mixture onto rolled out dough about the size of a saucer. Fold and crimp edges together with a fork. Fry in cooking oil one side at a time until golden brown. Good warm or cold. SUPPORT THIS RECIPE BY SHARING! Went over well. Used can biscuits for dough. Also added about a tablespoon of cream cheese to the chocolate.
