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Calories: A typical slice of Crack Cake can contain around 300-400 calories or more, mainly due to the sugar and fat content. Sugar: Crack Cake is high in sugar, with a single slice containing 20-30 grams or more of sugar. Excessive sugar consumption can contribute to health issues such as weight gain, dental problems, and blood sugar spikes.
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Instructions. Preheat the oven to 180c (350f). Butter the bundt cake pan with room-temperature butter and flour to prevent the cake from sticking to the pan. Into a large mixing bowl, add the vegetable oil, eggs, vanilla extract, sugar, brown sugar, white wine, and water, and mix with a whisk until well combined.
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Preheat oven to 350 degrees F. and grease a 10-inch bundt pan. In a large bowl, mix the cake mix, eggs, cinnamon, 1/4 cup white sugar, brown sugar, pudding powder, oil, water, and 1/2 cup white wine. Mix until well combined but don't overmix. Pour the mixture into the prepared bundt pan and bake for 45 minutes or until a butter knife inserted.
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Preheat the oven to 350 degrees Fahrenheit. Prepare a 10-12 cup Bundt pan (or another fluted tube pan) with floured cooking spray. Using a large mixing bowl, mix the cake mix, sour cream, eggs, Kahlua, pudding mix, orange zest, and cinnamon. Use an electric mixer on medium to mix for approximately 4 minutes.
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For the graham cracker crust. Preheat your oven to 325 degrees. Spray three 8-inch or four 6-inch round cake pans with non-stick cooking spray and then line with parchment paper. Spray again. Set aside. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar.
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Preheat the oven to 350 degrees F and grease and flour a 10" bundt pan. Mix together the cake ingredients in a large bowl with a stand up or hand held mixer until combined and smooth. Pour the batter into the bundt pan and bake for 45-50 minutes until a toothpick inserted into the center of the cake comes out clean.
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Preheat your oven to 350ºF. Spray a 10" bundt pan with baking spray then dust it with flour. Set the pan aside. Add all of the cake ingredients to a large mixing bowl and beat with a hand mixer or paddle attachment of a stand mixer until the batter is smooth.
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Set aside. In the bowl of a stand mixer fitted with a paddle attachment, whip up the butter on high until light and fluffy. Add in graham cracker powder, vanilla, salt, and heavy cream. Mix until combined. Slowly add in the powdered sugar with the mixer on low speed about ½ cup at a time.
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Directions. Preheat the oven to 350 degrees F. Butter a 9-inch springform pan. Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching.
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To begin, preheat the oven to 350°F. In a large bowl, whisk together the cake mix, sugar, pudding mix, and cinnamon until well combined. Crack in the eggs and pour in the water, vegetable oil, white wine, and vanilla extract. Mix well with a hand mixer until the batter is smooth and creamy.
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Add all cake ingredients into a medium mixing bowl. Beat with a hand mixer on medium until the batter is smooth. Pour the batter into the well greased Bundt pan. Bake at 350 degrees f. hen cake is done melt butter, white sugar and wine in a small saucepan. Cook stirring constantly until sugar dissolves.
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In a large bowl, beat the cake mix, sugars, pudding mix, cinnamon, eggs, water, oil, and white wine. 3. Pour the batter and bake. Pour the batter into the greased bundt pan and bake for 1 hour. 4. Prepare the butter sauce. In a saucepan over low heat, combine butter, sugar, and white wine.
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Heat the oven to 325°F. Combine the sugar, brown sugar, milk powder, corn powder, and salt in the bowl of a stand mixer fitted with the paddle attachment, and mix on low speed until evenly.
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In a large bowl or in the bowl of an electric mixer fitted with a paddle attachment mix together all cake ingredients until smooth. Pour into prepared pan and bake for 40-50 minutes, or until when you insert a toothpick in the center of the cake it comes out with no wet batter. Place cake on a wire rack to cool.
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Pour the batter into the prepared pan. Bake for 45-50 minutes or until a toothpick comes out clean. For the glaze, melt the butter and sugar together in a small saucepan until the sugar crystals dissolve. , mix in the white wine. Use a toothpick to poke holes into the top of the cake while it is still hot and in the pan.
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If you are looking for a no-bake, easy and delicious Christmas treat you can make, try this recipe and get cracking on these Chocolate Crack! This easy, no bake, and delicious Chocolate Crack cake will surely be a crowd-pleaser on Christmas day!
