Chocolate Covered Strawberries Recipe Add a Pinch
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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.
Chocolate Covered Strawberries The Toasted Pine Nut
Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
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FileChocolate covered strawberries.jpg Wikimedia Commons
Fill a saucepan with 2" of water and bring it to a boil. Reduce the heat to a low simmer. Place a heatproof bowl on top of the simmering water. The water should not be touching the bowl. Add the chocolate you want to melt to the bowl. This is called a double boiler, water bath, or a bain-marie.
How to Decorate ChocolateCovered Strawberries Delishably
Start off by washing and drying the strawberries carefully. Get your workplace ready with a parchment-lined baking tray. You'll place the dipped strawberries here later on. Put the chocolate in a microwave-safe bowl and heat it for 10 seconds at a time, remove, stir a couple of times but enough to check if it truly needs more heat.
Chocolate Covered Strawberries (Easy Microwave Recipe)
Instructions. Line a tray with baking paper (parchment paper). Place chocolate in a microwave proof bowl. Microwave on high in 30 second bursts, stirring in between, until smooth (see video). Pick up a strawberry by its stem, or gather up the leaves around the stem to get a grip hold on the strawberry.
Easy Chocolate Covered Strawberries Recipe Little Sunny Kitchen
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Transfer the dried strawberries to a baking sheet lined with parchment paper. Prepare a double boiler to gently melt the chocolate using steam. Set a heatproof bowl (metal or glass) to rest on the opening of a saucepan filled with about 1 inch (2.5 cm) of simmering water. Make sure the bowl does not touch the water.
Luscious Chocolate Covered Strawberries The Dessert Spot
1 pound strawberries. Using a double boiler or bowl over hot water, melt your chocolate chips with the butter. Stir together until smooth. One at a time, take each strawberry by the stem and leaves, dip into the chocolate as far as you can, shake, tip upside-down, and then set on your drying sheet.
Chocolate Covered Strawberries The Wannabe Chef
Preparation. Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ยฝ inch of water, bring it to a simmer, then turn off the heat.
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Instructions. Remove the green top leaves from the clean strawberries. Thread about 4 strawberries onto each wooden kabob stick (leave the last strawberry covering the pointy end). Melt your choice of chocolate in a large microwave-safe bowl (30-second intervals, mixing with a knife between times until melted).
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