Chocolate Covered Pretzels โ Amphora Bakery
How to Make Chocolate Covered Pretzels (Step by Step) Step 1. Line each of your cookie sheets with parchment paper and set aside. Step 2. Prepare your toppings and set aside. Step 3. In a mug, measure chocolate and microwave on high for 30 seconds. Stir very well with a spoon until the chocolate is smooth.
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For pretzel twists: Place pretzels in a bowl of chocolate and flip with a fork to coat completely. Place on a parchment paper or silicone baking mat. For pretzel rods: Fill a glass 1/3 full of melted chocolate. Tilt sideways and dip the pretzel, swirling to coat each side. Place on parchment paper or baking mat. Decorate.
Homemade Chocolate Covered Pretzels
Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir.
Chocolate Covered Pretzels Dipped Pretzels for Every Occasion
1. In a medium microwave-safe bowl, melt the dark chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzel into the chocolate, coating the whole pretzel. 2. Place the treats on a parchment paper lined cookie sheet or wire rack.
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Instructions. Line 2 baking sheets with parchment paper. Set aside; Place the chocolate chips and shortening into a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each spin, until smooth.
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1. Combine water, sugar, salt, and yeast in a mixing bowl. Let sit for 5 minutes until it starts to foam. 2. Mix in your melted butter and flour. 3. Either mix the dough on low with a dough hook or knead it vigorously with your hands for about 5 minutes. The dough should be very soft and springy. 4.
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Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power. Stir until chocolate is melted and smooth. If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. How to Melt Chocolate Chips.
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Once the dough passes the windowpane test, put it in a bowl coated with olive oil. Toss the dough to coat it in oil and place plastic wrap over the top. Refrigerate the dough overnight. Remove the dough 30 minutes before dividing and shaping the pretzels. Preheat oven to 400. Put a large pot of water on to boil.
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Instructions. Lay out a piece of parchment paper. Melt white candy melts. Dip the pretzels into the melted white candy melts and place on parchment paper and allow to dry. Melt the red candy melts and pour into a piping bag with a very fine tip or just cut the end of the bag. Zig zag the melted red candy melts over each pretzel and allow to dry.
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Course Dessert, Snack. Servings: 60. Chocolate Covered Pretzels are made with mini pretzel twists and pretzel rods coated in milk, dark, and white chocolate varieties and topped with seasonal sprinkles. Quick and simple to make with just 3 ingredients. Prep Time 10 mins.
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Line two baking sheets with was or parchment paper. Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Tap pretzel gently to shake off excess candy coating. Sprinkle with sprinkles of choice. Place on wax paper to allow to dry, approximately 30 minutes.
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The delish taste of the soft pretzel can make your tastebuds a heavenly experience. Chocolate Covered Pretzel: Chocolate-covered pretzels recipes include only three ingredients at max. Chocolates (pieces or melted), Pretzels, and varieties of sprinkles. Make sure to dip the pretzels in the chocolate paste properly and then freeze it for more.
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Instructions. Follow the instructions on the chocolate wafers to melt completely in a large bowl. Working with about 5 pretzels at a time, cover in the chocolate and then remove each pretzel individually, shaking off the excess chocolate and then arranging on a parchment lined cookie sheet. Repeat until all pretzels have been coated in chocolate.
Chocolate Covered Pretzels Dipped Pretzels for Every Occasion
12 oz milk, semisweet, or dark chocolate bars, finely chopped (divided) Bring the water to a simmer over medium heat. Once simmering, place bowl of chocolate over the saucepan. Stir constantly until chocolate is melted. Once smooth, remove the bowl from the heat and add the reserved chocolate.
Chocolate Therapy White Chocolate Covered Pretzels
Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.
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Melt chocolate with vegetable oil in a candy melter, in the microwave or a double boiler. Place pretzels into chocolate and flip to coat. With a fork, scoop the pretzel out the chocolate. Gently shake off any excess chocolate, then place onto parchment paper. Immediatley decorate with desired toppings.
