Holiday Treats ChocolateCovered Cherry Mice Mommysavers Mommysavers


Chocolate Covered Cherry Mice Recipe

Line two baking trays with parchment paper and set aside. In a large bowl, mix the butter, corn syrup, and almond extract together until smooth and well combined. Gradually add the powdered sugar into the bowl and knead together until a soft dough forms. Pinch off ยฝ tablespoon sized pieces of dough, roll into a ball, then flatten the balls.


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Once the head, body, and ears are all attached, decorate the faces of the little mice. Using a toothpick or skewer, dab a tiny amount of melted chocolate onto the top part of the tip end of the kiss. Step 4. While the chocolate is still wet, place a red sugar pearl for the nose. Repeat with the rest of the candy mice.


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Cherries: Have two 10-ounce jars of maraschino cherries with stems, well-drained and dried.This will act as the base of the mouse body with the adorable tail. Chocolate: You'll coat the candy mice with 10-ounce Ghirardelli milk chocolate melting wafers. Powdered sugar: Sweeten the candy dough with soft, sifted powdered sugar. Butter: Add unsalted butter softened to room temperature.


ChocolateCovered Cherry Mice

Gently melt the chocolate, butter, and paraffin in a double boiler until smooth, stirring often to prevent burning. Once melted, turn off the heat, but leave chocolate in the double-boiler on the burner. Dip dry cherries in melted chocolate to completely cover up to the stem. Place on lined cookie sheet.


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Directions. Melt and blend semisweet chocolate, butter and paraffin in microwave on low until smooth. About every 20 seconds, stop the microwave and stir your mixture to avoid burning it. Using the stem as a handle, dip a dry maraschino cherry into the melted chocolate mixture and completely cover the cherry, leaving the stem free.


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Melt together the chopped chocolate and coconut oil in a bowl set over a pan of slightly simmering water, stirring until uniform and completely melted. Remove the bowl from the heat. Holding a.


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Melt the chocolate. Place the almond bark or chocolate chips in a medium microwave-safe bowl and microwave for 60 seconds. Remove the bowl from the microwave and stir the chocolate. Repeat in 30-second intervals, stirring in between, until the chocolate is fully melted.


Holiday Treats ChocolateCovered Cherry Mice Mommysavers Mommysavers

Instructions. Unwrap Hershey's Kisses and set aside. Drain cherries and pat with paper towels to dry. Melt almond bark according to package directions. Dip cherries in chocolate one at a time and set on wax paper. Immediately press a Hershey's kiss against the front of the dipped cherry (the side opposite the stem) and insert 2 sliced almonds.


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How to Make Chocolate Cherry Mice. STEP ONE: Place chocolate chips and shortening in a small microwave-safe mixing bowl. STEP TWO: Heat in 30-second increments, stirring between each, until chips are mostly melted. STEP THREE: Stop heating and continue stirring until the mixture is fully melted and smooth.


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Drain cherries in a colander and dry with a paper towel. Melt - Melt the chocolate in a microwave-safe bowl or double boiler. Make the mouse - Dip the maraschino cherry into the melted chocolate mixture. Hold the cherry by the stem and make sure it is fully covered in the chocolate.


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How To Make Chocolate Mice. Start out by draining and patting dry your cherries. Melt the chocolate chips in the microwave and stir until smooth. Dip the cherries in the melted chocolate and then place on wax paper. 4. Press on a Hershey Kiss for the head then wedge in the almond halves for the ears. 5.


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BEAT ingredients for topping until smooth. FILL glasses about 2/3 full with Mousse. TIP - use a plastic resealable bag for smaller glasses. PLACE back in refrigerator. DRAIN and rinse cherries and pat dry. TIP - the chocolate will stick better if they are dry. MELT chocolate in microwave for 30 seconds, stir and heat additional time as needed.


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Step 1: In a large bowl, mix the butter, corn syrup, and almond extract on medium speed until fully combined. Then, gradually add the powdered sugar and knead it until a dough forms. Step 2: Pinch off about 1/2 tablespoon of dough, roll it into a ball, and flatten it into a disc.


Chocolate Cherry Mice Recipe

Hold a cherry by the stem and dip it into the melted chocolate until completely covered. Place on parchment paper and repeat with the other cherries. Allow all of them to cool until the chocolate is hard. Hold an unwrapped chocolate kiss by the tip and dip the bottom of it into the melted chocolate.


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The Chocolate Cherry Mouse is a holiday tradition in many parts of the world. Families gather around the kitchen table to make these special holiday treats together.. Next, place the kiss onto a chocolate-covered cherry, with the point facing away from the cherry stem tail. After this, place the peanut half ears behind the rear of the kiss.


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Gently melt chocolate, butter, and paraffin in a double boiler until smooth, stirring often to prevent burning. Once melted, turn off heat, but leave in the double-boiler on the burner. Dip dry cherries in melted chocolate to completely cover up to the stem. Place on lined cookie sheet. Immediately press on chocolate chip, flat side to the.

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