Chocolate Acorn Haven's Candies


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Preparation. 1. Unwrap the Hersey Kisses and set aside. 2. In a small bowl, melt 1/2 cup of the chocolate chips in the microwave for 2 minutes on 50% power. Stir until smooth. 3. Using the end of a knife, dab the melted chocolate onto the top of each Nutter Butter. Push the flat bottom of the Kiss into the chocolate and onto the cookie.


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Directions: Start by unwrapping the Hershey's kisses. One acorn takes one Hershey's kiss, so unwrap however many you would like to make. Melt ½ cup of your chocolate chips by putting them in a microwave-safe bowl and putting them in the microwave for about 40-50 seconds. Continue to microwave them in 10-second intervals until they are.


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Transfer the remaining peanut butter chips to a microwave safe bowl and heat at 50% power for 30 second increments, repeat. Dip the flat side of each kiss in the melted peanut butter chips mixture and then quickly press onto the flat, smooth side of one of the cookies. Repeat with remaining kisses. Let sit for 5 minutes.


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Tap on the edge of bowl to get any excess chocolate off. Set on a parchment lined cookie sheet and put in refrigerator for 3-5 minutes or until hardened. Melt your salted caramel discs the same way as the chocolate disks. Take your marshmallow and dip about a ¼ way from top into the salted caramel, tap on edge to get excess off.


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Instructions. Unwrap the Hershey Kisses. In a small bowl, melt the chocolate chips in the microwave. Start with a few tablespoons, adding more depending on how many "acorns" you are making. This will be your glue. Using the tip of a table knife or a popsicle stick, spread a little melted chocolate on the flat side of the vanilla wafer.


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Preheat oven to 375 degrees. Grease and flour cookie sheets. In an electric mixer cream butter and sugar. Stir in egg yolks and almond extract. Add flour, blend well. Divide dough in half and add.


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In a microwave-safe dish, melt about 1/8 cup mini chips to use as "glue". Dip mini-chips in melted chocolate and attach "acorn stems" to Nutter Butter bites. (It may be easier to use (sterilized!) tweezers than your fingers to attach the mini-chocolate chips - they're so tiny!) Use peanut butter cookie filling to "glue" Nutter Butter Bite or.


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How to Make Hershey's Kisses Acorn Treats. Create The Cap: Separate the cookie sandwiches and remove the cream filling. Assemble: Melt the peanut butter chips, pipe it onto the flat side of the cookie half, and place the flat side of a Hershey's kiss over it. "Glue" a mini chocolate chip to the top of the nutter butter bite to make the.


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Take a small amount of peanut butter and add it to the inside of a cookie. Gently press the cookie onto the flat side of each kiss. Repeat. Add a scoop of peanut butter to a small plastic bag or piping bag and cut a small hole in one corner. Squeeze a dot of peanut butter onto the top of the cookie and attach one of the chocolate chips by.


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Line a baking sheet with parchment paper; set aside. In a small microwave safe bowl, melt the semisweet chocolate chips in the microwave for about 45 seconds; stir until smooth. Continue microwaving in 15 second intervals, if necessary. Using a spatula, transfer melted chocolate to a small Ziploc bag; snip off a tiny corner.


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Instructions. Line baking sheet with parchment paper/ silicone baking mat. Set aside. In a microwave-safe bowl, add chocolate melting wafers. Microwave on medium heat for 30 seconds. Remove and stir slowly. Replace in microwave for 15-second increments until candy wafers are completely melted.


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Spread some chocolate hazelnut spread on the flat side of a chocolate kiss using a small offset spatula or butter knife. Attach it to the flat side of a peanut butter cookie using the chocolate.


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Microwave for 1-2 minutes, stopping and stirring it every 20 seconds until melted. Unwrap the kisses and use the melted chocolate to attach one kiss to each Nutter Butter bite. (You could also split the bites in half to make more acorns.) Dip the flat side of the chocolate chips into the melted chocolate and attach them to the tops of the acorns.


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Step 2. Melt the chocolate. Place the semi-sweet chocolate chips in a microwave safe bowl. Heat in 30 second intervals. Stir after each interval, until the chips melt. Step 3. Add the melted chocolate to a ziploc bag. Pour the melted chocolate in a ziplock bag and cut off one of the corners on the bag. Step 4.


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Make the cookie dough. Use a hand mixer to beat together the peanut butter, sugar, vanilla, egg, and flour in a large mixing bowl. Scrape the sides of the bowl and beat again to ensure that all of the ingredients are fully incorporated. Form the cookies. Use a ½ teaspoon to scoop the dough and roll it into small balls.

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