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Set this to one side. Heat up a frying pan to a medium-high heat. Mix 2 tablespoons of cornflour into the chicken mixture. When the pan is hot, add the cooking oil to the pan and then add the.


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Turn off the heat and move the seared chicken to a plate. Set aside. Return the wok to medium heat and immediately add the ginger (if using), garlic, and minced onion. Stir-fry for 20 seconds or until the onion is translucent, taking care not to burn the mixture.


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Cook until brown and no longer pink. Whisk together sauce: In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce. Combine chicken and sauce in a skillet: Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up.


This Bourbon Chicken recipe is a family favorite. A flavorful, Chinese

In a bowl toss the chicken pieces with corn starch, 1 teaspoon of salt, and 1 teaspoon of pepper. Next, make the sauce. In a medium bowl mix the apple juice, brown sugar, soy sauce, bourbon, ketchup, apple cider vinegar, onion powder, ginger powder, and crushed red pepper together. Mix well and set aside.


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Cook until browned and no longer pink. In a separate bowl, whisk together apple juice, soy sauce, ketchup, water, brown sugar, minced garlic, and ground ginger. Whisk together 1 tsp cornstarch and 1 tbsp water in a separate small bowl and then add to the sauce mixture. Whisk to combine.


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Jade Express is known for our bourbon chicken. Cooked low and slow, our bourbon chicken is one of our truest expressions of love for our customers. Traditionally, bourbon chicken may be considered a Cajun dish. However, by introducing some traditional Chinese flavors and good, old-fashioned, American, Southern, slow cooking, we have created.


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Step 1. Cut the boneless chicken breasts into ¼-inch chunks and season with salt, pepper, and cornstarch. Step 2. Heat a large skillet with oil on medium-high heat. Step 3. Stir-fry the chicken pieces in a single layer for 3-4 minutes. Step 4. Add mango chunks. Cook for 1 minute.


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Rice & Noodles. Thin noodles stir-fried with vegetables. Perfectly seasoned fried rice with egg, bean sprouts, carrots, onions and peas. White rice, steamed to perfection. Appetizers Cream Cheese Rangoons Dumplings stuffed with cream cheese, scallions and garlic. Spring Rolls Crispy wrap filled with tender vegetables.


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Once hot, add vegetable oil and sesame oil. Add the chicken and spread it into one layer. Allow it to cook for 2 minutes without moving. Stir-fry until no longer pink, about 1 minute. Cook the Aromatics - Add the garlic and ginger, and stir-fry for 30 seconds. Cook the Sauce - Add in bourbon sauce mixture.


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Discover Pei Wei's menu and savor the best Asian & Chinese cuisine. Gluten-free and vegan options available. Order now! Our Menu. Shareables; Feasts; Entrées; Rice & Noodle Entrées; Wings; Soups and Salad. Grilled Bourbon Chicken. Honey-Seared Chicken. Honey-Seared Tofu. Kung Pao Chicken. Kung Pao Shrimp. Mongolian Chicken. Mongolian Steak.


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Cut 2 pounds boneless, skinless chicken thighs or breasts into 1-inch chunks, discarding any large pieces of fat, and place in a large bowl. Add 1 tablespoon of the cornstarch and 1 teaspoon kosher salt, and toss until evenly coated. Brown the chicken. Heat a flat-bottomed wok or large frying pan over high heat.


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According to Immaculate Bites, bourbon chicken is named after Bourbon Street in New Orleans, Louisiana.The dish has Cajun roots, and became popular throughout Cajun-themed Chinese restaurants in the south. Turns out that making the sauce at home is also fairly simple, and just requires bourbon, low-sodium soy sauce, apple cider vinegar, brown sugar, ketchup, cornstarch, and chicken stock (via.


This Chineseinspired Bourbon Chicken recipe is bursting with flavor

View the Pei Wei Entrées Menu and discover the best Chinese & Asian food, available for dine-in, delivery, takeout, or curbside pickup.. Grilled Bourbon Chicken. Honey-Seared Chicken. Honey-Seared Tofu. Kung Pao Chicken. Kung Pao Shrimp. Mongolian Chicken. Mongolian Steak. Orange Chicken. Pei Wei Original Shrimp. Sesame Chicken. Spicy.

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