Chicken Salad with Crostini

Fudgin' it with Ally Avocado Crostini with Chicken Salad

1 cup mayonnaise (such as hellman's) 1/4 cup grated parmesan; 3 tablespoon roasted pepitas; 1 tablespoon fresh lime juice; 1/2 bunch cilantro (about 1/4 cup packed)

Chicken Salad Crostini done by Landers Center Catering in Southaven, MS

Poach and shred the chicken. Toss the chicken with bacon. Place the chicken mixture in a freezer-safe, zip-closure bag in the freezer. When ready to use, place the chicken mixture in the refrigerator to thaw overnight. Once defrosted, mix the chicken with cream cheese, mayonnaise, vegetables and seasonings. Enjoy!

Crispy Chicken BLT Salad Life In The Lofthouse

Steps. 1. In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing. 2. Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.

Chicken Salad Crostini with Strawberries Recipe

Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool. Make the Waldorf chicken salad: In a medium bowl, combine the chicken breast, grapes, celery, mayonnaise, and lemon juice and mix well. Season with salt and pepper. Place 2 apple slices on each crostini.

City Share Chicken Salad Crostini

Instructions. In a medium size mixing bowl whisk together mayonnaise, sweet pickle relish, honey mustard, lemon pepper, salt, garlic powder and black pepper until fully combined. Stir in the chicken, eggs, celery and green onion. Taste and adjust the salt and pepper, if needed. Chill thoroughly for 3 hours or overnight.

Chicken Salad and Avocado Crostini Recipe (4.4/5)

I made this Chicken Salad Crostini with Strawberries. As summer winds down, this dish is perfect to serve at a pool party or other summer gathering. It looks great and is easy to grab a bite while you have other activities going on. It also comes together really quickly thanks to Swanson's canned chicken.

If you want canapes that are sure to please, try these chicken Caesar

For the Chicken Salad: Chop cooked chicken into small pieces and stir together with 3/4 cup of Greek yogurt, onion powder and chopped rosemary, if you're using it in this recipe. Continue to stir until thoroughly mixed. Add cheese and stir in along with an additional 1/4 cup of plain Greek yogurt.

Chicken Salad Crostini Crostini recipes, Recipes, Chicken salad appetizer

Preheat an oven to 350°F. Arrange the baguette slices on a baking sheet and brush lightly with the olive oil. Season with salt and pepper. Bake until golden, 10 to 15 minutes. Transfer to a platter. Meanwhile, grate 1/2 tsp. zest from the lemon. Halve the lemon and squeeze 1 tsp. juice. Set the zest and juice aside.

Crostini with Lemony Chicken Salad from The Weeknight Cook by Brigit Binns

Add salt and pepper, a piece of celery and it's leaves (you could add herbs like parsley, garlic, onion, or whatever you want) and bring to a boil. Reduce to a simmer and cook 5 minutes. Remove from heat, cover tight and let it sit for 15-20 minutes or until thickest part of the breast registers 160 degrees.

Pin on Food

Ina's key to getting the best-tasting chicken salad is to start with roasted chicken breasts, not boiled chicken meat. According to Ina, boiling the chicken sucks a lot of the flavor out of the meat. And on top of that, you're stuck wrangling some giant pots of boiling water around the kitchen. Instead Ina says she starts with bone-in, skin.

Crostini Topped with Chicken Salad HubPages

Stir in grated Parmesan cheese, add salt and pepper to taste. Add the minced chicken to the dressing and mix to combine. Taste and adjust the salt and pepper if needed. Top each crostini with a small amount of the chicken mix, then place a small piece of lettuce on top, add more chicken and sprinkle with bacon bits and chopped chives for colour.

Apple Chicken Crostini Recipe

Italian Chicken Salad on Crostinis 1 large chicken breast, cut into cubes 2 cloves of minced garlic 1/2 teaspoon of pepper 1/2 teaspoon of salt 2 tablespoons of olive oil 1/2 teaspoon of dried Italian herbs 2 tablespoons of a really good white wine 1/2 cup of yellow grape tomatoes, cut in half 1/2 cup of chopped asparagus 1/2 teaspoon of salt

Chicken/Tuna Salad Crostini 28302016R 810 appetizer Flickr

Ingredients. 2 cups chicken, shredded 3/4 cup plain Greek yogurt (or mayo) 1/2 cup carrot, shredded 1/2 cup celery, thinly sliced 1/4 cup red onion, finely chopped

daVinci's Italian Restaurant Grilled Chicken Salad Large Soup

Bake until golden brown, about 15-17 minutes. Remove from oven and let cool on the baking sheets. Meanwhile, prepare the Pecan Chicken Salad. In a medium bowl, combine tomatoes, chilies, Greek yogurt and honey. Stir in cooked chicken, celery, and toasted pecans. In another small bowl, combine mashed avocados, lime juice, salt, and pepper.

Melted Mozzarella Caprese Crostini Toasts

Bake the crostini for 10-15 minutes or until they're as crispy as you want. 15 minutes made them really crispy (like croutons). You can flip them halfway through if you want even color. Take the crostini out of the oven and let them cool for a couple of minutes. Top them with the lettuce, chicken, Caesar dressing, bacon, parmesan, and salt.

Curried Chicken Salad With Diced Apple

Directions. Preheat oven to 325°F. Prepare the bread by brushing both sides of each piece with olive oil. Place on pan and bake at 325°F for 7 minutes. Remove pan, flip pieces of bread and return to oven for another 7 minutes. Remove bread from oven and top with Cranberry Walnut Chicken Salad. Garnish with nuts, serve and enjoy! This chicken.