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Instructions. Preheat the oven to 425 F. Spray a casserole pan with cooking spray. Melt the butter in a medium saucepan over medium heat, then add the flour. Stir and cook for about 5 minutes or until the mixture smells nutty and starts to brown a bit. Add the powdered chili and fish sauce and stir to mix.
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To prepare the crab mixture, combine the crab and shrimp in a medium bowl and add 1-1/2 cups of the sauce and mix well. To prepare the enchiladas, lay the tortillas flat and spoon 2 - 3 heaping tablespoons of the crab mixture down the center of the tortillas. Place the flap over the crab mixture, then roll. Place the rolled enchiladas flap-side.
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Combine sour cream and flour until smooth; gradually add to onion mixture. Stir in the broth and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened. Remove from the heat; stir in 1/2 cup of cheese. Place crab in a bowl; stir in 1/2 cup sauce (I usually do just a little bit more, just until moistened).
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1 cup white wine or 1 cup cooking sherry. 8 ounces monterey jack cheese, shredded. 8 ounces monterey jack cheese, shredded. 1 (4 ounce) can baby shrimp. 1 (4 ounce) can baby shrimp. 2 (8 ounce) packages imitation crabmeat, flake style. 2 (8 ounce) packages imitation crabmeat, flake style. 10 (6 inch) flour tortillas, old mission restaurant style.
ChiChi's Chili Con Queso Restaurant Recipe Recipe Restaurant
For all the CHI-CHI'S restaurant Seafood Enchilada Lovers out there . . .this one's for you! Featuring shrimp, crab and CHI-CHI'S tortillas. This one will ta.
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Get full Chi Chi's Seafood Enchilada/Cancun Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chi Chi's Seafood Enchilada/Cancun recipe with 6 tbsp butter, 1/2 cup flour, 1/2 tsp white pepper, 2 tbsp lobster base, 3 1/2 cups 2% low-fat milk, 1 cup white wine or 1 cup cooking sherry, 8 oz monterey jack cheese, shredded, 1 (4 oz) can baby shrimp, 2 (8 oz) packages.
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Mexican Rice with Salsa and Green Chiles. With CHI-CHI'S® Brand. Mexican Grilled Corn on the Cob
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Spray baking dish with non-stick coating. Lay chimichangas seam side down on baking dish. Bake 25 minutes. Serve with cheese sauce. For Cheese Sauce: In a small saucepan melt butter or margarine. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
ChiChi's Chile Con Queso Recipe Recipe Queso recipe
Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Top with remaining monterey jack cheese. Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.
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Ingredients: 6 tablespoons butter 1⁄2 cup flour 1⁄2 teaspoon white pepper 2 tablespoons lobster base 3 1⁄2 cups 2% low-fat milk 1 cup white wine or 1 cup cooking sherry
Copycat Chi Chi's Seafood Chimichanga With Cheese Sauce Recipe
Remove from the heat and allow to cool for about 10 minutes. To prepare the filling, combine the chopped shrimp and imitation crab meat in a medium bowl. Pour 1 ½ cups of the over the seafood and stir to combine. To assemble the enchiladas: Preheat the oven to 425 degrees. Spray a 9×13-inch pan with cooking spray.
ChiChi's Restaurant Seafood enchiladas, Sweet corn cakes, Enchilada
Chi Chi's Copycat Recipes. Chi Chi's top secret recipes are not top secret anymore! Enjoy the well-loved Mexican favorites like enchiladas, quesadillas and salsas cooked in your own kitchen. Chi Chi's may be gone but the taste lives on with these copycat recipes.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Make the filling: Melt butter in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat. Stir crabmeat, shrimp, and 1/2 of the Colby cheese into the skillet.
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A Recipe for Chi Chi's Seafood Enchilada/Cancun that contains tortillas,Sherry,white wine,shrimp,butter,monterey jack cheese,flour,crabmeat,flour tort
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In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside. Wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds. Place 1/3 cup mixture on each tortilla and roll up. Place seam side down in greased 12 X 7-1/2 dish. Stir milk into the reserved soup mixture, pour over enchiladas.
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Chi Chi's Cancun Recipe often features a medley of shrimp, fish, and perhaps some succulent lobster, bringing the ocean's bounty to your plate. 2. Tropical Fruits - The Burst of Sunshine. Cancun's tropical climate inspires the inclusion of vibrant fruits like mangoes, pineapples, and citrus. These fruits add a burst of sunshine.
