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Combine the cheese crackers, Chex cereals, pretzels and peanuts. Pour the melted butter mixture over the cereal mixture; toss to coat. Spread onto large, rimmed baking sheets. Bake in a 250°F oven for about 45 minutes - 1 hour; stir every 15 minutes. Cool completely, then package for later or enjoy right away!
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Combine all of the dry ingredients — seasoned salt, garlic powder, onion powder, smoked paprika, cayenne (if using), and MSG — together in a bowl or jar. Stir or shake well to combine. Use with Worcestershire sauce (and sometimes melted butter) to bring out the Chex Mix flavors.
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Instructions. Preheat oven to 250F. Place all of the dry ingredients into a large rimmed baking sheet or a lasagna pan. Melt the butter in a microwave safe bowl - this will take 25-35 seconds. Add the Worcestershire sauce, seasoned salt, paprika, garlic powder, and onion powder.
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Instructions. Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine. In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix.
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Bake in oven for 1 hour, stirring the mixture every 15 minutes. If mixture is still soggy after 1 hour, add 15 more minutes. Remove from oven, remove from pan and cool on the piece of parchment paper. If using a roasting pan, lay out on pieces of paper towels or parchment paper to cool for 15 minutes.
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Preheat oven to 250 degrees F. Line two sheet pans with parchment paper. In a clean trash bag, add corn Chex, Crispix, Cheez its, and pretzel pieces. Twist the bag and shake to combine. Melt butter in a saucepan; add Worcestershire sauce, seasoned salt, onion and garlic powder.
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Preheat oven to 250º. Combine cereal, pretzels, chips and nuts in a large bowl. In a microwave safe bowl, melt butter and whisk in Worcestershire sauce and seasonings and gradually pour over cereal mixture mixing with your hands or a large spoon after each addition until the cereal is fully coated.
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Microwave in 10-second intervals, stirring between each, until melted, 50 to 60 seconds total. (You can also do this in a small saucepan on the stovetop over low heat.) Add Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter. Whisk well to combine. Set aside.
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Instructions. PREP: Preheat the oven to 250 degrees F. Set out an extra-large ( 15×21 inch sheet pan) or 2 smaller (11x17-inch) sheet pans and set aside. COMBINE: In a very large bowl, add the Chex cereal, cheese crackers, pretzels and nuts. Toss to combine.
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Instructions. Melt the butter and add to a large baking dish with all seasonings and stir well. Add the nuts to the pan and stir well to coat. Add the Wheat Chex and stir carefully to coat. Add the pretzels and crackers and stir carefully to coat. Bake at 250 F for one hour, stirring every 15 minutes.
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Simply melt together the butter mixture and then pour oven the dry ingredients. Place coated mix in the microwave and heat for 2 minutes on HIGH heat, then stir, and let sit for a few minutes. Repeat 1 more time and then spread the mix on a baking sheet lined with parchment paper and let sit until completely cooled.
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Instructions. Preheat Oven to 250°F, add butter to a large roasting pan, we use our big turkey roaster but you could use a large disposable one if need be. It needs to be big so you can stir the Chex mix. Place roasting pan in the oven until the butter is melted.
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Preheat oven to 250°F and set an oven rack in the middle position. Combine the Corn Chex, Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts in a large disposable aluminum pan or roasting pan. In a medium bowl, whisk together the butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and thyme.
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Instructions. Preheat the oven to 250 degrees. In a small sauce pot melt the stick of margarine. In the meantime, in a large mixing bowl, mix together the chex, nuts, and pretzels. Once the margarine is melted, stir in the seasoned salt and Worcestershire sauce. Mix well.
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Drizzle a couple more tablespoons of the butter mixture over the top of the pretzels. Open the small container of mixed nuts or peanuts and evenly distribute them into the pans. Drizzle a couple more tablespoons of the butter mixture over the top the nuts. Now, gently mix the layers together with a rubber spatula.
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Pour half over the dry ingredients and toss to coat evenly. Pour in the remaining half and toss again. Cover with paper towels: Place a double layer of paper towels over the top of the slow cooker to catch condensation. Slow-cook the party mix: Cover and cook on LOW for 3 hours, stirring every 30 minutes.
