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Dunkin'. "2dozen on Saturday morning. My son ate half of one and asked if he could have a bowl of cereal instead" more. 5. On Da House. "with a lot of Malaysian and Filipino influence. They have tons of breakfast cereals sitting all" more. 6. Westco Donut.
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Donut Base. Combine milk and 1/2 cup cereal of choice in a small bowl. Let sit for 30 minutes. Preheat oven to 350 degrees F and spray donut pan and/or mini muffin tin with cooking spray. In a large bowl, whisk together cake mix, egg, oil, and milk/cereal mixture together until well combined. Stir in crushed cereal.
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Place 1 cup of fruity pebbles and the buttermilk in a large mixing bowl. Stir and set aside. Combine all dry ingredients for the donuts (flour, baking powder, and baking soda) in a large bowl. Mix well. Whisk egg in a small bowl before adding it to the bowl with the wet ingredients (cereal and buttermilk in it).
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Drop in 1-2 donuts at a time in the oil and cook for 1 minute. Scoop donut out of oil with a slotted spoon and place on the prepared cooling racks. Cook donut holes for about 30 seconds each. Dip each warm donut in the glaze mixture (don't wait for it to cool!) covering both sides of the donut.
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How to Make Cereal Topped Donuts. Preheat oven to 425 degrees and grease donut pans. This makes 15 full size donuts. In your bowl, mix together flour, sugar, cornstarch, baking powder, salt, nutmeg, and 1/2 cup of chopped freeze dried strawberries. In a separate bowl, add buttermilk, eggs, 1 teaspoon vanilla, and eggs.
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After frosting, you can add those cereals on top for Lucky Charm donuts, Fruit Loops donuts, or any kind of cereal donuts you like. Check out the full steps below to make these super-simple donuts! Add these and some air fryer french toast to your breakfast charcuterie board for an extra special treat!
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How to Make Air Fryer Cereal Donuts. Pre-heat air fryer to 350 degrees. Cut a circle out of the centers of the biscuits. Lightly spray the biscuits with cooking spray. Place in the air fryer for 4-6 minutes or until biscuits have browned. Remove from air fryer and transfer to a cooling rack.
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In a large bowl, whisk together the cake mix, egg, oil, and water until well combined w. Transfer the batter to a piping bag or a large zip-top bag fitted with a small round tip. Pipe the batter into 1-inch donut shapes onto the prepared baking sheets, spacing about ½ inch apart. Dip a finger in water and smooth the tops of the donuts as needed.
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Glaze: 2 cups icing sugar. 2 Tbsp. milk. 1/2 tsp. vanilla. cereal. 1. Put the warm milk into a large bowl and sprinkle over the yeast and a pinch of sugar; let stand for a few minutes, until it gets foamy. Add the remaining sugar, half the flour, and the butter, egg and salt and stir until well combined and sticky.
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Preheat the oven to 350 degrees. Spray a donut pan with nonstick spray. Set aside. Add the flour, crushed cereal, baking powder, and salt to a large mixing bowl and whisk to combine. Create a well in the center of the dry ingredients and add the sugar, buttermilk, melted butter, egg, vanilla extract, and about a quarter sized amount of pink.
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Donuts. Warm up the milk for about a minute in the microwave, or until about 110F (43C). Pour the yeast into the milk and let it sit for a few minutes. In the bowl of a stand mixer, combine the flour, sugar and salt. Pour in the milk and yeast mixture, vanilla and eggs and mix with the hook attachment.
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Preheat oven to 350 degrees. Spray the donut pan with PAM cooking spray. Mix cake mix according to package instructions (using 1 cup water, ½ cup oil, and 3 eggs) Fill donut pan with cake mix so that each donut is about ⅔ filled with mix. Bake until tops of donuts are a light golden brown (about 10 minutes) Let cool.
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Then preheat the oven to 350 F/180 C and butter or spray a non-stick donut pan. Step 1: Make the cereal milk. In a large mixing bowl, combine the buttermilk and fruity pebbles and allow them to soak for 5 minutes while you measure the other ingredients. Step 2: Whisk the dry ingredients.
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Preheat your oven to 425 degrees F. Grease a donut pan. In a large mixing bowl, whisk together dry ingredients cake flour, sugar, baking powder, nutmeg, and kosher salt. Add buttermilk, lightly beaten eggs, and melted butter. Mix until just combined.
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Make the donuts: In a medium bowl, combine the flour, crushed cereal, baking powder, baking soda, and salt. Stir to combine. In a large bowl, whisk together the sugar, vegetable oil, eggs, milk, and vanilla. Add the dry ingredients and whisk until there are no lumps. Transfer the batter to a piping bag or zip-top bag with a corner cut off.
