Carrot Pineapple Salad Veggie Inspired
Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).
a plate with some food on it next to a glass of orange juice and
Instructions. Make jello per box directions and set aside. Grate the carrots. I use a food processor because I find it easier. Stir the drained pineapple into the carrots. Add the carrot and pineapple mixture to the jello. Place mixture into a bowl or mold and chill until set, usually a minimum of 4 hours.
Happier Than A Pig In Mud Sunshine (or Sunset) Salad Lemon Jello
Add enough cold water to the juice to make 2 cups and stir into jello mixture. Let cool while you grate carrots. Stir carrots and pineapple into Jello and pour into 9x5 inch loaf pan sprayed with cooking spray. Refrigerate about 45 mins until slightly set,stir in lime juice. Chill until firm.Slice,serve on lettuce leaves.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
3/4 to 1 cup grated carrots. 1 cup boiling water. Drained pineapple juice and water to make one cup. Dissolve a 3oz. box Orange Jello in one cup of boiling water. Drain pineapple, save juice. Add enough cold water to the juice to make one cup and stir into jello mixture. Let cool while you grate carrots.
Retro Food Veggie JellO Salads
Put the cream cheese into a medium sized bowl. With a fork, work the grated carrots into the softened cream cheese. Mix drained pineapple chunks into the carrot-cream cheese mixture. Pour cooled Jello liquid over carrot-pineapple mixture. Cover the bowl and place in the refrigerator until set.
Nana's Pineapple Carrot (Sunshine) Jello Salad Recipe LaptrinhX / News
Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
I've many comfortable reminiscences of Nana making gelatin salads from numerous mixtures of jello, fruit(s) and vegetable(s). My affection runs deep. The vacation dinner desk would not be full with out one. 08/08/2022
Orange Carrot Gelatin Salad Favorite Salads Recipe Gelatin salad
Assemble the Salad. While waiting for the water to boil, place the orange gelatin in a mixing bowl. Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted.
shredded carrot pineapple salad
Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as "Sunshine Salad." While the pineapple-carrot flavor combination is unique, they work very well together. My daughter's mother-in-law, Paula Hartman, would always bring this tasty salad to family gatherings.
Pin on Salad
Prepare the pineapple curd topping: While the creamy layer chills, combine reserved pineapple juice, sugar, lemon juice, water, flour and egg yolks in a saucepan. Whisk until well combined. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened, stirring constantly.
Orange Jello Salad Plowing Through Life
1. In a heat-resistant bowl (or directly in a heat-resistant serving dish if not unmolding), dissolve the orange jello and a pinch of salt in 1 cup of boiling water, mixing well. 2. Complete the cup of pineapple juice with the lemon juice and cold water, to make a whole cup of liquid. Add to the dissolved gelatin and mix.
/creamy-carrot-and-pineapple-gelatin-salad-3062047-hero-01-f667335a275e43cf9e9fb246185f61fc.jpg)
Carrot and Pineapple Gelatin Salad
Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)
CARROT AND PINEAPPLE JELLO SALAD. 1 box orange Jello. 1 box lemon Jello (can use both orange) 2 c. grated carrot. 1 lg. (16 oz.) can crushed pineapple. Fix Jello according to package. Use pineapple juice as part of water. Add pineapple and carrot to Jello. Stir after one hour.
Congealed Orange Pineapple Carrot Salad My Windowsill Recipe
Directions. In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated. Serve immediately. Refrigerate leftovers.
Carrot and Pineapple Salad A Gelatin Recipe Test The MidCentury Menu
Instructions. In a medium-sized bowl, pour 2 cups of hot water and add 2 packages of unflavored gelatin. Stir until dissolved. Mix in 1 cup of cold water, the can of pineapple tidbits (including juice), grated carrots, and lemon juice. Pour mixture into a jello mold or individual ramekins.
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__05__sunshine-salad-horiz-a-1280-c7c83b71548a4ae5b3fa48a80af49a0f.jpg)
Grandma's Sunshine Salad Recipe
Directions. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray.
