Easy Caramel Apple Coffee Cake features a brown sugar cinnamon apple
Cake. Preheat oven to 350 F, grease one 9x13 pan or 3 small loaf pans (approx. 9x5). Combine all cake ingredients, except the walnuts and apple pieces, in a stand mixer and beat on medium low speed until well mixed. Fold in your walnuts and apples, gently mixing until combined.
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Add in the vanilla and beat in the eggs 1 at a time. Turn off the mixer and scrape down the sides and bottom of the bowl. With the mixer on a low speed, beat in about ½ of the flour mixture, followed by the sour cream. Then mix in the rest of the flour mixture, followed by the milk.
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Drizzle the apples with half of the caramel sauce and top with the streusel topping. Bake for 45-50 minutes in the preheated oven. Cover with aluminum foil to prevent browning and bake for another 25 minutes. Remove from the oven and allow to cool on a wire rack for 30 minutes before removing the springform pan.
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In a stand mixer or large bowl with an electric mixer, combine the flour, sugar, butter, milk, baking powder, salt, seasonings, and egg until light and fluffy. Mix the streusel ingredients in a small bowl, cutting the butter into the flour, brown sugar, and cinnamon until crumbly. Then, stir in the nuts and set aside.
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Make the cake: In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and brown sugar. In a small bowl, stir together the oil, sour cream, and eggs. Make a well in the center of the dry ingredients, then pour in the wet ingredients. Gently stir until a few streaks of flour remain.
Caramel Coffee Meets Apple
In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate.
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In a medium mixing bowl, cream butter and brown sugar. Blend in sour cream, caramel topping, and milk and mix until smooth. Stir in egg and vanilla. Add dry ingredients and mix just until blended. Fold in apples. Spoon batter into a 10 inch springform pan and sprinkle with crumble topping (see below).
Caramel Apple Coffee Cake Little Vintage Baking
For the Coffee Cake. Preheat oven to 350°F. Grease and flour a 10-inch fluted bundt pan (or spray with Pam for Baking - this works great!) In a large bowl, beat the eggs, sugar, applesauce, oil and vanilla until well blended. In another bowl, whisk the flour, salt and baking soda together.
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Whisk together flour, baking powder, and salt; add flour mixture alternately to butter mixture with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 9-inch springform pan; cover top of batter with apples.
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Instructions. Take a glass and drizzle half the caramel syrup all over the inside. Add the apple syrup, vanilla syrup, and cold brew coffee. Give it a quick stir to combine. Top with whipped cream, then sprinkle on the cinnamon sugar mixture and drizzle with the remaining caramel syrup.
Best Caramel Apple Coffee Cake Recipe
Stir together loosely packed brown sugar and water in a saucepan. Bring to a simmer over low heat. STEP 02. Once sugar is dissolved, add cinnamon, ground cloves, salt and apple sauce. Let simmer for 5 minutes. STEP 03. Remove from heat. Strain through fine mesh strainer into a bowl until all liquid has dripped through.
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For One Latte: Spoon the caramel apple sauce into the bottom of a serving glass or mug. Top off with the hot espresso and stir well to melt the caramel apple mixture in the hot espresso. Top off with the steamed milk, whipped cream, a drizzle of caramel, and a light dusting of cinnamon. Enjoy immediately.
Apple Coffee Cake (Paleo, GF, DF) With Vegan Caramel Sauce
Preheat oven to 325 degrees. Spray a 9inch round baking pan with nonstick cooking spray. In in a bowl combine flour, sugar, baking powder, and salt. In the bowl of your mixer, beat 8 tablespoons melted butter, eggs, milk and vanilla extract until combined. Stir in flour mixture.
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Chill until ready to use. For the apples, melt butter in the same saucepan over medium heat. Add apples, sugar, and cinnamon; cook for 4 to 5 minutes, until apples start to caramelize and slightly soften. Set aside to cool to room temperature. For the cake, whisk together flour, baking powder, baking soda, and salt in a medium bowl.
Caramel Apple Coffee Cake Southern Living YouTube
Instructions. Preheat the oven to 350 degrees. In a large bowl, beat together cake mix, pudding mix and eggs. Add apple juice, a little at a time and beat until well blended. Pour the batter into a lightly greased 9 x 13" glass baking dish. Top with 1 cup of caramel bits or chips. Lay apple slices across the top.
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For the cake: Grease and flour (or use baking spray) a 13×9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until blended. Beat in softened butter until crumbly. Add in eggs, vanilla and milk and beat for several minutes until fluffy and fully combined.
