Cantaloupe Syrup, 200500 Ml at best price in Mumbai ID 12726068212
1. Combine syrup ingredients in a small saucepan. Heat over medium heat until sugar is dissolved and liquid is hot. Use a potato masher or large fork to mash up cantaloupe pieces. When sugar is dissolved, remove from heat and let cool slowly. 2. Strain out solids from syrup and store refrigerated in an airtight container for up to 10 days.
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Pour the puree into a fine mesh sieve set over a bowl. Let the juice drip into the bowl. Use a spoon or spatula to press against the sieve to extract the juice from the pulp. Remove the sieve from the bowl, then pour the freshly squeezed cantaloupe juice into glasses with ice.
10 Incredible Health Benefits of Cantaloupe
Slice into 8 slices and peel. Cut into 1/2-inch cubes and place in a large bowl. Add the orange juice, yogurt, honey and white wine vinegar. Puree with an immersion blender or in a food processor or blender in batches until smooth. Adjust sweetness with honey and add a pinch of salt to taste.
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Fresh cantaloupe - One fresh cantaloupe melon, cubed, creates the base of the salad.; Red grapes - Seedless red grapes combine beautifully with the cantaloupe, adding a nice pop of sweetness.; Maple syrup - Serves as the base of the cantaloupe salad glaze.Use 100% pure maple syrup, not the fake stuff. Ground cinnamon - A touch of ground cinnamon brings fabulous flavor to the glaze.
Thai Cantaloupe Melon in Syrup Stock Photo Image of fresh, green
Instructions. To make the simple syrup, combine the water and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat to low and simmer until sugar dissolves, about 3-4 minutes. Cool completely. This can be made a day or two in advance and stored in the refrigerator.
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Directions. Fill a glass with ice. Add the cantaloupe syrup and gin and stir for 10 to 15 seconds. Top with a splash of seltzer and stir once again. Garnish with a sprig of mint.
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Step 1. Cut cantaloupe in 1-inch chunks. Place about ¼ of them in a blender and process at high speed until puréed. Once you have a purée, gradually add remaining melon, processing until the mixture is smooth. Step 2. Add lime juice and blend briefly. Season with salt to taste and blend again. Step 3. Refrigerate until ready to serve, or.
FileCantaloupes.jpg Wikipedia
Seed and peel cantaloupe; cut into chunks. Transfer to a food processor or blender; process until very smooth. In an open airtight container, combine 2 cups cantaloupe puree with the simple syrup. Refrigerate, covered; use syrup within 2 days. Originally appeared: Martha Stewart Kids, Martha Stewart Kids, Summer/Fall 2001, Martha Stewart Kids.
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Directions. Cut the cantaloupe in half and remove the seeds and rind. Cut the flesh into small cubes. In a saucepan, combine the cantaloupe cubes and water. Bring to a boil over medium heat, then reduce the heat and let it simmer for 15-20 minutes until the cantaloupe is soft and cooked. Using a blender or immersion blender, blend the cooked.
Shave Ice Syrup Cantaloupe
peel cantaloupe.. take out seeds… slice in large chunks. any juice in bowl add to your syrup…. place cantaloupe in clean jars, pour hot syrup over fruit. wipe rims.. add lids and rings.. put in canner and bring to ten lbs pressure… then turn OFF once it reaches ten.. let pressure drop naturally.
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Total Time 5 mins. Serving 1 serving. Yield 1 (16-ounce) smoothie. Cut the cantaloupe into 1-inch pieces and place in a single layer in a resealable bag. Freeze until solid, at least 4 hours or overnight. If you're using fresh cantaloupe, increase the ice to 1 1/2 cups.
Cantaloupe in a CardamomSpiced Syrup Port and Fin Fresh Lemon Juice
Remove the skin and seeds from the cantaloupe. Then, slice the flesh into chunks. Add the sliced cantaloupe, honey, and water (and lime juice if adding) to the blender. Blend until smooth. Place a fine mesh strainer or cheesecloth over a bowl or pitcher. Strain the pulp from the mixture to get a clear juice.
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What Is Cantaloupe?
Enjoy a cantaloupe dunked in miny syrup for a delicious and refreshing fruit dessert and topped it with a spoonful of whipped topping. Prep: 15 mins . Cook: 10 mins . Total: 25 mins . Serves: 8 people . Edit input. Ingredients. ½ cup granulated sugar; 1 cup water; 2 tbsp mint, crushed; 1 cup.
Chilled Cantaloupe Soup with Tarragon Syrup
The melon syrup is a sweet, flavored liquid, usually made by extracting the essence and flavor from melon fruit, often through a combination of boiling, straining, and sweetening processes. Use miel de melón in: Beverages: It can be added to cocktails, mocktails, smoothies, and other beverages to impart a distinct melon flavor. Popular drinks.
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directions. Peel and seed cantaloupe, then cut into chunks. Put in food processor or blender, and whirl till very smooth. In an air tight container mix 2 cups cantaloupe puree with simple syrup, cover and store in fridge; use within 2 days. *Fizzy drink: in a tall glass add 2-3 tablespoons cantaloupe syrup and top off with soda water, garnish.
Cantaloupe with Tequila Lime Syrup
Transforming cantaloupe into a sweet treat is a quick and easy three-ingredient recipe. All you need to do is place cut up pieces of cantaloupe on a parchment paper-lined baking sheet. Toss the cantaloupe pieces with maple syrup and vanilla extract and bake. Adding maple syrup gives the melon an almost caramelized coating and the vanilla helps.
