Crock Pot Applesauce (+Video) Recipe Crockpot applesauce, Recipes


Brooke Bakes Crock Pot Applesauce

Instructions. Add all ingredients to a 6 quart or larger slow cooker and stir to combine. Cover and cook on HIGH for 2 hours, then turn down to LOW and cook for 4 to 6 hours or until apples are tender. Use a potato masher to mash the apples into your desired consistency. Taste for desired sweetness.


Easy Crock Pot Applesauce

Canning Directions. Fill a 12 quart pot or larger half way with water and bring to boil. Gently place clean glass canning jars in boiling water to warm them up. Remove jars from water and remove lids from jars. Using a funnel, fill jars with applesauce, leaving about 1/2 inch of space between the applesauce and the top of the jar.


Crock Pot Applesauce

Place them in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice and brown sugar. Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce. Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.


Homemade Crock Pot Applesauce Yummy Healthy Easy

Instructions. Peel and chop the apples, then place in the slow cooker. Cut butter into chunks and place on top of the apples. Sprinkle on vanilla, cinnamon, nutmeg, and salt. Place lid on crock pot and set to 3 hours on high. At the end of cooking time, stir the apples, mash with the back of a spoon, then mix again.


CrockPot Applesauce (No Sugar Added) Goodie Godmother

Add prepared apples and water to a 6 quart or larger slow cooker. 14 Medium Apples - ยฝ Cup Water. Cover and cook on LOW for 4 hours. Using a food mill, food processor or blender puree the cooked apples until smooth. Add pureed apples back into slow cooker and add sweetener and spices to taste (see recipe note).


Canning 101 Crock Pot Apple Butter Recipe One Hundred Dollars a Month

Insert the rack into the canner and fill halfway with water. Turn on high heat. Heat a separate kettle of water or prepare to heat 3 to 4 cups of water in the microwave. While the water bath is heating up, fill your warm, sterilized jars with applesauce, leaving 1/2 inch headroom at the top of the jar.


Crock Pot Apple Butter Recipe My Frugal Adventures

Step 1: Prepare Your Apples. Wash your apples under clean running water. Peel, core, and cut the apples into pieces. Trim out bad areas, insect damage, and bruises. Place the apples into the slow cooker crock filling to the very top. Add a little water, add the cover, and set to cook on high.


Canning 101 Crock Pot Apple Butter Recipe One Hundred Dollars a Month

Instructions. Chop and core apples (leaving the skins on or off). Place chopped apples in a 4-5 quart slow cooker. Stir in apple cider, sugar, cinnamon, lemon juice and stir. Cover and cook on low for about 6 hours. After cooking, apples will just need to be stirred to breakdown the rest of the way.


Applesauce make in the Crock Pot has just the right amount of sweetness

Bring to a boil, reduce, and simmer for 20 minutes in a saucepan, or slow cook on low for 4 hours in a crockpot. Puree until smooth, return to saucepan/crockpot and reduce until desired consistency. Add Tbsp lemon juice to each pint, 2 Tbsp lemon juice to each quart. Ladle hot applesauce into hot jars, leaving 1/2 inch headspace.


Kylee's Kitchen NO FUSS CROCK POT APPLESAUCE

Peel, core and cut the apples into 8 pieces each. Add the ingredients to the slow cooker. Add the apples, cinnamon, lemon juice and sugar (if using) to the slow cooker. Stir until everything is coated. Cook. Cook on high for 4 to 5 hours. Once the apples are tender, mash them with a fork (or a potato masher). Taste and add more cinnamon if you.


Crock Pot Applesauce The Country Cook

Instructions. Place apples in bowl of slow cooker until full. Add sugar and cinnamon, stir. Pour water over apples and cover. Cook on low for 6-8 hours, stirring occasionally. At the end of your cooking time, you should have a chunky applesauce in your pot.


Hodge Podge Modge Podge CrockPot Applesauce

Place all of the apple pieces in a large bowl. Squeeze fresh lemon juice over the apples and stir. Add in the sugar and cinnamon. Pour water into the bottom of a large crockpot and add the apples. Put the lid on the crockpot and turn on. Cook for about 8 hours on low or on high for 5 hours. Stir occasionally.


Crock Pot Applesauce (+Video) The Country Cook

Instructions. Peel and core apples. Cut into quarters, and place into crockpot. Add maple syrup, cinnamon, water and lemon juice into crockpot, stirring to combine all ingredients. Cook on HIGH for 3 hours, or LOW for 6 hours. Once done, use a spoon or potato masher to mash them up.


Easiest Crockpot Applesauce My Baking Addiction

Instructions. Combine all ingredients in the slow cooker and cook on high for 5 hours. If you prefer a slightly chunky applesauce as pictured simply stir and mash the apples with a large spoon. If you prefer smooth applesauce, transfer the cooled applesauce to a blender or food processor and puree until smooth.


Crock Pot Applesauce (No Sugar Added) Recipe Crockpot applesauce

Cover and cook on LOW for 6 hours or on HIGH for 3 hours, stirring occasionally. Remove cloves and discard. For a smooth applesauce process the cooked apples through a food mill or blend with a blender. For a chunky applesauce, mash the apples to your desired consistency using a potato masher.


Crock Pot Applesauce Flour On My Face

Directions for Canning: First, fill sterilized pint or half-pint glass jars leaving 1/2 inch of space between the top of the applesauce and the rims of the jars. Use a small spoon to release any air bubbles that form. Then, wipe off the rims of the jars with a clean, damp towel. Secure the canning lids onto the jar.

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