Easy Apple Turnover {With Puff Pastry} CakeWhiz


An easy basic recipe that anyone can do! Canned apples, Canning

Homemade applesauce is one of the easiest apple canning recipes. Simply chop apples, peeled or not, and place them in a pot. Cook until mushy, and then can them up, chunky or smooth. Be sure to treat the apple slices with lemon juice if you want a bright yellow sauce, or let them brown for an old fashioned look.


Easy Apple Pie Filling Coffee Cake 100K Recipes

Prep. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan with butter or non-stick cooking or baking spray. Cream butter and sugar. In a large mixing bowl cream together ¾ cup softened butter, 1 ½ cups granulated sugar, ½ teaspoon salt, and ½ teaspoon apple pie spice (or cinnamon). Mix in eggs.


Fried Apples Recipe An easy southern treat! Will Cook For Smiles

Preheat the oven to 350 degrees F and spray a 13×9 inch baking dish. Add the cinnamon and brown sugar to a bowl and mix. Set aside. Melt the butter in a small bowl and set aside. Open the cinnamon roll cans and sepearte them out. Cut each cinnamon roll into about 4-6 pieces, and add them to the sprayed baking dish.


Apple Pie Filling Apple pie filling recipes, Filling recipes, Pie

Place the apples in a large mixing bowl, add sugar, cinnamon, and lemon juice, and stir to combine. Let sit for 1 hour to allow the apples to release about ⅓ to ½ cup (80-120ml) of their juices. Then add the apple juice, stir to combine, and set aside. Preheat the oven to 350°F (177°C).


Healthy Slow Cooker Applesauce, this easy recipe requires no peeling of

Instructions. The first thing we need to do is preheat the oven to 375 degrees F. Prep your cookie sheets by spraying with non stick spray or lining with parchment. In a little bowl combine the sugar and cinnamon for sprinkling! Now we can start on the pies!


Easy Apple Pie Filling Coffee Cake 100K Recipes

Add the eggs, water and oil, and stir to combine. Add the cake mix, 1 teaspoon cinnamon, and the nutmeg and stir until well combined. Spread the batter in the prepared baking dish. In a small mixing bowl, combine the walnuts, sugar, flour, and remaining ½ teaspoon cinnamon. Add the melted butter and toss to combine.


Classic Apple Cobbler Recipe Savory Nothings

Sugar - anywhere from a Tablespoon to 1-1/2 cups. 2 Tablespoons Lemon Juice. Place apples in a large pot with just enough water to keep them from sticking. Bring to a boil over medium to high heat. Reduce the heat and cook until tender - approximately 5 to 20 minutes or so, depending on their size and type.


Slow Cooker Baked Apples The Magical Slow Cooker

Place the apples directly into a large pot with the syrup. Bring to a boil, reduce heat, and simmer 5 minutes. Pack hot apples into hot jars, leaving 1/2" headspace. Cover with boiling syrup, leaving 1/2" headspace. Remove air bubbles. Wipe the rim clean and place on your seal and ring. Place the jar in the canner.


Amazing apple recipes Features Jamie Oliver

Directions. Preheat the oven to 350 degrees F (175 degrees C). Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg. Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling. Bake in the preheated oven until the topping is.


Pin on Apple recipes

This is super simple - place the apple slices into a bowl with 1 ½ Cups lemon juice and 6 cups of water (scale up if necessary). Simply leave the apple slices sit until ready to heat and can. Slices are placed in jars with a sugar syrup (as heavy or light as desired) and canned. Pints and quarts are both processed for 20 minutes adjusting.


Easy Baked Cinnamon Apples

Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace. Fill jars with hot syrup, and gently remove air.


This Old Fashioned Apple Crisp is the Ultimate Thanksgiving Dessert

1. Sterilize Jars and Lids: Wash jars, lids, and bands in hot, soapy water. Sterilize them by boiling in a large pot of water for 10 minutes. Keep them hot until ready to use. 2. Prepare the Filling: Follow the apple pie filling recipe, ensuring it's hot and freshly made. 3.


Simple Canned Apples Canned apples, Canning recipes, Canning apples

Ingredients include: flour, butter, sugar, canned apple pie filling, and eggs. 3. Apple Slab Pie. With a pre-made pie crust plus canned filling, all you need is 15 minutes to get this dessert in the oven. After that, you can sit back and revel in the smell of apple pie whirling through your kitchen.


Apple Crumble apple pie filling is covered with a crispy oatmeal

Recipes using Canned Apple Pie Filling. Here are a few recipes you can use canned apple pie filling for: Top fresh made French Toast for breakfast with a spoonful of warmed apple pie filling and a sprinkle of cinnamon. Add a spoonful on top of oatmeal for breakfast. Stir some into Greek yogurt and then sprinkled crushed walnuts on top.


21 Easy And Tasty Apple Recipes That'll Love Your Family!

Pour the butter over as much of the cake mix surface as possible. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.


Cinnamon Apple Crisp Live Well Bake Often

Instructions. Spray the insert of a 6 QT crockpot with cooking spray. Add the apple pie filling to the crockpot and spread it out evenly. 2 cans (21 oz each) apple pie filling. In a mixing bowl, add the diced cold butter, old-fashioned oats, flour, brown sugar, ground cinnamon, and salt.

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