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Vodka and some miniature candy canes. Tastes great as a shot with a crushed candy cane rim or in a holiday inspired cocktail. Try this Candy Cane Infused Vodka Chocolate Martini and this warming Spiked Candy Cane Hot Chocolate. Make The Amount You Need. 1 cup = 8 ounces vodka plus 4 mini candy canes. 1 pint = 16 ounces vodka plus 8 candy canes
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Pour 1 cup (8 oz) vodka over candy in each jar, making sure candy is completely covered with vodka. Place lids on jars; seal tightly. Shake each jar vigorously 20 seconds. Let stand 3 hours. 2. Filter each candy-infused vodka through 1 coffee filter placed over 2-cup glass measuring cup. (This can be a slow process due to the build up of sugar.
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Put a lid on the container and set on the counter for 24 - 36 hours. Remove the lid, take the the gummy bears out of the container and place in a strainer to get rid of excess vodka syrup. Place gummy bears back in empty container (or new container) in a single layer. Sit in fridge or freezer overnight. Enjoy!
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Instructions. To make the peppermint vodka: add vodka and candy canes to a jar. Seal and let sit until candy canes are dissolved (about 2-4 hours). May make up to 1 week ahead; store in refrigerator. Rim 2 martini glasses with crushed candy canes: dip the glass in water then in a pile of crushed candy canes.
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Anyone can buy a bottle of Ketel One, throw a bow on it and call it a (holi)day. So this season, I'm kicking it up a notch with a fun and easy DIY holiday gift; some goodie-infused spirits. Here's.
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Directions. 1. To make the candy cane vodka: Pour the 4 cups vodka into a glass container. 2. Unwrap and place the mini candy canes into vodka. Let sit for 2 or 3 hours or until the candy canes have dissolved. 3. When ready to serve, rim your cocktail glasses with crushed candy canes. 4.
11 CandyInfused Vodka Recipes
Purchase a handle of vodka (60 ounces or 1.75L) to make smaller quantities of various flavors of infused vodka. I like to store my small batch infusions in a mason jar or plastic deli container. For a sweeter-tasting infused vodka, add simple syrup to taste into the infusion. I typically add 2 - 4 tablespoons per 25.4 ounces (750 ml) of vodka.
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1. Pour candy into a glass container with a lid, such as a mason jar. 2. Pour vodka on top of candy, at least covering it and usually to fill three-quarters of the container. 3. Seal container and let sit for some amount of time â usually at least 24 hours and up to a week. Starburst-Infused Vodka.
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Instructions. Unwrap the candy canes and break in half. Place the candy canes in a 16 oz. mason jar. Pour the vodka on top of the candy canes. Allow the vodka and candy canes a few hours to steep. The candy canes will dissolve in the vodka, and then it'll be good to drink after you shake it up!
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Making candy infused vodka is a lot like making rock candy. There are many variations of one basic recipe. Pour candy into a glass container with a lid, such as a mason jar. Pour vodka on top of candy, at least covering it and usually to fill three-quarters of the container. Seal container and let sit for some amount of time â usually at.
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To strain the vodka, start by putting a funnel inside a large measuring cup. Put a coffee filter in the funnel. Pour one of the infusions into the strainer setup. Pour slowly, and allow the liquid time to soak through. In the end, you should have about 13 ounces of candy infused vodka. Toss out the filter and whatever was caught in it.
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How to make candy cane vodka. Be sure to scroll down for the full recipe! Add the candy canes to a large jar (photo 1). Pour in the vodka (photo 2). Shake (photo 3). Let sit until infused with peppermint flavor (photo 4).
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Most candy-vodka infusions can be done in a few simple steps. However, remember that these steps may need to be modified basis the spirits and candies in use. To start off, assemble the candies in a canning jar or a mason jar, and transfer the vodka over the candies in such a way that it fills three-quarters of the jar.
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Instructions. Unwrap the candy canes and break into thirds. Evenly distribute the candy canes into mason jars. Pour the vodka over the candy canes leaving a 1/2-inch headspace. Add lids and rings to the jars. Allow the vodka and candy canes a few hours to steep, gently shaking the jars to help spread the sugar.
11 CandyInfused Vodka Recipes
Candy vodka is an affordable option for those on a budget because you don't need top-quality vodka. The candy masks the vodka's taste, so you can use a cheaper vodka. Final Thoughts on Sous Vide Alcohol Infusions. Making alcohol infusions with sous vide cooking is super easy. Within a few minutes, you'll have a tasty drink waiting to be.
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The longest part is waiting for the peppermint flavor to infuse into the vodka. STEP 1: Break up the candy canes if using large ones and place them in the bottom of your mason jar. STEP 2: Fill the jar with vodka. Leave about an inch at the top so you can shake the jar. A 16oz mason jar will hold about 2 cups of vodka once the candy canes are.
