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Use this 3-piece Candy Melts candy dipping tool set to create candy-coated and chocolate-covered cookies, strawberries, pretzels, marshmallows and more. Candy making tool set includes 3-prong fork, spear and cradling spoon. Before first and after each use, wash in soapy warm water, rinse then dry thoroughly.


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7 Pieces Candy Dipping Tools Chocolate Dipping Fork Spoons Set, Stainless Steel Candy Making Supplies for Decorative Plates, Including 1pcs Slotted Spoon and 6pcs Fondue Forks. 4.4 out of 5 stars 13. $13.98 $ 13. 98. 10% coupon applied at checkout Save 10% with coupon.


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4 Pieces Candy Dipping Tools Set Chocolate Dipping Set 3-Prong Dipping Fork, Fondue Fork, Spear, Slotted Spoon for Handmade Chocolates, Pralines and Truffles. 170. 50+ bought in past month. Save 6%. $1499. Typical: $15.99. Lowest price in 30 days. FREE delivery Fri, Nov 10 on $35 of items shipped by Amazon. Or fastest delivery Wed, Nov 8.


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Candy Making Tools. Filter: Price The highest price is $79.99 Reset. From $ To $ Sort by: 16 products Filter and sort $2.99. Candy Brush Assortment. Buy now. No reviews No reviews. $5.99. 8 oz. Squeeze Bottles. Buy now. No reviews No reviews. $22.99. Stainless Steel Dipping Tool Set. Buy now. No reviews No reviews. $7.99.


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Sifter. If you're making truffles and want to add a dusting of powdered sugar, cocoa powder or even sea salt, use a sifter or powdered sugar shaker rather than your fingers. "It will give you that beautiful, even finish to perfect your homemade treats," says Thomas. Buy It: OXO Good Grips Baker's Dusting Wand, $10.


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Candy Thermometer . Not using a candy thermometer is the first mistake many budding candy makers commit, according to our Executive Culinary Director Sarah Farmer. This handy implement can measure up to 400°F and allows you to check the temperature and the stage of the cooking sugar solution. This is important when a few degrees of difference can turn your nougat into taffy!


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Immerse it in a pan of water, and bring the water to a boil. The temperature should read 212º F. If it doesn't, you'll need to adjust your recipe to reflect this. For example, if your thermometer reads 215° F in boiling water, and the recipe says cook the candy to 250° F, you'll need to cook the mixture to 253° F.


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Wilton Candy Melts Candy Dipping Tool Set, Ideal for Strawberries, Cake Pops, Pretzels or Marshmallows, Includes 3-Prong Fork,Cradling Spoon and Spear, Tools Only,Candy Melts Not Included,White/Purple . Visit the Wilton Store. 4.6 4.6 out of 5 stars 1,149 ratings.


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At sea level, water boils at 212°F (100°C). Each 500-foot increase in altitude lowers the boiling point by about 1 degree. If your candy thermometer reads above or below the boiling point for your location, make the necessary adjustment when cooking candy.


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You can even find candy molds and garnishing tools to help you craft the most eye-catching confections. Packaging and merchandising supplies are important for creating appealing presentations of sweets at your candy shop. We also carry specialty candy thermometers, lollipop sticks, and other items that make it easy for you to prepare your.


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Candy Merchandising Supplies. 1. Chocolate Tools. Chocolate making is both an art and a science, and having the right tools can greatly enhance your creativity and efficiency. From tempering machines and molds to scrapers and piping bags, each chocolate tool serves a specific purpose in the chocolate making process.