Candy Cane Caprese Board Recipe Girl®
This 5-Ingredient Caprese Candy Cane Board Is the Cutest Holiday Appetizer. The BakerMama shared this adorably festive appetizer idea on her Instagram. The holidays can be a hectic (and expensive) time of year. When you're constantly bombarded by Pinterest-perfect Christmas decorations, ads for pricey gifts and food that looks like it was made.
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This ensures that your Candy Cane Caprese stays fresh and vibrant. 2. Skewer Tomatoes, Mozzarella, and Basil: Take a toothpick or skewer and carefully thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this process until you have a collection of Caprese skewers. 3. Assemble in the Shape of a Candy Cane:
Tomato and Mozzarella Candy Cane Fun Christmas Food YouTube
Here is how to put it together: Prepare your serving platter: use a clean platter or wooden board. You can cover your platter with foil if you want. This helps make cleanup quick and effortless. Layer the mozzarella slices and tomato slices in an alternating pattern, in the shape of a candy cane. Arrange the fresh basil leaves around the platter.
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Medium tomatoes, sliced. Mozzarella ball, sliced. Sea salt, black pepper. Extra virgin olive oil. Balsamic vinegar. Fresh basil. Layer tomato and mozzarella slices on a board in the shape of a candy cane, beginning with the hook of the cane. Grind sea salt and black pepper over slices. Garnish platter with fresh basil.
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Instructions. Wash and slice the tomatoes into thin pieces, removing any steam areas as needed. Slice the mozzarella into thin or thick pieces depending on your preference. Leave the basil leaves whole or chop into small pieces. Arrange the ingredients in a candy cane design. Drizzle with oil and sprinkle on sea salt before serving.
Tomato Mozzarella Candy Cane Salad 🧀 Tomato mozzarella, Christmas
To make the candy cane shape, start at the top (the short end) and alternate between slices of tomato, mozzarella and basil until you reach the end of your serving board/tray or until you use all the ingredients. Season with salt, black pepper and olive oil. Best served right away! (see notes 4 & 5 for additional extras).
Tomato Mozzarella Salad Recipe Valentina's Corner
Ingredients: • 8 slices mozzarella cheese*. • 9 tomato slices ( 2 to 3 large fresh tomatoes) • Salt and pepper. • ¼ to ½ cup f resh basil, minced. • Balsamic glaze or Balsamic Vinaigrette, optional. * You'll need about three-quarters of a fresh pre-sliced mozzarella cheese log.
Christmas Eve Dinner, Christmas Party Food, Christmas Dishes, Xmas Food
Add 1 cup of balsamic vinegar to a small pan, and heat over medium heat. Bring to a boil, and then reduce the heat to medium-low and let simmer (stirring occasionally). It will reduce into a thickened syrup to about 1/4 to 1/3 cup. Remove from heat and let cool.
Caprese Candy Cane Board The BakerMama Holiday appetizers, Holiday
Instructions. Wash tomato and then cut it into even slices. Layer tomato, fresh basil leaves, and sliced mozzarella into the shape of a candy cane. Drizzle with balsamic glaze, then sprinkle with salt and pepper. Keyword Christmas, holiday, tomatoes.
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Slice the mozzarella into 1/2 inch thick slices. Slice your tomatoes into the same thickness as your mozzarella. Assemble mozzarella and tomato slices on a large platter in the shape of a candy cane, alternating between the mozzarella and tomato slices.
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Instructions. Slice the roll of fresh mozzarella and tomatoes into 1/4 inch thick slices. On a large serving platter, make a candy cane shape with the tomatoes and mozzarella. Start at the bottom part of the candy cane shape and alternate layering a slice of tomato and then a slice of fresh mozzarella. Continue until you have a large candy cane.
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2. mozzarella behind it creating a candy cane shape. 3. Place a couple of basil leaves in between every 3 or 4 slices of tomato and mozzarella. 4. Drizzle the candy cane with Olive oil and balsamic glaze. 5. Sprinkle salt and pepper on top of the candy cane. 6. Garnish with olives, nuts, crackers, or bread.
Candy cane caprese met tomaat & mozzarella Christmaholic.nl
Instructions. Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape. Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze. Just before serving, drizzle the mozzarella and tomatoes with olive oil and.
Christmas Caprese Salad In Form Of Candy Cane Mozzarella And Tomato
Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt.
Tomato n Mozzarella candy cane..by Janine Lopez Christmas food dinner
Fresh Mozzarella - 16 ounce log of cheese (pre-sliced) Fresh Basil Leaves - small bunch . Balsamic Glaze - 3 Tablespoons. How to make. Making a caprese candy cane is so easy! First you will cut the tomatoes into ¼ inch thick slices. Next, arrange the tomato and mozzarella slices on a board into the shape of a candy cane.
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Arrange mozzarella and tomato slices. 3. Starting at the top end of the candy cane shape, place a slice of mozzarella on a platter, then add a slice of tomato on top. Keep alternating slices of mozzarella and tomato until you have a big candy cane shape. 2.
