Candied Pecan Chex Mix This easy snack is sweet, salty, crunchy and
Turn the heat to medium-high and bring the sugar to a boil, washing down any splatters on the side of the pan with the pastry brush dipped in cold water. When you notice the sugar turning color, remove the pan from the heat and immediately add the Rice Krispies. Using a heatproof spatula or wooden spoon, stir until the syrup disappears and you.
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Preheat oven to 300 degrees F and adjust oven racks to upper-middle and lower-middle positions. Line two rimmed baking sheet with parchment paper. In a large bowl, toss together the cereal, pecans and pretzels. In a medium bowl, whisk together the sugars, cinnamon, salt and cayenne (if using); set aside. In a small bowl, whisk the egg whites.
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In a large sauce pan, add sugar, corn syrup, butter,and salt. Stir constantly and bring to a boil. Oce boiling, mix in the whipping cream. Now use your candy thermometer and cook to soft ball stage, stirring constantly. Once at soft ball stage, remove immediately from the heat and add in the vanilla.
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Combine the Crispix cereal and peanuts in a very large bowl and set aside. Make the caramel coating: Combine the butter, sugar, corn syrup, and salt in a medium saucepan over medium-high heat. Cook, stirring constantly with a wooden spoon, for 5 minutes. Get ready to mix: Add the baking soda and stir well.
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Combine Rice Chex, Golden Grahams, coconut, and almonds in a large pot. In sauce pan, cook butter, corn syrup, and sugar to soft ball stage. (That's 230 degrees here in Utah) Pour over cereal mixture and stir until well coated. Pour mixture out on to 2 cookie sheets to cool.
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Instructions. Preheat oven to 300 degrees F. Line a baking sheetwith parchment paper; set aside. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes; set aside. In a medium bowl, combine sugars and cinnamon; set aside.
Candied Pecan Chex Mix traditional party mix tossed with pecans and
Set aside. In a large bowl, mix together the Chex cereal, Cheerios, and pretzels. Add the white chocolate melts or almond bark to a heat proof bowl. Set the bowl over a pot of barely simmering water and heat until the candy has completely melted and is smooth. Remove the melted candy from the heat and pour over the cereal and pretzel mixture.
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Microwave, uncovered, on high for 2-1/2 minutes or until sugar is dissolved and corn syrup is bubbly, stirring frequently. Stir in vanilla and baking soda; microwave 20 seconds longer or until the mixture begins to foam. In a large bowl, combine the cereals. Add syrup mixture and toss to coat. Transfer to two greased 15x10x1-in. baking pans.
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After syrup mixture has thickened, pour it over all the cereal and pecan mix in the large bowl. Stir well to evenly coat the mix. Pour the coated mixture onto the baking sheet lined with parchment paper, ensuring to make one even layer. Sprinkle the pecan and chex mix with salt. Bake at 325° for 8-10 minutes.
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Add the puff corn to a very large pan or bowl. Spread two large sheets of wax paper out onto the counter. . Melt the candy coating in the microwave according to the package instructions. Drizzle it over the puff corn. Quickly stir to combine and coat the puff corn. Spread the mixture out on the wax paper in a single layer.
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Melt seasoned butter. Melt butter in a large bowl and whisk in brown sugar, vanilla, and a pinch of sea salt until smooth. Mix the mix. Add cereal, peanuts, and mini pretzels to the bowl and gently stir to coat all of the cereal and pretzels. Bake Chex mix. Spread out cereal mixture on a large baking sheet or roasting pan and bake until golden.
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Microwave butter, brown sugar, syrup and salt in a large bowl for 8 minutes, stirring every 2 minutes. Remove and add vanilla and soda. Stir well. Mixture will become lighter in color and fluffy. Put cereal in a paper sack with the top cut off to fit in the microwave. Pour mixture over top and stir lightly.
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Place cereal into prepared pan. STEP 3. Combine brown sugar, butter and syrup in 3-quart saucepan. Cook over medium-high heat 8-9 minutes or until mixture comes to a boil. Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well. STEP 4. Pour syrup mixture over cereal; toss gently until well coated.
Connections More Candied Cereal
Steps. 1. Preheat oven to 300° F. Line two large baking sheets with parchment paper. 2. In a mixing bowl, whisk together sugars, cinnamon, salt and cayenne until evenly combined; set aside. In second large mixing bowl, combine Chex™, pecans and pretzels. Add in the egg whites, and toss for 1-2 minutes, or until the mixture is evenly coated.
Tahini Butter Cups with Honey Candied Cereal The Healthy Maven
In a very large mixing bowl, combine the corn chex, rice chex, wheat chex, coconut and pecan halves. Set aside. In a medium saucepan, melt the butter over medium low heat. Then add in the corn syrup, granulated sugar, light brown sugar and stir to combine. Bring to a boil over medium heat and continue to boil for 3 minutes, stirring constantly.
Candied, Dried Fruit, Grains and Cereals Stock Image Image of gourmet
9 cups Chex™ cereal (I used equal parts Rice Chex™, Corn Chex™ and Wheat Chex™) ½ cup granulated sugar. ½ cup brown sugar. 1 Tablespoon ground cinnamon. 1 teaspoon salt. ¼ teaspoon cayenne. 4 cups raw pecan halves. 2 cups pretzels. 4 egg whites, whisked.
